Yellow Aventurine Stone Guasha Mushroom Set Suppliers and Manufacturers

Wild morel mushroom is the queen of edible mushrooms. Their strong aroma makes them coveted mushrooms, which give each dish in which they have used a distinctive taste.These mushrooms develop their complex aroma especially when they are dried and soaked in water before preparation. Before further processing, fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that has collected in the honeycomb. They are great foods as they accompany dishes with meat as well as with fish or seafood and are ideal companions for asparagus and other spring vegetables. Characteristics: The yellow to the black-brown mushroom has a conical hat and is 4 to 8 cm in size. In addition, it has irregularly arranged, honeycomb-like depressions separated by wavy ribs. The stem is 4 to 6 cm long and 2 to 3 cm thick. It is wrinkled on the outside and hollows just like the hat on the inside. The flesh is whitish in color and has a spicy taste. A distinction is made between connoisseurs the egg-shaped table morel and the cone-shaped pointed morel.

Supply Ability: 5 sets per Month Keywords: Rock stone impact crusher machine Dimension(L*W*H):2479x 2970x 2050 mm Capacity(t/h): Max 600 t/h Warranty of core components: 1 year Key Selling Points: Low Maintenance Cost Motor Type: AC Motor Input Max Feeding Size: 500 mm Machinery Test Report: Provided Condition: New Usage: ore,quarry ,sand making Place of Origin: China Warranty: 1 Year Model type: PF Rotate speed: 590-1480r/Min Showroom Location: None Weight: 14000 KG Crushing type: Impact Brand Name: HuaXin Compressive Strength: 100-250 mpa Video outgoing-inspection: Provided Type: Impact Crusher Core Components: PLC,Gear,Other,Motor,Engine,B earing,Gearbox Marketing Type: Other Applicable Industries: Building Material, Shops,Manufacturing application for mining : limestone,rock,concrete,coal Product name: pv liner plate hammer impact crushing parts crusher Protection way: Reversible Crushing Application: mining stone crushing Packaging Detail: metal case ,metal rack fixed, for pv liner plate hammer impact

PRODUCT INFO Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor. USES Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor. SEASONS Cowslip Creeper flowers are available in the late spring through early fall.

PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.

Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. Frozen Peeled Durian use maturity / ripeness level to freeze at -18 degree celsius with this process the shelf life can be up to 2 years in the good condition. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3â??4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced all year round

Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3-4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced nearly all year round

PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.

Product Keyword: organic corn starch, bulk corn starch, yellow corn starch Product group: Food Additives Product Type: Starch Color:white Form: powder Fineness (%):100 Certification: KOSHER, HACCP, ISO Packaging: Bag, Box, Bulk, Drum Weight (kg): 25 Shelf Life: 24 months Place of Origin: India Province: Madhya Pradesh Brand Name: Parshva Exim Starch Type: Corn Starch More Details Raw material: Non-GMO Corn Starch Product name: Product name Shelf Life: 2 years Grade: food grade MOISTURE: 13% Maximum Packing: Bag Packaging Primary Ingredient: Maze Type: Food Ingredients Additives Origin: India Appearance: white powder Price Setting : Set one FOB price Unit: Ton/Tons FOB Price: 250-400 USD MOQ: 5 Tons

Description. We offer high quality Yellow and White Corn that is used for preparing a variety of food items like corn oil, baby corns, popcorns and others. Yellow and White Corn that we offer is high on demand because of its high nutritional value and aroma. We provide Yellow and White Corn that is rich in proteins and carbohydrate. Our Yellow and White Corn is sourced in from reliable vendors and our own Farms; therefore, it is highly hygienic and fresh. Yellow and White Corn offered by us is available at market leading prices. Product/Crop 2021/2022 Year Corn NON GMO Places Of Origin Brazil and USA Other Name Corn/Maize Kennel, Corn Seeds, Corn Meal Specifications Grading system Grade 1 & Grade 2 (Human Consumption and Animal Feed) Quality Grade 1, Grade 2 And As Per Customerâ??s Requested * No stones, no metal, materials and any other harmful materials contaminated. * Non gmo with full traceability by supplier's certificate. Price $180 to $300 Per Metric Ton Supply Ability 50,000+ m3 per month Self-Life 24 Months Moisture Content 14.0% MC Max Packing/Packing PP Big Bags With 960kg Each 25KG,50KG OR AS PER BUYER REQUIRED. Lead Time Quantity Below 50,00cbm, 12,500MT: 07 Days, 25,000MT :15 Days Max 50,000MT: 30 Days MOQ 01 X 40ft Container Usage Human Consumption Grade and Animal Feed Production For Grade 2

Description. We offer high quality Yellow and White Corn that is used for preparing a variety of food items like corn oil, baby corns, popcorns and others. Yellow and White Corn that we offer is high on demand because of its high nutritional value and aroma. We provide Yellow and White Corn that is rich in proteins and carbohydrate. Our Yellow and White Corn is sourced in from reliable vendors and our own Farms; therefore, it is highly hygienic and fresh. Yellow and White Corn offered by us is available at market leading prices. Product/Crop 2021/2022 Year Corn NON GMO Places Of Origin Brazil and USA Other Name Corn/Maize Kennel, Corn Seeds, Corn Meal Specifications Grading system Grade 1 & Grade 2 (Human Consumption and Animal Feed) Quality Grade 1, Grade 2 And As Per Customerâ??s Requested * No stones, no metal, materials and any other harmful materials contaminated. * Non gmo with full traceability by supplier's certificate. Price $180 to $300 Per Metric Ton Supply Ability 50,000+ m3 per month Self-Life 24 Months Moisture Content 14.0% MC Max Packing/Packing PP Big Bags With 960kg Each 25KG,50KG OR AS PER BUYER REQUIRED. Lead Time Quantity Below 50,00cbm, 12,500MT: 07 Days, 25,000MT :15 Days Max 50,000MT: 30 Days MOQ 01 X 40ft Container Usage Human Consumption Grade and Animal Feed Production For Grade 2

Description. We offer high quality Yellow and White Corn that is used for preparing a variety of food items like corn oil, baby corns, popcorns and others. Yellow and White Corn that we offer is high on demand because of its high nutritional value and aroma. We provide Yellow and White Corn that is rich in proteins and carbohydrate. Our Yellow and White Corn is sourced in from reliable vendors and our own Farms; therefore, it is highly hygienic and fresh. Yellow and White Corn offered by us is available at market leading prices. Product/Crop 2021/2022 Year Corn NON GMO Places Of Origin Brazil and USA Other Name Corn/Maize Kennel, Corn Seeds, Corn Meal Specifications Grading system Grade 1 & Grade 2 (Human Consumption and Animal Feed) Quality Grade 1, Grade 2 And As Per Customerâ??s Requested * No stones, no metal, materials and any other harmful materials contaminated. * Non gmo with full traceability by supplier's certificate. Price $180 to $300 Per Metric Ton Supply Ability 50,000+ m3 per month Self-Life 24 Months Moisture Content 14.0% MC Max Packing/Packing PP Big Bags With 960kg Each 25KG,50KG OR AS PER BUYER REQUIRED. Lead Time Quantity Below 50,00cbm, 12,500MT: 07 Days, 25,000MT :15 Days Max 50,000MT: 30 Days MOQ 01 X 40ft Container Usage Human Consumption Grade and Animal Feed Production For Grade 2