Winter cherry oil smell has spicy cinnamon and clove aroma. Winter cherry oil reduces skin blemishes and aging spots with the help of antioxidants and antiaging.it helps to get healthy young skin.
Wintergreen oil is made by steam processing of warmed, water-soaked wintergreen leaves. The leaves and oil are used to make medicine. Wintergreen is used for headache and other types of pain, fever, gas (flatulence), and other conditions, but there is no good scientific evidence to support these uses.
PRODUCT INFO
Wing beans are lime green and elongated with a square shape and four feathery, winged accents running from tip to end like the tail of an arrow. The pods are straight or curved with a smooth and waxy surface. They can grow up to 30 centimeters long but are usually harvested at 10 and 15 centimeters, before the peas have fully developed. Wing beans are sweet, like many pea varieties, and offer an asparagus-like flavor and crunchy texture. Wing beans are an excellent source of copper, iron, manganese, tryptophan, and the essential amino acid isoleucine. They are also rich in protein, fiber, complex carbohydrates, all of the essential B-complex vitamins, calcium, phosphorus, magnesium, zinc, and potassium. The pods, leaves and roots all contain a similar nutrient makeup.
USES
Wing beans are most often cooked. Young pods can be eaten raw in salads, sliced very thinly, or lightly blanched. They are prepared like French beans or snap peas by pinching off the ends and cutting into bite-sized sections. Use in stir-frys, sautes or add to soups and stews towards the end of the cooking process. The delicate pods pick up the bold flavors of chiles, garlic and spices. Young pods can be pickled. Mature beans are halved, and their seeds prepared and eaten like soybeans. Dried seeds can be ground and used as a flour substitute. Store Wing beans in a bag or airtight container in the refrigerator for up to 5 days.
SEASON
Wing beans are available in the late spring and through the fall months.
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day.
Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs.
The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea.
Description
Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).
The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair.
Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue.
The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
12063 Winter Skate Wings Suppliers
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Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description
Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage
Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Chicken wings are a popular cut of poultry known for their flavorful and tender meat. They consist of three parts: the drumette (upper part), the wingette or flat (middle part), and the tip (end part). Chicken wings are enjoyed around the world and are often seasoned, sauced, and cooked using various methods.
WINGS Blue cream soap is WINGS' flagship product which has been the choice of Indonesian families for 55 years. WINGS Blue Cream Soap with the Total Clean Tech formula, works optimally to clean various types of dirt, crust and dullness.
Ready in size
- pocket (60 x 31 gr, 60 x 67 gr, 30 x 145 gr, 12 x 380 gr, 5 x 1850 gr)
- pot (36 x 200 gr, 24 x 385 gr, 12 x 753 gr)
- glass ( 12 x 180 gr, 12 x 322 gr)
- waskom ( 4 x 2850 gr, 2 x 4850 gr)
- bucket (1 x 2850 gr, 4 x 2850 gr, 1 x 4850 gr, 4 x 4850 gr)
- bread place (12 x 400 gr)
- box (4 x 2850 gr)
Discover the finest quality of Winter Savory Essential Oil at the best prices on Aromas Oils a wonderful online platform This essential oil not only emanates an admirable aroma but also brings various health benefits to its users
Botany
Winter Savory scientifically known as Satureja Montana is a partialgreen perennial shrub belonging to the Lamiaceae family Native to Southern Europe and North Africa this woody and bushy plant features small burgundy flowers and reaches a height of 12 inches adorned with light green leaves
Overview of Winter Savory Essential Oil
Winter Savory Essential Oil obtained through steam distillation from the flowering tops of the Winter Savory plant carries a strong herbaceous and spicy fragrance with notes reminiscent of dried sage and thyme leaf Its antioxidants and antimicrobial properties make it a valuable addition to medicine boxes
Benefits of Winter Savory Essential Oil
Strengthens and supports the immune system
Enhances concentration focus and promotes a good nights sleep
Ideal for addressing digestive ailments such as indigestion nausea flatulence and diarrhea
Blends Well With
Winter Savory essential oil complements well with Frankincense Lavender Lime Bergamot Oregano Hyssop Peppermint Inula Marjoram Monarda Cardamom and Lemon
Precautionary Measures
Avoid oral consumption of Winter Savory essential oil
Not suitable for use in aromatherapy
Botanical Name Satureja Montana
CASÂ 90106573
Color amp Odor Yellow to orange liquid spicy phenolic
FEMA Â No
Methods of Extraction Steam Distillation
Constituents Caryophyllene and geraniol
Solubility Soluble in alcohol
Specific Gravity 087500 to 095400 2500 C
Flash Point 14500 F
Optical Rotation 200 to 200
Volume
100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr
American products are quotation this week, and the quotation is valid until May Chicken feet: 2900, chicken feet: 2970, chicken wings: 3050, chicken whole wings: 3100, the minimum trial order is 2 cabinets, and the maximum is 5 cabinets. The factory will ship within 45 days after signing the contract. Full payment is accepted by L/C. L/C is only accepted at sight, transferable, divisible, and valid for six months or 366 days. Unless the supplier Young Stand agrees, it will not expire and cannot be cancelled. The letter of credit is completed and effective within 5 days after signing the contract. If the trial order is between 3-5 containers, the price will be reduced by USD 5 per metric ton for each additional container
American products are quotation this week, and the quotation is valid until May Chicken feet: 2900, chicken feet: 2970, chicken wings: 3050, chicken whole wings: 3100, the minimum trial order is 2 cabinets, and the maximum is 5 cabinets. The factory will ship within 45 days after signing the contract. Full payment is accepted by L/C. L/C is only accepted at sight, transferable, divisible, and valid for six months or 366 days. Unless the supplier Young Stand agrees, it will not expire and cannot be cancelled. The letter of credit is completed and effective within 5 days after signing the contract. If the trial order is between 3-5 containers, the price will be reduced by USD 5 per metric ton for each additional container.
Our frozen chicken are specially hand Slaughtered accordingly to Islamic and international requirements. Well Dressed and cleaned , no bruise , No Blood , no bad smell , No feather No Broken bones , Dry , moisture less than 5% , 100% Fresh and Frozen.Our facility maintains a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy, direction to Qiblah, and a lengthy bleed time.
1) Whole Chicken
Average Weight: 900gr to 2400 grams
Packaging: 10 Kg Carton
PayLoad: 27 MT/ 40' container
No. of Packages: 2700 / 40' container (MOQ)
2)Frozen Chicken Paw
Average Weight: 40-50 grams
Packaging: 15 Kg Carton
PayLoad: 27 MT/ 40' container
3) Frozen Chicken Feet
Average Weight: 35-55 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container
4) Frozen Chicken Wing
Average Weight: 80-130 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container
5) Frozen Chicken Wing Tips
Average Weight: 30-50 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container
6)Frozen Chicken Mid Wing
Average Weight: 80-130 grams
Packaging: 15 Kg Carton
PayLoad: 27 MT/ 40' container
7) Frozen bonless Chicken Breast
Packaging: 15 Kg Carton
PayLoad: 27 MT/ 40' container
General Product Appearance:
Clean
No yellow skin
No feathers
No bad smell
No blood
No black pad
No bruise
No chemical burns
Broken bones less than 1%
Moisture less than 1%
No black spot
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
Export Quality Moringa seeds in PKM1 variety is regularly available for export. Can supply 10 MT per month with and without wings sortex cleand. Interested importers may please contact.
