Natural Cocoa Powder Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
99 GOLD DATA Model Number: SELENA Place of Origin: Vietnam Design Style: Modern DIY: Yes Application: Inside, Interior Decoration Light Source: Electric Power brand: Home-made Body Material: Rattan Shade material: Rattan Body Color: Black, Gold, White, Chocolate Shade color: Orange, Dark Khaki Product Weight kg : 1 Product Dimension: 0.5 Lifespan (hours): 3000 Control Mode: Switch Control Warranty(Year): Other Lighting solutions service: Lighting and circuitry design, Light drawing and design, Project group sales Free sample: Sample & packing with customer logo Product name: Project Pendant Lamp Chandelier Style: Art Deco Color: Customized Color Keyword: Modern Indoor Lighting MOQ: 200 Pcs Main material: Rattan Delivery time: 25-30 Days OEM/ODM: Highly Welcomed Feature: Newly-designed
Grade 1 Cultivation Type COMMON Storage Type Fresh Specification Fresh Dragon Fruit Shelf Life 8-10 days Variety White Flesh - Red Skin Maturity Natural Color WHITE INSIDE - RED SKIN Taste Natural Sweet Origin Viet Nam Packaging Carton Box MOQ 1 FCL 20' Lead time: 15 days/3000 Supply Ability 3 Metric Ton/Metric Tons per Month
Broiler Poultry Finisher Feed The Broiler Poultry Finisher Feed is the last feed given to broilers at the age of five (5) and six (6) weeks before the sale. The finisher feed provides the nutrients that will sum up the basic requirements of the birds. It contains 21 percent crude protein with high energy to sustain life. It is a high-energy ration developed as the finishing feed for broilers. The Broiler Poultry Finisher Feed plays a very important role in total production and good health of the birds. (Feed from 5 Weeks -7 Weeks) Product Details: Crude Protein: 18.5 % Minimum Crude Fat : 3.0 % Minimum Fibre : 3.5 % Maximum Calcium : 0.9 % Metabolizable Energy : 3000 Kcal/kg
Spruce timber - commonly also known under its latin name "Picea Abies" is widely distributed throughout continental Europe and is a timber tree of major economic importance. The large tree usually has a straight, cylindrical trunk and growns to a height of about 30 m (up to 55 m), with a large diameter of about 60 cm (up to 1,5m). Big sizes - beams: Thickness - from 100 up to 300 mm Width - from 100 up to 300 mm Length - 3000/4000/5000 mm Small size - beams: Thickness - from 40 up to 95 mm Width - from 60 up to 95 mm Length - 3000/4000/5000 mm Boards: Thickness - from 18 up to 50 mm Width - from 50 up to 250 mm Length - 3000/4000/5000 mm
Pine timber - also referred to redwood timber, commonly also known under its latin name "Pinus Sylvetris" is the most widely spread in the East European Countries. The tree is generally 30m high with a diameter of about 1m but larger trees may be found on favorable sites. Big sizes - beams Thickness - from 100 mm up to 300 mm Width - from 100 mm up to 300 mm Length - from 3000 mm up to 5400 mm Small sizes - beams Thickness - from 40 mm up to 95 mm Width - from 60 mm up to 95 mm Length - from 3000 mm up to 5400 mm Boards Big sizes - beams Thickness - from 20 mm up to 50 mm Width - from 50 mm up to 200 mm Length - from 3000 mm up to 5400 mm
Sodium Caseinate, E469, CAS no.9000-71-9, protein-rich milk derivative. It supplies essential amino acids, carbohydrates, sodium, calcium, and phosphorus. Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products. As an experienced Sodium Caseinate manufacturer and supplier, we has been supplying and exporting Sodium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Caseinate Specification ITEMS STANDARD Appearance Creamy Powder Content % 90.0 Moisture % 6.0 Mold g 10 PH 6.0-7.5 Fat % 2.00 Ash % 6.00 Viscosity Mpa.s 200-3000 Solubility % 99.5 Total Plate Count 30000/G Pathogenic Bacteria Negative E.coil Not available at 0.1g Salmonella Not available at 0.1g
