Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).[2] Piper nigrum from an 1832 print Black pepper is native to present-day Kerala in South India,[3][4] and is extensively cultivated there and elsewhere in tropical regions. Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's crop, as of 2013. Ground dried and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the modern world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
TEJA DRIED RED CHILLY: Dried red chili is a common ingredient used in cooking to add heat and flavor to various dishes. Dried Red Chilly is made by drying fresh red chili peppers until they lose moisture and become shriveled and brittle. Drying the chilies helps to preserve them for longer periods and intensifies their flavor. Dried red chili peppers are available in different varieties, each with its own unique characteristics. Some popular varieties include Teja, Sannam, Baydgi. The heat level can vary depending on the variety, ranging from mild to extremely hot. In cooking, dried red chili is often used whole or ground into a powder. Whole dried chilies are commonly added to simmering sauces, stews, and soups to infuse their flavors into the dish. Ground dried chili powder is a versatile spice used in marinades, rubs, spice blends, and as a seasoning in various cuisines worldwide. When using dried red chili in cooking, it's important to consider the heat level and personal preference. If you are sensitive to heat, you may want to use milder varieties or adjust the quantity accordingly. It's also a good idea to handle dried chilies with caution, as they can be quite spicy, and avoid touching your face or eyes after handling them. Overall, dried red chili is a popular and versatile ingredient that adds a fiery kick and depth of flavor to many savory dishes. CUMIN SEEDS: Cumin seeds have a warm, earthy, and slightly nutty flavor, which adds depth and aroma to dishes. Among popular varieties Singapore and Europe Varieties Cumin Seeds. These cumin seeds are typically bold, elongated, and either brown in color. The Cumin seeds are often used whole or ground into a powder. Cumin seeds are known for their strong flavor, which intensifies when toasted or roasted. To enhance their aroma and taste, it's common to dry roast the seeds in a pan before using them in recipes. This process releases the essential oils and deepens their flavor profile. In cooking, cumin seeds are used in a variety of dishes. They are often added to curries, stews, soups, and rice dishes to provide a distinctive and warm flavor. Cumin seeds are also a key ingredient in spice blends such as garam masala, taco seasoning, and chili powder. Apart from their culinary uses, cumin seeds are also known for their potential health benefits. They contain antioxidants and may aid digestion, improve blood cholesterol levels, and have anti-inflammatory properties. However, it's important to note that the potential health benefits of cumin seeds are still being studied, and they should not be considered a cure for any specific ailment. Cumin seeds are a versatile spice with a rich flavor profile. They are widely used in various cuisines and can add depth and warmth to a wide range of dishes.
Product Name Glyphosate Function Herbicide Specification 95% Tech, 62%IPA salt,480g/L SL Chemical Name N-(phosphonomethyl)glycine CAS No. 1071-83-6 Empirical Formula C3H8NO5P Toxicology Oral Acute oral LD50 for rats 5600, mice 11 300, goats 3530 mg/kg. Skin and eye Acute percutaneous LD50 for rabbits >5000 mg/kg. Eye irritant; non-irritating to skin (rabbits). Inhalation LC50 (4 h) for rats >4.98 mg/l air. Toxicity class WHO (a.i.) U; EPA (formulation) II Applications Glyphosate Mode of action: Non-selective systemic herbicide, absorbed by the foliage, with rapid translocation throughout the plant. Inactivated on contact with soil. Glyphosate Uses:Control of annual and perennial grasses and broad-leaved weeds, pre-harvest, in cereals, peas, beans, oilseed rape, flax and mustard, at c. 1.5-2 kg/ha; Glyphosate control of annual and perennial grasses and broad-leaved weeds in stubble and post-planting/pre-emergence of many crops; as a directed spray in vines and olives, at up to 4.3 kg/ha; in orchards, pasture, forestry and industrial weed control, at up to 4.3 kg/ha. As an aquatic herbicide, at c. 2 kg/ha. Package 200L/Drum, 25KG/Bag, 20L/Drum, 5L/Drum, 1L/Drum etc
Essential details OEM wholesale Storage Type: Dried Specification: 50g Shelf Life: 24 months Ingredients: None Content: salt, palm oil,vegetable extract,yeast etc Instruction for use: Add instant soup In The Cooking and Stir Certification: HALAL ,CIQ,ISO9001,ISO14001, ISO22000, HACCP MOQ: 1'20ftc Material: 100% Natural Service: OEM ODM Packaging: Aluminium Foil Sachet Sample: acceptable Shipment: Sea Variety: Multi Falvors Taste: chicken, beef, shrimp, mutton, fish, vegetable, tomato, mush
Beef Buffalo Omasum High Nutritive value Fresh and Tender Hygienically processed Natural Flavor Good Shelf-Life Quantity 500 To 900 grams AA Grade per Metric Ton 1000 To 1500 grams AA Grade per Metric Ton 1500 To 2500up grams AA Grade per Metric Ton Our Terms & a Shelf time: 12 months Shipment: Prompt Payment Terms: 30% Advance, 70% on B/L FAX Dried: AD Packing style: Bags Moisture: Less than 3% Salt: Clean Fat: less than 1% Color: Black and Brown
Grade A Pistachio Nuts / Roasted Pistachio Nuts / Sweet Pistachio Dried Pistachio. Roasted Salted/Unsalted Pistachio Nuts opened and closed pistachios naturally and mechanically opened pistachios raw and roasted pistachios no additives 100% natural size 18-34 processing raw closed nuts maximum 5% small nuts maximum 5% deformed nuts maximum 2% nuts of another sort maximum 6% foreign objects maximum 1% mechanical open not allowed moisture content maximum 4,5% mold not allowed output kernel at least 54% partially disclosed nuts (by weight) maximum 10% kernels without shell maximum 1% empty shells maximum 1%
Itâ??s grow kahramanmaraå? and gaziantep. Itâ??s produce south east provinces, most gaziantep and in islahiye. %60 red pepper produce in islahiye but this name is maraå? pepper. Red pepper is dried and grind thicky in stone mill, it make adding only with oil and salt. Family: solanaceae Botanical name: capsicum annum other names: indian pepper, hungarian pepper, turk pepper. Areas of usage: it can use for almost every foods. Salads, meet pasty, circassian chicken, hungarian national food â?? gulaå?â?�, soups, meaty foods, souces etc. Benefits: it can use for prohibit cold, get rid of depression.
