Black Lemon & Sun Dried Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour
1- The way of drying sun-dried Lemon
- The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way
2- Black Lemon
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens and after that, we put it again under the sun to get rid of the humidity of the oven
Both types whether Black Lemon or Yellow dried Lemon are sorted by specific machines as well as trained labor.
Flavor:
The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, also it has slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation
Uses:
The dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa
The benefits of dried limes:
First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons to the heart muscle, and their ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations.
Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside
Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories
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Color :Dark yellow
Taste :Natural taste of dried lemon free from any extra taste
Texture :Natural texture of dried fruit
Moisture : 9%
Energy :45 kcal ( 188 kj)
Fat : 0.3gr
Protein :1.8gr
Carbohydrates : 17gr
Sodium : 9 mg
Chemical/Artificial Additives :GMO Free, Gluten-Free
Storage conditions :Keep in cool and dry place, away from direct sunlight
Shelf Life and Storage Condition 24 months in a cool dry ambient atmosphere
Product name: Dried Lemon Whole
Botanical name: Citrus Limonum
Family: Rutaceae
HS Code: 080550
Origin: Egypt
Dry by sun
Size: min 2.50 cm
Packing: 20 kg pp bags
The Story of Sun-Dried Lemon in Ancient Egypt
Sun-dried lemon, also known today as black lime or loomi, is a dried citrus fruit that has been used for centuries in cooking and medicine. While lemons were not originally native to Egypt, citrus fruits, including early lemon varieties, are believed to have been introduced through trade routes from Asia. Over time, sun-dried lemons became an important ingredient in Egyptian culinary and medicinal traditions.
Sun-Dried Lemon in Ancient Egyptian Medicine
The ancient Egyptians were highly skilled in herbal medicine and natural remedies. Though historical records do not explicitly mention sun-dried lemons, citrus fruits were likely used for their health benefits. Lemons, when dried, retained their high vitamin C content, which helped boost immunity and fight infections. The Egyptians may have used sun-dried lemons to treat digestive issues, sore throats, and fevers, similar to their use in later Middle Eastern and North African medicine.
Sun-Dried Lemon in Egyptian Cuisine
Egyptians were known for preserving food using natural drying techniques, including drying fruits under the sun. Sun-dried lemon developed a deep, tangy, and slightly smoky flavor, making it a perfect seasoning for stews, soups, and meat dishes. The rich, citrusy taste enhanced the flavors of slow-cooked meals, much like how it is still used today in Egyptian and Middle Eastern cooking.
Sun-Dried Lemon in Religious and Spiritual Practices
Fruits and herbs often held symbolic meanings in ancient Egyptian culture. While no direct evidence connects sun-dried lemons to religious rituals, citrus fruits were associated with purification and protection. The strong scent of dried lemon may have been used in incense or offerings, as Egyptians commonly included fragrant items in temples and tombs to honor the gods and the dead.
The Legacy of Sun-Dried Lemon
The tradition of drying lemons spread across the Arab world, where loomi became a staple in Persian, Iraqi, and North African cuisine. Today, Egypt continues to use dried lemon in various dishes, carrying forward an ancient tradition of preserving and enhancing flavors through natural drying methods.
Through its medicinal, culinary, and possibly spiritual uses, sun-dried lemon remains a timeless ingredient that connects modern Egyptian cuisine to its rich ancient past.
Product name: Dried Black Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
Packing: 20 kg bags
Origin: Egypt
Color: Black
Form: whole Lemon
Available: all the year
Cultivation: Conventional
HS Code: 08054000
Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour.
Black Lemon Dry Method: Black Lemon:
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens after that, we put it again under the sun to get rid of the humidity of the oven, and the Black Lemon is sorted by specific trained labor.
Uses:
Dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost all dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa
Product name Eureka Lemon, Fresh Lemon, Anyue lemon, Limes
Place of origin South Africa
Appearance Glossy and Natural Green Yellow, no rusty spots, no wounds, green spots
Supply period All round
Supply capacity yearly 30,000mts.
Size 65/75/88/100/113/125/138/150/163
116104 Yellow Lemon Dried Suppliers
Short on time? Let Yellow Lemon Dried sellers contact you.
