Find Verified Wheat Flour Maida Suppliers, Manufacturers and Wholesalers

FINE WHEAT FLOUR (MAIDA): This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. Given Flour is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill

Whole Wheat Flour Atta/Super Tandoori Atta/Wheat Flour (Maida)/Multigrain Flour (Atta)/Semolina (Suji) - Dofa Impex
India's Largest Exporter

We Offer a wide range of flour products including

1) Whole Wheat Flour Atta
Specification of Whole Wheat Flour
Moisture 11-11.5 %
Total Ash 1.3-1.5 % Max
Water Absorption 70% and above
Gluten 9-10%
Crude Fiber 2.3-2.5%
Alcoholic Acidity 0.08% max
Acid Insoluble Ash 0.08-0.1% max
Protein 11-12%
Carbohydrates 73.0 gms
Fats 1.70 gms
Fibers 11.0 gms
Minerals 1.80 gms
Specification of Super Tandoori Atta
Moisture 12-13%
Total Ash 1.4-1.6 % Max
Water Absorption 60-62%
Gluten 10-11%
Crude Fiber 1.1-1.35%
Alcoholic Acidity 0.08-0.085% max
Acid Insoluble Ash 0.02-0.03% max
Protein 10.5-11.25%

2) Wheat Flour (Maida)

Specification of Wheat Flour (Maida)
Moisture 13-14%
Total Ash 0.50- 0.56%
Water Absorption 58-60%
Dry Gluten 10-11.5%
Wet Gluten 26-30%
S.V. 19-23 ml
Alcoholic Acidity 0.062-0.068% max
Acid Insoluble Ash 0.018-0.05% max
Carbohydrates 75.92 gms
Protein 10-11%

3) Multigrain Flour (Atta)

Nutritional Facts * Per 100 g of Product
Energy (Kcal) 366.70
Protein (g) 14.80
Carbohydrates (g) 73.51
Total Sugar % 2.33
Fat (g) 2.02
Saturated Fat (g) 0.35
Monounsaturated Fat (g) 0.36
Polyunsaturated Fat(g) 1.31
Transfat (g) NIL
Cholesterol (mg) NIL
Total Dietary Fibre (g) 14.70
Insoluble Fibre (g) 11.80
Soluble Dietary Fiber (g) 2.90
Calcium (mg) 70.06
Iron (mg) 15.22
Vitamin B1 (mg) 0.46
Vitamin B2 (mg) 0.12
Vitamin B3 (mg) 1.00
Vitamin B6 (mg) 0.88
Folic Acid (�µg) 60.07

4)Semolina (Suji)

Specification Of Semolina (Suji)
Moisture 13.5- 14 %
Total Ash 1%
Carbohydrates 75.30 gms
Gluten 9%
Protein 12%
Fats 0.80 gms
Fibers 5.9 gms

If Buyer have own speaification then we are able make as per requiremnet.

grade 1

brand name : sr

50 kg pp bags

experiy date :45 days

orgin : india

port of loading : tuticorin

fob per ton :552 usd

Chakki Atta , Semolina & Maida available in bulk and retails packs

Multigrain atta is the perfect mixture of those essential grains which is otherwise not possible for us to increase in our daily diet. It fulfills family daily requirements.

50kg

We have carved a niche as a leading firm of superior quality basmati rice that is extensively used for making several food items. It is processed by our dexterous professionals under the most hygiene condition with the help of modern technology. Moreover, this rice is stringently checked on different parameters of quality. This rice is available at an affordable price in tamper proof packaging material.


Specification: -

Average length : 8.40mm (max.)
Moisturspecification:
Moisture : 13-14%
Total ash : 0.50 - 0.56%
Water absorption : 58 – 60%
Dry gluten : 10 – 11.5%
Wet gluten : 26 – 30%
S.V. : 19 – 23ml
Alcoholic acidity : 0.062 – 0.068% (max.)
Acid insoluble ash : 0.018 – 0.05% (max.)
Carbohydrates : 75.92 gms
Protein : 10 - 11%
E : 13% (max.)
Sortex : 100%
Broken content : 1.00% (max.)
Damaged / discolored : 0.50% (max.)
Foreign matters : nil
Black grains : nil
Origin : india
Purity : 96% (min.)
Cooking : good
Brand : as per instruction

Features:
Free from impurities
Delicious taste
Longer shelf

Quality of bags:
Jute bag, pp bag, pe bag, non woven bag, hdpe bag, pp + non woven bag

Varieties available:
1121 raw white basmati rice
1121 steam white basmati rice
1121 white sella basmati rice
1121 golden sella basmati rice



Packing style:
1kg, 5kg, 10kg, 25kg, 35kg, 40kg & 50kg

Finely milled wheat flour is the chief constituent of Indian bread like 'Paratha' and 'Naan'. Also known as an 'all purpose flour', it is used to prepare pastries and other bakery items like bread, biscuits and toasts

Available in packaging of 50 kg.



Finest Quality: Maida made from best quality wheat grains.
Pure & Natural: Made from 100% Wheat grains & No added Additives
Tasty Choice: Made from Premium grade of selected wheat grains to ensure maximum taste.
Multi Use Ingredient: Ideal for tasty Cake, Pancake, Biscuits, Pizza, Parotta, Roti, Naan,Kulcha, Puri,Momos,etc.,
Super Fine: Double Benefit of amazing taste & good quality.

Fine wheat flour which having low moisture 11.90
And good quality.
With best price ...

Bakers Special Wheat Flour (Instead of Maida)

The premium quality Maida offered by us is highly appreciable as this maida is finely processed. We offer this maida at reasonable rates. We process the maida offered by us at hygienic surroundings that ensures our clients reliability and increases its shelf life, best for bakery and other products.

The maida offered by us is packed in safe packaging that keeps it away from any adverse effect.

Our clients can avail this maida in different quantity.

Maida Specification
Moisture : 14%
Protein : 11- 14%
Ash : 0.50%
Wet Gluten : 25 -28 Min
Dry Gluten : 9.5 Min

Product Description : Wheat Flour (Maida - Bakery Use)

Specifications :

Protein : 10-11% Min.

Moisture : 13% max.

Gluten (Wet) : 28-30% min.

Gluten (dry) : 8-10% min.

Ash : 0.60% max.

Wheat flour (Maida raw)

Wheat Flour
Maida
Sooji

Quality: Food grade

Ash Min: 0.52%, 0.65%, 0.85%

Packing :
Poly Bags p/25/50kg

Season : All year round

Origin : Argentina

Annual production volume : 50000ton

Container capacity : 24ton

Wheat Flour and Maida Flour

We are supplier and exporter of Wheat Flour and Wheat

Quality Food grade

SPECIFICATION
Moisture 1445
Wet Gluten 285
Ash 055
Protein 1105
Whiteness 54
Falling Number 250
Sifting Specification 5 tissue 43
Shelf Life 12 Months

Packing Poly Bags of 50Kg 25Kg

Origin India Russia Dubai Ukraine Argentina Bulgaria

Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten

loose wheat floor from india

Premium export quality A1 grade wheat flour maida.

Wheat Flour

Specification for Wheat Flour :

Protein : 11- 13% Dry Basis.

Gluten : 27 % Wet Basis.

Moisture : 12-13% Max.

Ash : 0.6 % Max.

Origin : Indian.