Honey and Mango taste will give you best experience of cereal taste. This product is perfectly bland from rolled granola, honey, and mango. You can creat various creations from this cereal. The crunchy texture and sweet taste will give you best sensation when you eat that. Variant: Peanut Butter & Chocolate, Cinnamon & Raisin, Dark Chocolate & Banana, Tropical Fruit & Nuts, Honey & Mango
This product is perfectly bland from rolled granola, tropical fruit, and nuts. You can creat various creations from this cereal. The crunchy texture and sweet taste will give you best sensation when you eat that. Variant: Peanut Butter & Chocolate, Cinnamon & Raisin, Dark Chocolate & Banana, Tropical Fruit & Nuts, Honey & Mango
The perfect blend from cinnamon, raisin and rolled granola will give you new experience cereals taste. You can creat various creations from this cereal. The crunchy texture and sweet taste will give you best sensation when you eat that. Variant: Peanut Butter & Chocolate, Cinnamon & Raisin, Dark Chocolate & Banana, Tropical Fruit & Nuts, Honey & Mango
Dark Chocolate and Banana will give you est taste of cereals. This product is perfectly bland from rolled granola, pure cocoa, and banana. The crunchy texture and sweet taste will give you best sensation when you eat that. You can creat various creations from this cereal. Variant: Peanut Butter & Chocolate, Cinnamon & Raisin, Dark Chocolate & Banana, Tropical Fruit & Nuts, Honey & Mango
We can offer 100 MT black oats: H S Code: 1004100000 Origin: Bulgaria, EU Crop: 2023 Purity: 99% Packing: 25 kg pp bags in 4 x 40ft x 25 MT or 6 x 20ft x 16-18 MT.
Coffee, coffeemate, chocolates, drinking chocolate, cocoa powder, nutella, oreo, cereals (kelloggs, alpen), baby food (sma, nan, aptamil, cerelac), oats, peanut butter, pringles, chips, tuna, olive oil, condensed milk, ketchup, milk powder.
We offer Organic oats, origin Ukraine, certificate, quantity 1500 tons, big bag packaging.
Oats have numerous uses in foods; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies and oat bread. Product origin : In Asia Minor though it is now most extensively grown in Europe. Key Specifications/Special Features : Moisture 14.0 % m/m max. Organoleptic Bright, clear appearance, natural smell and color Test weight 46 kg/hl min. Hull-less and broken kernels 5.0%m/m max. 2 / 4 Edible grains other than oats (whole or identifiably broken) 3.0% m/m max. Damaged kernels 3.0% m/m max. Wild oats 0.2% m/m max. Insect bored kernels 0.5% m/m max. Ergot 0.05% m/m max. Filth 0.1% m/m max. Other organic extraneous matter 1.5% m/m max. Inorganic extraneous matter 0.5% mm/m max. Live insect Nil Crop year As per contractual Minimum order Qty: 5- 10 MT
Oats are the fourth largest grain crop produced in Australia. Oats almost never have their bran and germ removed in processing so most food products containing oats, oat flour or oatmeal as an ingredient contain wholegrain oats. Oats are naturally rich in beta-glucan a soluble fibre found in the bran and endosperm layer of the oat grain. Beta-glucan has been shown to improve blood glucose control after a meal and improves insulin responses as well as decrease cholesterol levels. More recent research indicates oats contain avenanthramides a unique phytochemical that has been shown to help protect blood vessels from the damaging effects of LDL-cholesterol. Nutrition credentials of whole grain oats: High in carbohydrates (mainly starch). The protein content is higher than other cereals, at around 14%. High in soluble dietary fibre, specifically beta-glucan found mainly in the aleurone and subaleurone layers. The fat content is the highest of all grains (7-8%), with fat contained in the endosperm and the germ. The fat is mostly unsaturated. The starchy endosperm of the oat grain contains more fat and protein than other cereal grain. High in potassium and low in sodium. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids (such as ferrulic and caffeic acids), phytic acid, plant sterols and saponins.
Oats
Moisture - max. 14% Foreign matter - max. 3% Test weight - min. 430 kg/hl
Oats Quality spec: Moisture - max. 14% Foreign matter - max. 3% Test weight - min. 430 kg/hl
A Grade, High Quality, Pure, Natural taste. Oats are an incredibly nutritious food packed with important vitamins, minerals and antioxidants. In addition, they're high in fiber and protein compared to other grains. Oats contain some unique components in particular, the soluble fiber beta-glucan and antioxidants called avenanthramides.
A Grade, Pure, Natural Taste, Natural Smell, Calories: 389, Water: 8%, Protein: 16.9 grams, Carbs: 66.3 grams, Sugar: 0 grams, Fiber: 10.6 grams, Fat: 6.9 grams.
Oats are a whole-grain food, known scientifically as Avena sativa. Oat groats, the most intact and whole form of oats, take a long time to cook. For this reason, most people prefer rolled, crushed or steel-cut oats. Instant (quick) oats are the most highly processed variety
saffola kellogs quaker patanjali
Oats.
The common Oat(Avene sativa) is a species of cereal grains grown for its seed, While oats are suitable for human consumption as oatmeal and rolled oats, Oats have numerous used in food; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour.Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies, and oat bread. Oats are also an ingredient in many cold cereals, in particular muesli and granola. Different types of oats are: whole oat, oat groat, rolled oats, instant oats, oat brans etc. We are able to supply all variety of Oats any where in world at very competitive price.
Oat(quick cooking oat) Moisture:12.5%max Admixture:0.1%max Packing:25 kg/inner pp woven bag and the outer paper bag
Shantiâ??s Oats Flakes are made from kilned, steel cut, 100% natural oats, processed by steaming and flaking. Oat flakes contain oat bran which is a great source of fiber and has gained prominence as a cholesterol fighter. Life can be a bit hectic and thatâ??s why Shantiâ??s easy to make oat flakes makes for a perfect breakfast. Being a nutritious whole grain cereal, it provides both convenience and the unbeatable nutrition. Oats Flakes are made from steel cut and 100% natural oats. Oats are processed using steam and flaking techniques. Shanti is one of the best oat flakes exporters and oat flakes manufacturers in India as we produce the best quality oats, using the highest quality raw material. Being one of the leading oat flakes suppliers in the country, we manufacture flakes that contain healthy bran as well. We purposely preserve bran as it is a wonderful source of fiber. We manufacture flakes with bran, therefore, oat flakes are a superb cholesterol fighter. Thus, we are recognized as one of the top oat flakes exporters and oat flakes manufacturers in India. Oats have immense nutritive values, therefore, oat flour is used extensively as well. oat flour can be used to make chapattis, oat pancakes, granola bars, etc.