Melon, (Cucumis melo), trailing vine in the gourd family (Cucurbitaceae), grown for its often musky-scented edible fruit. The melon plant is native to central Asia, and its many cultivated varieties are widely grown in warm regions around the world.
Dried black lemon also known as loomi or noomi basra is a sundried lime widely used in Middle Eastern Persian and Indian cuisine It is known for its intense tangy smoky and slightly fermented flavor making it a perfect ingredient for stews soups rice dishes and spice blends
Key Features
Made from fresh limes that are boiled and sundried giving them a deep black color and concentrated flavor
Adds a distinctive tangy earthy and slightly smoky taste to dishes
Naturally rich in vitamin C antioxidants and essential oils
Used in whole crushed or powdered form for seasoning and flavoring
100 natural free from preservatives and artificial additives
Uses and Applications
Culinary Enhances the flavor of stews soups meat dishes and rice preparations like biryani and Persian ghormeh sabzi
Beverages Used in herbal teas and refreshing citrusinfused drinks
Health Benefits Known for aiding digestion boosting immunity and providing detoxifying properties
Packaging and Availability
Available in whole sliced or powdered form
Packed in 100g 250g 500g and bulk packaging as per customer requirements
Suitable for global export with customized packaging options
Dried black lemon is a musthave ingredient for those who love bold and complex citrus flavors in their cooking
Would you like to add any specific details for your product listing
Product Name: DRIED YELLOW STRIPE SCAD
Origin: Vietnam
Ingredients: 100% fresh yellow stripe scad (cleaned and sun-dried)
Color: Light golden-yellow with a natural sheen
Size: 8-15 cm per piece (customizable sizes available)
Flavor: Savory and mildly sweet taste with a firm texture
Condition: Carefully sun-dried to preserve natural flavor and nutrients
Key Features:
High in protein and essential nutrients
No preservatives, artificial additives, or chemicals used
Usage Instructions:
Ideal for grilling, frying, or making snacks and side dishes
Can be marinated with spices for enhanced flavor
Shelf Life: 12-18 months when stored in a cool, dry place, away from direct sunlight and moisture
Packing Details:
Net Weight: 500g or 1kg per vacuum-sealed pouch (customizable)
Packing: 20 pouches per carton box (10-20 kg per box)
Carton Dimensions: Customized based on packaging requirements
Material: Food-grade, moisture-proof packaging to maintain freshness
Dried yellow stripe scad is a popular delicacy, known for its rich flavor and versatility in various traditional dishes. Perfect for both personal use and commercial purposes.
Product Name: DRIED YELLOW CROAKER
Scientific Name: Nibea mitsukurii
Origin: Vietnam
Ingredients: 100% natural yellow croaker, cleaned, salted, and dried
Color: Golden brown to light tan with dried flesh
Style: Whole fish or fish sections (customizable)
Flavor: Salty, savory, and mildly fishy with a firm, chewy texture
Condition: Carefully dried to preserve natural flavor and nutrients, with a light salting process
Key Features: High in protein, omega-3 fatty acids, and essential minerals. No artificial additives or preservatives used.
Usage Instructions: Rehydrate in water before cooking or use directly in soups, stews, or stir-fries for added flavor.
Shelf Life: 12-18 months when stored in a cool, dry place, away from direct sunlight.
Packing Details:
Weight per piece: ~200g-300g (customizable based on fish size)
Packing Type: Individually vacuum-sealed or packed in food-grade bags
Carton Weight: 10-15 kg per carton box (customizable for export)
Carton Dimensions: 50 cm x 40 cm x 30 cm (customizable)
Storage Conditions: Store in a cool, dry place or refrigerate to maintain quality.