Sodium Carboxymethyl Cellulose, CMC, E466, CAS no. 9004-32-4, appears as a white to cream powder, and has a viscosity of approximately 5-12000 M.pas., 1% water solution, 25, Brookfield viscometer. CMC is a good emulsion stabilizer, thickener, and has excellent freeze, melt stability, can improve product flavor and prolong storage time. Carboxymethyl Cellulose can compound with other food thickeners (Xanthan gum, Guar gum, Sodium alginate, Gelatin, Carrageenan), and have synergistic effect with them. As an experienced Sodium Carboxymethyl Cellulose manufacturer and supplier, we has been supplying and exporting Sodium Carboxymethyl Cellulose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Carboxymethyl Cellulose Specification Carboxymethylcellulose E No E466 Einecs No 265-995-8 CAS No. 9004-32-4 HS Code 39123100 Items Standards Viscosity (mpa.s) BROOKFIELD LVTD 4# 30rpm (1% in solution) 3000-8000 PH (1% solution) 6.0â??8.5 Degree of substitution 0.70â??0.90 Purity % Min 99.5 Loss on drying Max 10.0 Coliform( MPN/100g) Max30 Salmonella absent/g Heavy metal (Pb) % Max 0.0010 Iron (Fe) % Max 0.02 Arsenic (As)% Max 0.0002 Lead% Max 0.0005
Taurine powder, CAS No.107-35-7, a non-essential amino acid, manufactured through chemical synthesis. Ethylene Oxide and Sodium Sulfate as the raw material during manufacturing process. Taurine Function: maintain the brain function and accelerate the development of baby and children's brain, accelerate the growth of the nervous system, accelerate the digestion of fat and plays a role in gall bile metabolization, protect the body's cardiovascular system. As an experienced Taurine manufacturer and supplier, we has been supplying and exporting Taurine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Taurine JP 15 Specification Product name: Taurine Batch No.: 160610 Manufacturing date: Jun. 10, 2016 Expiry date: Jun. 10, 2018 Testing date: Jun. 10, 2016 Reporting date: Jun. 10, 2016 Specification: JP16/USP32 Batch size: 3000 KGS Package: 25kg /Carton Item Standard Result AppearanceIdentificationAssay (C2H7NSO3)(on dry basis) Clarity of solutionResidue on ignition Loss on drying Heavy Metals (Pb) AsChloride (as Cl) Sulphate (as SO4) Ammonium salt (as NH4) IronChromatographic purity Total bacteria count Yeast and moldsE. ColiSalmonella Colorless or White crystals or crystalline powderpositive99.0~101.0% Colorless and clear0.1% max0.20% max10ppm max2ppm max0.011 % max0.010% max0.02% max10ppm max0. 2% max100 cfu/g max10 cfu/g maxNegative in 10 gNegative in 25 g White crystalsConformed99.73%Colorless and clear0.03%0.10% Conformed Conformed0.010%0.010% Conformed Conformed Conformed Conformed Conformed ConformedConformed Conclusion: Conformed the JP16/USP32
Pine Lumber Thickness: 26/32/36/45/50+ mm Width: 100/150/200+ mm Length: 2200/2500/2800/3000+ mm Heat treatment: Steaming light 10-12 hours, uniform color. Drying: KD, KD 8-12% Markings: timber is packed with one length in the bundle and can have markings at customer request A grade: 4 sides clear without knots and / or hearts AB grade: 4 sides clear - on one side of the piece of timber found traces of hearts healthy and / or a healthy node. BC grade: 3 sides clear - allowed red heart, knots, bends and small cracks.
Dried Figs from north evoia greece Figs have been a staple of the human diet for at least 3000 years. For the ancient civilizations of the Mediterranean, the fig was a staple. It was usually left to dry in the sun and was considered such an integral part of the local diet that it sometimes even replaced bread. Fig trees even existed in the Hanging Gardens of Babylon. More nutritious than all foods, the fig was the basic diet for the athletes of the Olympic Games in ancient times, before the competitions. It is rich in vitamins A, B, C, minerals such as calcium, copper, manganese, selenium, zinc, phosphorus, potassium and iron as well as antioxidants. Dried figs are a storehouse of energy while at the same time they are valuable for our health: They reduce blood pressure as they are rich in potassium. They strengthen our bones thanks to their calcium content. They fight constipation because they contain soluble fiber. They contribute to hormonal balance thanks to the amino acid arginine. They protect our body from various diseases such as cancer, cardiovascular diseases, various degenerative diseases, premature aging, etc. due to phenols. They are beneficial for health because they increase energy, have tonic properties, protect the skin, have a digestive and diuretic effect, relieve asthma, bronchitis, pharyngitis, etc. The fig is as nutritious as it is symbolic. Filled with all those tiny seeds, it came to symbolize fertility and prosperity, unity and knowledge. For some northern people, the fig is another exotic fruit and they taste it like a RARE delicacy. But for all of us, the fig is part of our heritage.