Crude Oil Suppliers and Manufacturers

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Neem oil is a naturally occurring pesticide found in seeds from the neem tree. It is yellow to brown, has a bitter taste, and a garlic/sulphur smell. It has been used for hundreds of years to control pests and diseases. Neem oil is extracted from Neem kernel by cold pressed rotary system in-order to maintain the naturally occurring organic compound. Cold pressed Neem oil is a mixture of several C26 terpenoids which are naturally occurring organic compounds. Azadirachtin is the most common terpenoid in cold pressed Neem oil, the most thoroughly characterised and is a federally registered active ingredient pesticide. Cold pressed Neem oil also contains steroids, fatty acids, and a number of essential oils. Presence of Azadirachtin in neem oil reduces insect feeding and acts as a repellent. Research has demonstrated that the spray solution of cold pressed Neem oil helps to control common pests such as white flies, aphids, scales, mealy bugs, spider mites, locusts, thrips, and Japanese beetles. It also interferes with insect hormone systems, making it harder for insects to grow and lay eggs. Azadirachtin can also repel and reduce the feeding of nematodes. Other components of neem oil kill insects by hindering their ability to feed. Cold pressed Neem oil and its components have low toxicity via all routes of exposure. Neem oil is practically non-toxic to Humans, birds, mammals, bees and plants. Available in: 100ml, 250ml, 500ml, 1L, 5L, 200L & 1000L.

The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.

Indonesian is currently the largest producer of Nutmeg Oil in the world, providing 75% to 80% of the global supply. It is also one of the top three largest producers of Mace Oil. The three areas where Nutmeg is mainly grown in Indonesia are Java, Aceh in North Sumatra, and the Spice Islands in and around Sulawesi. 80% to 90% of the Nutmeg Oil processed is used for flavouring in beverages. CAS No: 84082-68-8 ; 8008-45-5 EC No: 282-013-3 FEMA No : 2793 Olfactive Profile: Spicy, terpenic, sweet, warm, woody Product Synonyms : Extra, minyak pala

Olfactive Profile : Earthy, camphoraceous, woody, minty, musky CAS No 84238-39-1 ; 8014-09-3 EC No 282-493-4 FEMA 2838 Product Synonyms : molecular distillation, MD, light, minyak nilam, decol, dm, moleculaire Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT) Patchouli is a perennial aromatic herb species that thrives in war, tropical climates. This makes Indonesia a perfect place to cultivate it

Cryptocarya Massoia Bark Oil / Lactone C10 naturelle de l corce de Massoia - 95% / Lactona C10 natural de corteza de Massoia - 95% / Minyak Kulit Masoi (95% Lakton C10) Olfactive profile : Coconut, fruity, nutty, butter-like, creamy CAS No 54814-64-1 ; 51154-96-2 EC No 259-359-9 FEMA No 3744 Product Synonyms : Massoia Lactone, 5,6-dihydro-6-pentyl-2H-pyran-2-one, (R)-cocolactone Derived from the bark of the massoia tree, its main component is lactone which used for food flavouring, as an additive in butter and milk flavour. All the Massoia Bark Oil in the world is produced in Irian Jaya and Papua region because of the geographic conditions being appropriate and unique. Massoia trees grow best in rainforests between 400m and 1000m altitude.

Huile essentielle de patchouli fonc Sumatra (30 PA) / Aceite esencial de pachul de Sumatra (30 PA)/ Minyak Nilam Sumatra Gelap Min 30 PA / Min 30 PA CAS No : 84238-39-1 ; 8014-09-3 EC No : 282-493-4 FEMA No : 2838 Olfactive Profile : Earthy, camphoraceous, woody, minty, musky Product Synonyms : genuine dark, sumatera, crude, patcha euli, minyak nilam Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT)

Massoia Bark (Cryptocaria massoia) oil is being used in seasoning, traditional medicine and fragrance ingredient. C-10 Massoia lactone is a major constituent of its essential oil which has been proven as the antibacterial principle and has the ability to increase the phagocytic index of mice macrophage. In food industry, massoia bark CO2-extract is used to flavor food and beverages. Its sweet fragrance is reminiscent of coconut flavor. It is used for flavoring e.g. butter, milk and diary products, bakeries, confectionery, candies, ice cream, popcorn, cereals and dietary products. Massoia lactone has a pleasant odor which is described as sweet, coconutty, lactonic, creamy and milky. A concentration of 20-50 ppm gives products already a creamy, coconut, green, and slightly fruity taste. Minyak Kulit Masoi (50-60% Lakton C10) / Aceite esencial de corteza de Massoia (50-60% Lactona C10) / Huile Essentielle d corce de Massoia (50-60% Lactone C10) / (50-60% C10 / CAS No : 85085-26-3 EC No : 285-357-2 FEMA No : 3747 Olfactive Profile : Coconut, fruity, nutty, butter-like, creamy Product Synonyms : Massoia Bark Oil

CAS No : 84238-39-1 ; 8014-09-3 EC No : 282-493-4 FEMA No : 2838 JECFA No : Olfactive Profile : Earthy, camphoraceous, woody, minty, musky Product Synonyms : 33 PA, 35 PA, 36 PA, Premium, Gayo, Sumatra Utara, Aceh, Acehnese, Pasaman, Padang, 34 PA, Sumatera, Platinum, Aged Patchouli, Premium Patchouli.

