Origin: Vietnam Shelf life: 15 years Storage: Under Zero 18 degree C Min order Quantity: 1 container 20RF (12MTS) Packing: As buyer's request Cut: Dice, Chunk, Slice, Stick, Whole or As buyer's request Helen Model
Product name: Origin: Vietnam. Uses: Food grade Color: Yellow, orange, purple Process: IQF (-18 degree) Shelf life: 24 months. MOQ: 1x20RF Packing: In aseptic bag or as buyer's request.
Botanical Name: Ipomoea batatas Variety: Beniazuma, Non-GMO Whole round, firm flesh. Non sprouty. No bruises, cracks. No scratches. No hard fibers. Free from damages, decays, molds. No strange smell or taste (from black-rot or water retained) Texture Soft flesh texture without fiber. Brix: Min 10. Sizes: S, M, L, 2L, 3L. Packaging: 10kg/carton. 19 tons per 20" reefer container.
Storage Type: -18C Shelf Life: 12 months Lead Time: 15 days Packaging: Bulk, Gift Packing, Vacuum Pack Place of Origin: Long An, Vietnam Color: Natural Yellow Shape: Slice, Block
Specification: - Place of Origin: Vietnam - Shape: Slice, Whole, Haft-cut, Cube, Strip - Storage: Frozen (-18 degrees) - Color: Yellow - Packing: Bulk, Vacuum pack
Cilembu sweet potato is a local specialty from Sumedang, West Java Cilembu sweet potato has a very sweet taste when compared to other types of sweet potato. This is because Cilembu sweet potato contains a liquid like honey. When baked or roasted, this sweet potato secretes a sticky liquid like honey sugar. Color : Reddish cream Taste : Sweet and honey Nutrition : Vitamin A, Calcium Height : 80-130 mm
Good Quality and Delicious Frozen Sweet Potato from Vietnam Supplier
Product name: Frozen Taro. Origin: Vietnam. Color: Yellow and Purple. Shelf-life: 24 Months. Storage Type: -18 degree. Cultivation Type: COMMON, Organic. Ingredients: Natural Taro. Packaging: As the buyer's requirement. Contact: Caryln
Process: frozen (-18 degree). Shape: Whole, slice, dice, sting, cube. Color: Yellow/ purple. Ingredients: 100% Sweet potato.
Specifications: Origin: Vietnam (goods export standards). Type: white powder (100 mesh size). Variety: Japanese sweet potato. Starch content: 85% min. Moisture: 13.5% max. pH: 4-7. Ash: 0.2% max. Alien sub-stance: 0.02% max. Shelf life: 2 years from the production date.
Specifications: Origin: Vietnam (goods export standards). Type: white powder (100 mesh size). Variety: Japanese sweet potato. Starch content: 85% min. Moisture: 13.5% max. pH: 4-7. Ash: 0.2% max. Alien sub-stance: 0.02% max. Shelf life: 2 years from the production date.
Storage Type Natural Specification Fresh sweet potato Shelf Life 12 months Instruction for use Steam or grill Packing In carton box Taste Sweet Moisture 7% Max Usage Human Food Consumption MOQ 1000kg
WASHED FRESH SWEET POTATO + origin : VIET NAM + Type : Washed + packing : 10kg/ carton + Capacity : 100 MT/ month + Payment term : T/T or L/c
FRESH SWEET POTATO Size: 100- 150 gr, 150- 300 gr Packing: 13,5 kg / carton HUVY IMPORT EXPORT CO.,LTD is one of the leading companies specializes in supply agricultural products to many countries in the world
Sweet Potato
Specifications: Origin: Ho Chi Minh city, Vietnam. Drying process: Air Drying. Taste: sweet & soft Shelf life: 12 months. Min order: 1000kgs. Quantity capacity: 50 tons/month. Packaging: in 10kgs carton, 1x20ft = 12mts, label as buyer's requirement.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
SPECIFICATION FOR FRESH SWEET POTATOES Product Name Fresh Sweet Potatoes Condition Carefully cleaned by water, no worm, no foul, no rotten Feature 1:Natural Bright color 2.Sweet Taste Size 1: 50 - 250 grams 2: 250 - 400 grams 3: 400 - 550 grams 4: 550 - 750 grams Package: Plastic Tray / Carton /Bags/ according clients requirement Color:Yellow /Orange/Purple Style:Fresh Shape:Oval or elongated tuber crooked/constricted, not badly disfigured Supply Ability:1000MT/Month Supply Period:All the year around Origin:Betong-Yala,Thailand Packing:25kg-50kg,Jumbo Bags,Also depends on buyers Document 1: Commercial Invoice 2: Packing List 3: Certificate of Origin 4: HACCP
SWEET POTATO STARCH ------------------------------------- Potato starch is starch extracted from potatoes, contains typical large oval spherical granules ranging in size from 5 to 100 �¼m. Potato starch is a refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture, and minimal tendency to foaming or yellowing of the solution. Starch derivatives are used in many cooking recipes, for example in noodles, wine gums, cocktail nuts, which is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding.
Product Name : Sweet Potatoes Spesification : Stype : Fresh Type : Beniazuma, Murasaki, Cilembu Packaging : Karton Box MOQ : 1x20ft or 40ft Container Shipment : FOB/CNF/CIF Price : To Be Discuss Payment : LC At Sight 100% or T/T Advanced 50% Loading Port : Belawan, Indonesia Origin : Indonesia
