FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.
"Moulding starch TS is Chemically modified acid treated tapioca starch which is a Vegan, Plant-based and Non-GMO based product. It is used to create and stabilize the mould shapes in the production of jellies and candies. It acts as a replacer of gelatin in gums and jellies manufacturing. "
"FLAMAS - TS is Tapioca starch based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry."
StaThick-TS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing
FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery� products.
FlaMas-TS-CWS-E1422 is an Acetylated Distarch adiphate-Pregelatinized tapioca starch which is a Vegan, Plant-based, Gluten free and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Fruit Sauce, Ketchup, infant's foods, Yogurt and Baking Industry.
E-1422 - Acetylated distarch adipate - Tapioca Starch Based - Cold Water Soluble APPLICATIONS As a Thickener and Stabilizer: FlaMas-TS-CWS-E1422 is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides medium smooth thickness & texture to the products like Fruit Sauce, Ketchup, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
FroSin-TS-CWS-E1420 is an Acetylated Starch-Pregelatinized Tapioca based starch which is a Vegan, Plant-based, Gluten free and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.
FroSin-TS-CWS-E1420 is an Acetylated Starch-Pregelatinized Tapioca based starch which is a Vegan, Plant-based, Gluten free and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Ordinary portland cement, soya beans, corn, maize, pecans, dry beans, red beans , black beans, navy beans, pinto beans, garbanzo, chickpeas, almonds, walnuts, pistachios, wheat, frozen pork, frozen chicken paws feet, vegetable oil, soya bean oil , olive oil, sunflower oil, palm oil, cow milk, whole milk powder, eggs, frozen beef, oats, barley, sorghum, sugar icumsa, avocado hass, diesel gasoil en 590 ppm 10 usld 10, jet a1 91 91, aviation kerosene colonial grade jp54 ts 1, d6 virgin low pour fuel oil, a4 copy paper, pet bottle scraps, carton scrap.
Gramage: 80gsm, 75gsm, 70gsm Quality: Imported 100% Natural Wood Pulp Brightness = 102-104%,Natural White Capability: High Speed Copying100ppm, Laser Capable,Inkjet Capable, Fax Capable. Thickness: 103-110 um Surface roughness TS ml/min: 75-175 Surface roughness BS ml/min: 100-200 Bending stiffness MD: >110 Mn Bending stiffness CD: >50 Mn CIE whiteness: 148-152 or 152-165 Cobb Test: 27-33 g/m2 27-33 Two-sided usage gives the paper sheet high opacity. Smooth paper surface makes sharp printing and copying. Moist protected wrapper Size: International standard A4: 210 x 297mm A3: 420x 297mm 8.5 x 11-inch (216 x 279mm) 8.5 x 14-inch (216 x 330mm) Key Performance: No jam in photocopy machine No double feed Stay flat after copying Leave no dust in the copy-machine Nice appearance-white and clean Nice touch-smooth and bulky No see through-print both sides Been developed for : Photocopy Macchines, Laser Printers, Ink-jet Printers, Fax Machines
Key performance: 1. No jam in photocopy machine 2. No double feed 3. Stay flat after copying 4. Leave no dust in the copy-machine 5. Nice appearance-white and clean 6. Nice touch-smooth and bulky 7. No see through-print both sides 8. Used for: Photocopy Machines, Laser Printers, Ink-jet Printers, Fax Machines Gramage: 80gsm, 75gsm, 70gsm Quality: Imported 100% Natural Wood Pulp Brightness = 102-104%,Natural White Capability: High Speed Copying100ppm, Laser Capable,Inkjet Capable, Fax Capable. Thickness: 103-110 um Surface roughness TS ml/min: 75-175 Surface roughness BS ml/min: 100-200 Bending stiffness MD: >110 Mn Bending stiffness CD: >50 Mn CIE whiteness: 148-152 or 152-165 Cobb Test: 27-33 g/m2 27-33 Two-sided usage gives the paper sheet high opacity. Smooth paper surface makes sharp printing and copying. Moist protected wrapper
Key performance: 1. No jam in photocopy machine 2. No double feed 3. Stay flat after copying 4. Leave no dust in the copy-machine 5. Nice appearance-white and clean 6. Nice touch-smooth and bulky 7. No see through-print both sides 8. Used for: Photocopy Machines, Laser Printers, Ink-jet Printers, Fax Machines Gramage: 80gsm, 75gsm, 70gsm Quality: Imported 100% Natural Wood Pulp Brightness = 102-104%,Natural White Capability: High Speed Copying100ppm, Laser Capable,Inkjet Capable, Fax Capable. Thickness: 103-110 um Surface roughness TS ml/min: 75-175 Surface roughness BS ml/min: 100-200 Bending stiffness MD: >110 Mn Bending stiffness CD: >50 Mn CIE whiteness: 148-152 or 152-165 Cobb Test: 27-33 g/m2 27-33 Two-sided usage gives the paper sheet high opacity. Smooth paper surface makes sharp printing and copying. Moist protected wrapper
MALTOX-TS is a Tapioca Starch Based MALTODEXTRIN. It is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Taste Improver, Bulking Agent, Volumising, Emulsifier , Fat Replacer, Stabilizer and Thickener in Health drinks, Soups, Sauces, Milkshakes, Frozen Desserts, Ice-Creams etc. .This product is suitable for applications where Low Hygroscopicity and Ready Solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary.