CAS No : 84238-39-1 EC No : 282-493-4 FEMA No : 2838 JECFA No : Olfactive Profile : Earthy, camphoraceous, woody, minty, musky Product Synonyms : Patchouli oil

Van Aroma is one of the leading producers of Curcuma Longa (Turmeric Root Oil) - CO2. We produce and export Curcuma Longa (Turmeric Root Oil) - CO2 from sustainable, and fully traceable sources. Minyak Kunyit - CO2 / Aceite de curcuma (SFE - CO2) / Extrait CO2 de Curcuma longa (Racine de Curcuma) Olfactive Profile: Earthy, warm, spicy scent CAS No: 8024-37-1 EC No: 283-882-1 FEMA No: 3086 INCI Name: Curcuma Longa Root Oil Product Synonyms: Turmeric essential oil, kunyit, curcuma

Van Aroma is the leading producer of Patchouli Oil Sumatra M.D. Min 32 PA. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Patchouli Oil Sumatra M.D. Min 32 PA from sustainable, and fully traceable sources. Huile essentielle de Patchouli D.M. Sumatra Min 32 PA / Aceite esencial de pachul�­ D.M. Sumatra Min 32 PA / Minyak Nilam Sumatera Distilasi Molekuler Min 32 PA Olfactive Profile: Earthy, camphoraceous, woody, minty, musky CAS No: 84238-39-1 ; 8014-09-3 EC No: 282-493-4 FEMA No: 2838 INCI Name: Pogostemon Cablin Oil Product Synonyms: MD, DM, sumatera, molecular distilled, moleculaire, short path distillation

Van Aroma is one of the leading producers of Massoia Bark Oil (60 - 70% Lactone C10). Van Aroma is one of the biggest exporters in Indonesia. We produce and export Massoia Bark Oil (60 - 70% Lactone C10) from sustainable, and fully traceable sources. Extrait CO2 d'ecorce de massoia (60-70% lactone C10) / Extracto CO2 de corteza de Massoia (60-70% de lactona C10) / Minyak Kulit Masoi (60 - 70% Lakton C10) Olfactive Profile: Coconut, fruity, butter-like note, nutty CAS No: 85085-26-3 EC No: 285-357-2 FEMA No: 3747 INCI Name: Cryptocarya Massoy Bark Oil Product Synonyms: papua, scfe, supercritical fluid extraction, irian jaya, coconut, creamy, nutty, bark

Van Aroma is the leading producer of Patchouli Oil Sumatra Dark Min 32 PA. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Patchouli Oil Sumatra Dark Min 32 PA from sustainable and fully traceable sources. Huile Essentielle de Patchouli Fonc�© Sumatra Min 32 PA / Aceite Esencial de Patchouli Oscuro Sumatra Min 32 PA / Minyak Nilam Sumatera Gelap Min. 32 PA Olfactive Profile: Earthy, camphoraceous, woody, minty, musky CAS No: 84238-39-1 ; 8014-09-3 EC No: 282-493-4 FEMA No: 2838 Product Synonyms: Patchouli Oil Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Patchouli is a perennial aromatic herb species that thrives in warm, tropical climates. This makes Indonesia a perfect place to cultivate it.

Vegetable Oil Refined Palm Oil (CPO) / Palm Olein Oil CP8 / Rbd Palm Olein CP10 Cooking Oil. The palm oil offered by us is processed using quality tested Elaeis guineensis and advanced technology in sync with industry norms. Used as a component in soaps, personal care products, washing powders, this palm oil is tested on different parameters so as to maintain their quality. In addition to this, our valuable clients can avail this oil from us at industry leading prices. Product details:- Packaging Size: 250ml, 500 ml, 1 litre, 2 litre, 5 litre Cloud Point: 10.0 Max (Celcius) Melting Point: 33.0 - 39.0 Max (Celcius) Peroxide Value: 1.0 Max (MEQ/KG) Free Fatty Acid: 0.10% Max (as Palmitic) Moisture and Impurities: 0.10 % Max Iodine Value: 50.0 Min (Wijs Method) Minimum Order Quantity: 1000 Kilogram Features: Accurate composition Fatty acids Esterified with glycerol