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Yellow Lemon : Lemon is one of the most medicinal fruits. Because it is rich in vitamin C, citric acid, malic acid, high amounts of sodium and low levels of potassium, the human body is very useful. In addition to weight loss to acne, the bronchitis, rhinitis, pharyngitis, urinary infection, conjunctivitis and so have a good therapeutic effect. Lemon taste pleasant, direct consumption can add the body of water and vitamin C. Because it is low in calories, and has a strong contraction, it is conducive to reducing fat, is a weight loss medicine.

Sodium chlorate Quality index: Control project Indicators Type Type grade qualified grade appearance White or yellowish crystals sodium chlorate(as dry basis), % 99.0 99.0 98.0 moisture, % 0.30 0.50 0.80 water insoluble, % 0.02 0.03 0.03 chloride( CL), % 0.20 0.20 0.30 sulfate(SO4), % 0.10 0.02 chromate(CrO4), % â?¤ 0.01 0.02 ferrum (Fe), % 0.005 0.05 To use: Used for manufacturing chlorine dioxide (can do tap water treatment), sodium chlorite and other chlorate, perchlorate Used in herbicide, oxidant, paper making, printing and dyeing, tanning leather, explosive, printing ink manufacturing Used for match, fireworks, medicine, metallurgical ore treatment and bromine extraction from sea water Packing:  25kg plastic woven bag 1000Kg woven bag

Product Name: Sodium permanganate Use level: Industrial Content: 40 (%) CAS Number: 10101-50-5 Molecular formula:NaMnO4 Molecular Weight: 141.93 Appearance: purple liquid. A density of 1.36 ~ 1.39 g / cm3, soluble in water, ethanol and ether, soluble in liquid ammonia. Decomposition in alkali. Strong oxidizing. And chemical properties similar to potassium permanganate. Purposes: as oxidants, disinfectants, fungicides and phosphorous antidotes. Toluene is also used to manufacture saccharin, o-toluene sulfonamide and organic synthesis and purification of phenol wastewater treatment. Can be used for circuit boards, metal surface cleaning, the conductive film cleaning to remove grease, electrolytic manganese dioxide, chemical fiber finishing, electroplating addition to hydrogen sulfide and other odors, as well as water treatment and so on. Packaging and storage: Industrial Pails barrel, net weight 25kg plastic drum, 250kg steel-plastic composite barrels, 1250kg IBC barrels packaging. Store in a cool dry place. Quality Standard:   Items index Sodium permanganate (NaMnO4) Content / (%) 40 Water-insoluble content / (%) 0.01 Potassium (K) content / (%) 0.22 pH value 6 ?8 Density / (g/cm3) 1.36 1.39 Chloride (Cl) content / (%) 0.02

Commodity:Sodium persulfate Molecular Formula : Na2S2O8 Molecular weight : 238.13 Description Sodium persulfate is a white,crystalline,odourless salt.It is used as initiator for the Polymerization of monomers and as a strong oxidizing agent in many applications.It has the particular advantage of being almost non - hygroscopic,of having a particularly good storage stability as a result of its extremely high purity and of being easy and safe to handle. Transportation Road/Rail transport : GGVS,GGVE,ADR,RID/CLASS 5.1 Sea transport : GGV Sea/IMDG code : CLASS 5.1 Page 5185,UN no.1505 Water hazards class 1(slight water hazard) All information is given in good faith,but without warranty,since the conditions of use are outside our control. Verification by the user is recommended.Freedom from patent restriction cannot be assumed. Package (1) In 25kgs net multiple paper bags with one PE bag inner (2) In 25kgs net PE bags (3) In 25kgs net woven bags with two PE bags inner (4) In 1000kgs net big woven bags with one PE bag inner The above package is also with a pallet 1000kgs each. Storage NPS(SPS) is not combustible but assists combustion materials due to release of oxygen.Provided it is stored under appropriate condition.It must be stored dry in closed containers and protected from direct sunlight,heat and humidity.Impurities such as dirt,rust or traces of metal and reductants may cause catalytic decomposition.The product as supplied or in solution needs to be handled with appropriate care.The eye,skin and clothes must be protected when working with NPS(SPS) as damp powder or aqueous solution has a bleaching and slightly corroding effect. Application Polymerization : Initiator for the emulsion or solution Polymerization of acrylic monomers,vinyl acetate,vinyl chloride etc.and for the emulsion co-polymerization of styrene,acrylonitrile,butadiene etc. Metal treatment : Treatment of metal surfaces(e.g. in the manufacture of semiconductors; cleaning and etching of printed circuits),activation of copper and aluminium surfaces. Cosmetics : Essential component of bleaching formulations. Paper : modification of starch,repulping of wet - strength paper. Textile : Desizing agent and bleach activator - particularly for cold bleaching.(i.e.bleaching of Jeans). Others : - Chemical synthesis - Water treatment(decontamination) - Waste gas treatment,oxidative degradation of harmful substances(e.g.Hg) - Disinfectant ITEMS SPECIFICATIONS Appearance white crystalline salt Assay 99.0% w/w min Active oxygen 6.65% w/w min Chloride and chlorate(as CL) 0.005% w/w max Ammonia (NH4) 0.05% w/w max Manganese(Mn) 0.0001% w/w max Iron(Fe) 0.001% w/w max Heavy metals(as Pb) 0.001% w/w max Moisture 0.05% w/w max Decomposition of the product as supplied at above 65C Recommended storage temperature Normal Temperature Storage stability as from date of delivery 12 months