Specifications: Sheet Size:210mm x 297mm, International Size A4 Quality: Imported 100% Virgin Wood Pulp Whiteness = 102-104%, Natural White Capability: High Speed Copying100ppm, Laser Capable,Inkjet Capable, Fax Capable. Thickness: 103-110 um Surface roughness TS ml/min: 75-175 Surface roughness BS ml/min: 100-200 Bending stiffness MD: >110 Mn Bending stiffness CD: >50 Mn CIE whiteness: 148-152 Cobb Test: 27-33 g/m2 27-33 KEY PERFORMANCE: No jam in photocopy machine No double feed Stay flat after copying Leave no dust in the copy-machine Nice appearance-white and clean Nice touch-smooth and bulky No see through-print both sides Been developed for : Photocopy Mac
Specifications: Sheet Size:210mm x 297mm, International Size A4 Quality: Imported 100% Virgin Wood Pulp Whiteness = 102-104%, Natural White Capability: High Speed Copying100ppm, Laser Capable,Inkjet Capable, Fax Capable. Thickness: 103-110 um Surface roughness TS ml/min: 75-175 Surface roughness BS ml/min: 100-200 Bending stiffness MD: >110 Mn Bending stiffness CD: >50 Mn CIE whiteness: 148-152 Cobb Test: 27-33 g/m2 27-33 KEY PERFORMANCE: No jam in photocopy machine No double feed Stay flat after copying Leave no dust in the copy-machine Nice appearance-white and clean Nice touch-smooth and bulky No see through-print both sides Been developed for : Photocopy Mac
Sheet Size:210mm x 297mm, International Size A4Quality: Imported 100% Virgin Wood PulpWhiteness = 102-104%, Natural WhiteCapability: High Speed Copying100ppm, LaserCapable,Inkjet Capable, Fax Capable.Thickness: 103-110 umSurface roughness TS ml/min: 75-175Surface roughness BS ml/min: 100-200Bending stiffness MD: >110 MnBending stiffness CD: >50 MnCIE whiteness: 148-152Cobb Test: 27-33 g/m2 27-33 multi-function A4 copy paperBasic weight70gsm, 75gsm, 80gsmSizeA4, A3, 8.5*11",8.5*13",11*17"Moisture3.5%-4.5%Opacity>94%Brightness101-104%Place of OriginThailandKey PerformanceNo jam in photocopy machineLeave no dust in the copy machineNice appearance-white and cleanNice touch-smooth and bulkyNo see through-print both sidesBeen developed forPhotocopy Machines,Laser Printers,Inkjet Printers,Fax MachinesPacking500sheets/ream,5,8 or 10reams/carton PACKING DETAILS 500 Sheets per Ream5 Reams per Box1560 Boxes per 20ft container( With Pallet) 1600 Boxes Per 20ft container( Without Pallet) 7800 Reams Total in one 20FCL( With Pallet) 8000 Reams Total in one 20FCL( Without Pallet)