Fresh noodle are made from unleavened dough and can be moist (fresh) or dried. People usually eat this kind noodle by boiling it.. There are wheat noodles, or "mein," made from flour, water, and sometimes salt. There are egg noodles, which are like wheat noodles but a bit chewier due to the addition of egg or lye-water. Fresh noodle equipment process : water mixing--- flour mixing --- dough pressing --- cutting into strip ---- conveying We have many different models of fresh noodle equipment . Our advantage is that our machine use solid rollers . This kind of roller can use over 10 years ! Even can press iron nail
CASHEW KAJU W-180 W-210 W-240 W-320 W-450 W-500 medium size salted and roasted, best price, best quality, Cashew Nuts W180, W210, W240, W320, W450 - Cashew Nuts - Color: White/ Light Ash - Style: Dried - Inspection: SGS - Moisture 7% max - Foreign matter 1%max - Broken 5% max - Nut count: 170 - 220 per kilogram - Out turn: 47 - 53 lbs - Defective: 10% maximum SPECIFICATION OF RAW CASHEW NUTS Grade: White Wholes: W240, W280, W290, W320, W450 W500 Scorched Wholes: SW, SW180, SW210, SW240, SW320, SW450, SW500 S (Splits): LWP(Large white pieces), SWP(Small white pieces) Categories: Dry Fruits, Nuts & Dry Fruits Tags: Buy Cashew, Buy Cashew Nut, Buy Kaju, cashew, Kaju GOA KAJU roasted and salted, namkeen kaju, Crispy Cashew nuts, Freshly packed natural salted whole Cashew nuts, Store in a cool, dry place in an airtight container and preferably refrigerate after opening. Ocean Links Corporation ----Your trust is our power----
Features: Premium Quality: Crafted from high-grade, breathable materials, our tracksuit ensures maximum comfort and durability, even during intense workouts. Customizable Branding: Make it truly yours by adding your choice of brand logo or design. Showcase your personal style with pride. Vibrant Colors: Available in a range of eye-catching colors that allow you to express yourself while staying on-trend. Variety of Sizes: From kids sizes to big sizes, we offer a wide range of sizes to ensure a perfect fit for everyone. Elevate your athletic style with our state-of-the-art customizable tracksuit, designed to match your unique preferences and provide unbeatable comfort. Whether you are hitting the gym, going for a run, or simply lounging, our tracksuit offers a perfect blend of performance and style.
Elevate your athletic style with our state-of-the-art customizable tracksuit, designed to match your unique preferences and provide unbeatable comfort. Whether you are hitting the gym, going for a run, or simply lounging, our tracksuit offers a perfect blend of performance and style. Features: Premium Quality: Crafted from high-grade, breathable materials, our tracksuit ensures maximum comfort and durability, even during intense workouts. Customizable Branding: Make it truly yours by adding your choice of brand logo or design. Showcase your personal style with pride. Vibrant Colors: Available in a range of eye-catching colors that allow you to express yourself while staying on-trend. Variety of Sizes: From kids sizes to big sizes, we offer a wide range of sizes to ensure a perfect fit for everyone.
Description Fennel seed is a highly aromatic and Flavorful herb. The seeds are pale Greenish in color and have a faintly sweet and refreshing flavor. Kinds Seeds For milling Powder Oil : min 1%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : Good smell without mould smell or bad taste. Kinds :Fenugreek dried seeds,Powder Oil : min 1%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : Good color & smell without mould or bad smell. Kinds Seeds 99% Quality Seeds Powder Oil min 3%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : very good and high quality. Kinds : Whole,crushed
Description : Good color, smell and taste. Kinds : The dried whole leaves rubbed leaves of Coriander ,Seeds of coriander ,Ground Seeds Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : Good color and smell without mould or bad smell. Kinds :Seeds,Seeds powder Oil min 1.5%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : Natural smell. & Dark green color. Kinds whole leavs crushed
Description :Light or dark green natural. & Good smell and taste. Kinds 30 Mesh Quality Crushed leaves 2-4 mm fine cut whole leaves Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
DescriptionLight or dark green color. & Natural good smell. Kinds Whole leaves Crushed leaves Leaves Selected Quality Powder fine cut Moisture: max 5%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