Our Coir Discs is developed using optimum quality coir pith and are specifically used to control the weeds from plant container and landscape plants. It has high water absorption capacity thus water can be saved by reducing evaporation from the soil media. Moreover, the coconut coir pith & coco coir peat Round Discs gives a rehydrated yield of one litre of soil per disk. Coco discs consist of coarse coco material, which is made of the husk of the coconut. Cutting the husk creates an airy, easily manageable and powerful growing medium with good drainage properties. These discs are compressed for transport and expand to their original size after water is added.

Ball Clay: A member of kaolinite family, Ball Clay is renowned for its plasticity and green strength. They consists varying proportions of kaolinite, mica and quartz, with small amounts of organic matter and other minerals, and are commercially values because they increase the workability and strength of various ceramic bodies and have white or near white firing characteristics. Ball clay is processed to minimize the levels of coarse particles. This enhances better workability and higher strength. Applications : It forms a major part of many ceramic applications, including sanitary ware, tiles, table wares and to an increasing extent non-ceramic applications like functional fillers and advanced application for example technical ceramics.

E-1420- Acetylated Starch - Maize Starch Based - Cold Water Soluble A Modified Starch for Water Holding and Freeze-Thaw Stability Lower Gelatinization Low-Temperature Stability Better Water Holding Capacity Texturing Agent Also, act as a Binding agent Applications: * All types of Frozen foods, Ice cream cones Instant noodles, Wafers Ham, Sausages Chinese Dumplings Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn Ready to Fry Minced meats / Mashed potato snacks, Veg Balls

E-1420- Acetylated Starch - Potato Starch-Based - Cold Water Soluble : A Modified Starch for Water Holding and Freeze-Thaw Stability Lower Gelatinization Low-Temperature Stability Better Water Holding Capacity Texturing Agent Also, act as a Binding agent Applications: * All types of Frozen foods, Ice cream cones Instant noodles, Wafers Ham, Sausages Chinese Dumplings Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn Ready to Fry Minced meats / Mashed potato snacks, Veg Balls

A Modified Starch for Water Holding and Freeze-Thaw Stability Lower Gelatinization Low-Temperature Stability Better Water Holding Capacity Texturing Agent Also act as a Binding agent Applications: * All types of Frozen foods, Ice cream cones Instant noodles, Wafers Ham, Sausages Chinese Dumplings Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn Ready to Fry Minced meats / Mashed potato snacks, Veg Balls

It is a modified starch used as an additive for various products like Sausage, Meatball, Nuggets, Veg balls, Veg Cutlets & Chicken popcorn. It is a 100 % Vegetarian product. Improved Low Temp Stability, Better water holding capacity, Texturizing Agent, Non-Meat Extender, Binder Physically Modified Starch for binding & Water holding (which is the ability to gelatinize with considerable water uptake and give good Yield) Low-temperature Stability Better Water Holding (in Minced Meats) Improving Texture of Meatballs Good Meat Extender Excellent binder (especially while oil frying) Best Freeze �¢??Thaw Stability Applications: Ham, Sausages, kabab Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn Ready to Fry Minced meats / Mashed potato snacks , Veg Balls

Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc., In RTC Veg Products: Taste-InTM can also be used as extender in RTC vegetable products to enhance the texture and preventing syneresis. It also provides excellent freeze-thaw stability to the product without affecting the original texture and taste of the product. ï?· It can be used in Veg Products such as Veg cutlet, Veg patties, cheese bites, finer chips, Mashed potato snacks, veg balls, Veg nuggets, veg fingers ï?· It can also be used in Vegan and Plant based sausages, meatless meat balls, etc., where it mimics the texture of meat and enhances the texture and mouth feel of the product DOSAGE Use 10 to 15% Taste-InTM of total batch size. For excellent results, use upto 20% Taste-In of total batch size.

Taste-InTM is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc., As Non-meat extender: Taste-In is widely used as a non-meat ingredient employed in the meat industry. Taste-In has the ability to gelatinize with a considerable water uptake, improving cooking yield and texture of emulsified or restructures meat products with minor effects on color and texture of the product. As Stabilizer: Taste-In provides good stability to meat products when stored at low temperatures. It prevents syneresis by binding well with other ingredients and absorbing free water molecules in the product. It also provides excellent freeze thaw stability to the product. Taste-In can be used in products such as Ham, Sausages, kabab, Meat Balls, Cutlets, Chicken Finger, Chicken Nuggets, Chicken Popcorn , Ready to Fry Minced meats

E-1414 - Acetylated distarch Phosphate - Potato Starch-Based - Cold Water Soluble APPLICATIONS As a Stabilizer and Thickener : It can be used in foods as a stabilizer in oily foods. STATHICK emulsifies fat and prevent it from separating from the products like Cream fillings, Fruit Pie fillings, Gravies, Sauces and Mayonnaise. When added to foods, the modified starch forms gels and thickens the texture without having to be heated. Better water holding capacity : Maintains high moisture content & lower oil uptake in the product. Give the product best Water Holding Capacity. For Gluten-Free Products: It can be used as a Gluten-Free substitute in various foods including Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats.

Take 100gms of instant jam mix in a vessel and add 150ml of water(For 1 cup of jam mix 1 1/4cup of water). Mix well without lump formation. Boil the mix for 5 mins and reduce the burner level to simmer. Hold it for 5 minutes without stirring or until it reaches setting point of 1040C at low flame. Allow the jam mix to cool. Transfer the mix to sterilized container.

Powerful lubricating cum penetrating agent with binding property for Linen and polyester yarns for direct warp and sectional warp. The primary purpose of the product is to increase the abrasion resistance of sized warp yarn. Wax and tallow base softeners and lubricants are hydrophobic in nature. Angelube-CE100 contains 100% hydrophilic heads. Its provides penetrating power and also cold water soluble. Its easy biodegradable and not affect the binding property of the size mix. When use tallow and wax in storage it wont spread out evenly in size mix. It causes formation of uneven film property in yarn. This is the main reason for the weaving efficiency fluctuation. Not like that Angelube-CE100 has fully emulsifying property and its act as excellent leveling agent. It provides even film property to whole size mix. It directly reduce warp breakages and improve productivity in fabric formation.

Moringa powder organic provides highly essential nutrients and increases the natural defenses of the body. Improves cell structure and immunity. Reduces blood sugar levels. Promotes digestion and bowel movement. Moringa leaf powder organic also gives stronger bones. Herbal powder soups make you stronger & active and increase endurance & stamina. It is a raw green superfood with energy boosters, multivitamins, antioxidants, healthy nutrition, and metabolism. Mix herbs give healthy bones and joints, nourished eyes, brain, and skin. We make every batch of super greens immunity booster healthy soups with the freshest and purest sources of greens we can find. That means real, natural ingredients from mother earth - no lab stuff. So if you notice a slight difference in color or labeling, don't worry. The flavor is fresh and honest, like spring in our home country India. Just add 1 spoon of herbal powder to lukewarm water and stir well or Can be mixed with dosa batter or to any curry like sambhar. Organic moringa powder with no added color nor preservatives gives rich and thick natural soupy consistency. Spinach or Keerai is a healthy soup & one of the most nutrient-dense plants on the planet, it contains every essential amino acid making it a complete plant protein. Greens and herbs have a better source of Bioavailable Minerals & Vitamin like A, B, B1, C (Ascorbic Acid), K & Trace Minerals

EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.