Product Name: DRIED YELLOW-STRIPE SCAD
Local Name: Ci Cha V ng Kh´
Origin: Vietnam
Cultivation Type: Wild-Caught
Style: Sun-Dried
Type: Whole or Butterfly-Cut Dried Yellow-Stripe Scad
Product Category: Seafood
Color: Golden brown with a natural sheen
Condition: Fresh yellow-stripe scad, cleaned, seasoned (optional), and sun-dried for natural preservation
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Key Features:
High-quality dried fish with a rich, savory taste and distinctive aroma
Packed with protein, Omega-3 fatty acids, and essential nutrients
Tender and flavorful, perfect for various cooking styles
Seasoned or unseasoned options available
Long shelf life with natural drying method
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Applications:
Ideal for grilling, frying, or baking
Used in traditional dishes like fish salads, dipping sauces, or seafood platters
Popular as a snack when grilled and paired with chili sauce
Suitable for soups, broths, or stir-fried recipes
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Packing Details:
Net Weight per Pack: 0.5 kg, 1 kg, or as per customer requirements
Carton Size: 10 kg per carton box
Carton Dimensions: 50 cm x 50 cm x 30 cm
Packed in vacuum-sealed or airtight moisture-resistant packaging to maintain quality
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Shelf Life:
Ambient Storage: 12-18 months (stored in a cool, dry place)
Best Consumed: Within 1 month after opening
Certifications:
HACCP, ISO, or other relevant certifications available upon request
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: DRIED YELLOW STRIPE SCAD
Origin: Vietnam
Ingredients: 100% natural yellow stripe scad
Color: Golden yellow with a natural sheen
Condition: Dried, salted, and carefully processed to ensure freshness and quality
Key Features: High protein content, rich in flavor, and free from preservatives or artificial additives. Naturally sun-dried for optimal taste and texture.
Usage Instructions: Ideal for grilling, frying, or as a snack. Can also be used in soups or traditional dishes. Soak briefly in water before cooking for softer texture.
Shelf Life: 12 months when stored in a cool, dry place, away from moisture and direct sunlight.
We look forward to building a fruitful partnership with you!
Lemons are indeed a popular and versatile fruit, with a wide range of culinary and medicinal applications. The fact that South Africa has a thriving lemon export industry is a testament to the country's favorable growing conditions and high-quality fruit production. The demand for lemons, especially in international markets, continues to rise, providing significant opportunities for South African exporters.
Whole Sun Dried Lemon / Noomi / Loomi / black lime / black lemon / dried lime / dry lemon / Sun Dried Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
HS Code: 080550
Origin: Egypt
Size: min 2.50 cm
Packing: 20 kg pp bags
The way of drying sun-dried Lemon
The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season, it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way.
Attractive benefits of Dried Lemon:
1) dried lemon helps to prevent various heart diseases, because of the benefits of black lemons on the heart muscle, and its ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations.
2) it helps in expelling harmful bacteria from the digestive system collects the accumulated waste and toxins in various parts of the body and expels them outside.
3) although it has the ability to get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories
4) it is very useful for women after delivery because it gives her many Vitamins and nutritional elements which she lost during the pregnancy and after the delivery, so the dried limes can enhance the immune system and save her from inactivity, fatigue, exhaustion, and increases her activity and vitality, which helps her to take care of her child better.
5) it contributes to the disposal of water which is in the body and exists especially in the lower limbs and abdomen, and causes swelling in these areas, in addition to the difficulty in mobility and movement.
Sun Dried Lemon
Keywords to be used: (Noomi, Loomi, black lime, black lemon, dried lime, dry lemon)
Botanical name: Citrus Limonum
Family: Rutaceae
HS Code: 080550
Origin: Egypt
Size: min 2.50 cm
Packing: 20 kg pp bags
The way of drying sun-dried Lemon
The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season, it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way.
Attractive benefits of Dried Lemon:
1) dried lemon helps to prevent various heart diseases, because of the benefits of black lemons on the heart muscle, and its ability to regulate blood pumping also doctors advice using it as a treatment for heart palpitations.
2) it helps in expelling harmful bacteria from the digestive system and collects the accumulated waste and toxins in various parts of the body and expels them outside.
3) although it has the ability to get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories
4) it is very useful for women after delivery because it gives her many Vitamins and nutritional elements which she lost during the pregnancy and after the delivery, so the dried limes can enhance the immune system and saves her from inactivity, fatigue, exhaustion, and increases her activity and vitality, which helps her to take care of her child better.
5) it contributes to the disposal of water which is in the body and existed especially in the lower limbs and abdomen, and causes swelling in these areas, in addition to the difficulty in mobility and movement.
