No matter where you live, if you are sausage connoisseur you can savour Spains signature sausage the traditional Pork Cured Chorizo. Chorizo or 'chouriço' is a dried and cured type of pork sausage having bold flavours. A Spanish staple, it can be found in varied shapes and sizes. Dry cured, it makes a perfect accompaniment to drinks as-is or sliced with other sliced meats complimented with a selection of cheeses.
Salami is a rather versatile meat, and the Pork Edel Salami is a type of cured sausage consisting of fermented and air-dried pork meat. Ideally reflective of a unique type of German sausage meat, the Pork Edel Salami translated simply as 'Noble Salami' makes a healthy protein snack. Enjoy along with your evening drinks, cut into slices on a pretty charcuterie boardpaired well with cheese, olives and grapes.
Peanut butter *Unsweetened* #Creamy ,Crunchy *Sweetened* #Creamy , Crunchy *Honey Peanut butter* *Chocolate Peanut butter*
Capers are one of those ingredients you see a lot but may not fully understand.hey're commonplace across many cuisines
Peanut butter information: Color Bright brown color with golden, clear and shiny surface Flavor Tastes stronger and savoury. Peanut spec. Peanut butter has been an inexpensive favorite through the life cycle. Our peanut butter are with no artificial sweeteners, colors, or preservatives. Commercial peanut butters are blended or homogenized for convenience and for creaminess, whereas our â??naturalâ?? peanut butters require stirring and are not as smooth in texture. Ingredient Roasted peanuts, sugar, hydrogenated vegetable oil(rapeseed&Conttonseed Oil)&Salt. Serving Suggestion Children know it as their favorite sandwich filling, adults use it as a savory addition to sauces and spread, and everyone loves it paired with other indulgences in rich desserts. What began as a simple vegetarian protein alternative, peanut has become one of the most affordable, nutritious, and delicious food items available today!
I have fresh paneer chakka. It's weight approx 3/3.5 kg.
Sour and tangy, tamarind is one of the most used spice/condiment in the kitchen. It has spread into the culinary world of South East Asia since the ancient times. Unlike limes and lemons, tamarind contains tartaric acid not citric acid and gives out a soft sour taste, thus making it perfect for cooking. In addition, tamarind is by nature a powerful antioxidant. Its pulp is widely used in making medicine and its seeds in dyeing industry. At Baaeco V Food, not only is the tamarind finely selected but the production is also strictly regulated according to the GMP standard. Thus, our Tamarind products inevitably stand out from the rest. Our Tamarind products are available in forms of tamarind paste,tamarind concentrate/liquid and tamarind block.
Ham product name is obtained from the hind legs of pigs. There are two main varieties of ham: Spanish ham (Iberian ham, Serrano Ham) and Italian prosciutto. Ham is an excellent food in taste, carries within all the benefits of a Mediterranean diet, therefore, is good for health. The properties of the ham are similar to olive oil, because more than half of the fat is unsaturated.
- 500ml glass bottle
Urid flour, rice flour, sodium carbonate, vegetable oil, salt. Size 4: 250 pieces per kg (100 gm. Sachet) / diameter: 8cm Size 3: 200 pieces per kg (150 gm. Sachet) / diameter: 10cm Size 2: 150 pieces per kg (200 gm. Sachet) / diameter: 12cm
A samosa is a stuffed, deep fried snack that is very popular in the Indian Subcontinent, Southeast Asia, Central Asia and Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa and South Africa. It generally consists of a fried or baked triangular, semilunar or tetrahedral pastry shell with a savory filling, which may include spiced potatoes, meat orlamb and chicken.The size and shape of a samosa, as well as the consistency of the pastry used, can vary considerably, although it is mostly triangular. Given the popularity of Indian cuisine, samosas are widely available in Indian restaurants and snack-bars in Europe, North America, Asia and Africa. Feet Container.
A samosa is a stuffed, deep fried snack that is very popular in the indian subcontinent, southeast asia, central asia and southwest asia, the arabian peninsula, the mediterranean, the horn of africa, north africa and south africa. It generally consists of a fried or baked triangular, semilunar or tetrahedral pastry shell with a savory filling, which may include spiced potatoes, meat orlamb and chicken.The size and shape of a samosa, as well as the consistency of the pastry used, can vary considerably, although it is mostly triangular. Given the popularity of indian cuisine, samosas are widely available in indian restaurants and snack-bars in europe, north america, asia and Africa. Feet container.
It is enjoyed by all age group of people.
Fried red and yellow shallots mix with some fluor dried at more than 1.000 degree c. 10 kg, 1 kg, 250-500 gram.
Victoria- ready to eat Indian curries in retort pouches is zero bacteria food with no preservatives and additives and is hygienically packed with a shelf life of more than 12 months from the date of manufacturing. This food is cost effective, beside saving energy and effort in preparation. The food is produced in our state-of-art kitchen at Lawrence road industrial area (food zone) in Delhi. 300 gms ready to eat food in retort Packs
Appalam.
Adai mix This is readymade mix, mix it with boiled water and add few coconuts and make adai dosai in few seconds. 500 gram pack.
Tehere are 5 kinds od bulgur: extra coarse, coarse, medium coarse, fine, extra fine. Made of wheat. Alternative agricultural food to rice. 1 kg 2, 5 kg, 5 kg, 10 kg, 25 kg
Fried dried fish
Cheese burger
