PRODUCT DESCRIPTION White Pepper 630 G/L, machine cleaned Density: 630 G/L min FM: 0.3% max Mixed black pepper: 3% max Moisture: 13.5% QUANTITY / CONT 20: 16 tons/cont' 20 QUANTITY / CONT 40: 25 tons/ cont' 40"
Cashew nuts, cashew nut kernels, roasted cashew nuts, star anise, cassia, coconuts, desiccated coconut, fresh dragon fruits, passion fruits, dried fruits, black pepper, white pepper, sweet potato, lotus seeds.Sourcing goods from vietnam
Black pepper 500 G/L (FAQ) Moisture: 13.5% max Admixture: 1% max Density: 500 GL Min Packing: 25/50kgs PP bags/ Jute bag 60 kg/ Kraft bag 25 kg Container capacity: 14MT/20FT, 27MT/40FT
Essential details Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Shape: Granule Color: black, black Place of Origin: Binh Duong, Vietnam Weight (kg): 1 Shelf Life: 24 months Brand Name: 99 Gold Data Whatsapp +84846458799 Model Number: tera.99gd@gmail.com Type: Pepper Color: Natural black Moisture: 13.5% max Size: 500 g/l, 550 g/l, 570 g/l Certification: HACCP, phytosanitary Packing: in PP bag Related products: cinnamon, turmeric Supply Ability Supply Ability: 100 Ton/Tons per Month Packaging & delivery Packaging Details: Packaging: in 25/50kg Jute bag, 1*20'fcl = 13.5 tons, 1*40'fcl = 27 tons. Port: Ho chi minh
Specifications: Color: natural black. Drying process: AD. Moisture: 13.5% max. Size: 500 g/l, 550 g/l. Admixture: 1% max. Origin: Vietnam. Packaging: 25/50kg Jute bag, 1*20â??fcl = 13.5 tons, 1*40â??fcl = 27 tons. Payment & delivery: L/C at sight or T/T 50% in advance. Please feel free to contact us if our goods meet your demand. Hope the price wonâ??t be our barrier.
FOB Price Indian Bold Black pepper $ 6827 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
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K Nat White Body Wash Available Variants Aloe vera, Cotton Fl, Magnolia, Jeju Lemon. Packing Pouch 12x250ml, 48x60ml, 12x500ml, and Bottle 6x500ml. Product is Manufactured by PT Lion Wings.
Product Code : 1WPW07NS Product Name : White Pepper Double Wash Whole Description : Pure genuine whole white pepper, prepared from decorticated and dried fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance Bold sized peppercorns / uniform betwen 2 - 5mm, white slightly greyish Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Black pepper 550 G/L (FAQ): Moisture: 13.5% max Admixture: 1% max Density: 550 GL Min Packing: 25/50kgs PP bags/ Jute bag 60 kg/ Kraft bag 25 kg Container capacity: 15MT/20FT, 27MT/40FT
Black pepper 570 G/L (MC): Moisture: 12.5% max Admixture: 0.2% max Density: 570 GL Min Light berries: 3% max Packing: 25/50kgs PP bags/ Jute bag 60 kg/ Kraft bag 25 kg Container capacity: 16MT/20FT, 27MT/40FT
Black Pepper 5mm BOLD High Quality from Vietnam Black Pepper 5mm BOLD from Kpro factory is first class, with dark and brown colour, big size. * Colour: Dark and brown colour * Moiture: 12.5% * Admixture: 0.5% * Density: 570 - 580 G/L * Size: 5mm min (80%) Free of Stone and Metal
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
VIETNAM BLACK PEPPER Various Quality: - 500gl, 550gl, 570gl, 580gl FAQ - 500gl, 550gl, 570gl, 58gl MACHINE CLEAN - 5MM JUMBO - WHITE PEPPER DW 630gl - Black Pepper Berries: 400gl, 300gl 200gl - Pinhead Pepper 1mm 1,5mm 2mm
All kinds of pepper available of different sizes, FAQ/Cleaned Machine: 1. Product Name: Black Pepper 2. Processing Type: dried 3. Shelf Life: 2 Years 4. Specification: Moisture Max 12.5% 5. Packing: 25kg/PP bag MQO 5MT Contact: 0901445086. Ms lana
Vietnam Black pepper Bold 570/580 GL Size 5mm Moisture 12-13% FAQ/ ASTA standard Crop: 2021
Specifications - White Pepper Double Wash from Vietnam Moisture: Maximum 13% Foreign Matter: Maximum 0.2% Density: 600-630 g/l Delivery Time: 15 days after payment confirmation Packaging: 25-50 kg PP bags
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We provide Black Pepper at affordable prices, you can order Black Pepper easily. The more quantities you order the cheaper the price can be. The buying process is very easy Best quality products Fast and accurate delivery on time Secure payment system Contact us immediately for information about this Black Pepper Black Pepper products is still needed throughout the world, it can have significant impact on price increases. We provide this Black Pepper on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world.
