Meat Products Fish
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
Product Description : 15 Kg bulk / As Per buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India, Thailand, Indonesia, Vietnam Key Specifications/Special Features : Available on request Minimum Order Size : 1 FCL 40 Feet Reefer Container Packing details : 500 gsm, 1 kg, 5 kg, 10 kg Packaging Details : Trays, Vaccum Pack, Corrugated Box
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
PRODUCTS NW DW 20'FCL Canned sardine (in tomato sauce,oil,brine) 425gx 24tins d.w.:280g 1800ctns Canned sardine (in tomato sauce,oil,brine) 425gx 24tins d.w.:240g 1800ctns Canned sardine (in tomato sauce,oil,brine) 170gx 48tins d.w.:120g 1800ctns Canned sardine (in tomato sauce,oil,brine) 155gx 50tins d.w.:90g 1900ctns Canned sardine (in tomato sauce,oil,brine) 125gx 50tins d.w.:90g 3200ctns Packing way: carton Certificates: HACCP, HALAL, BRC,EU,etc Quality: Best quality with competitive prices Delivery time: Within 15 days after deposit received MOQ: 1x20'ft or mixed containers
I can provide great sea rainbow trout, farmed in Norway. It can be HON or Trim D fillets, Fresh or Frozen. Certified ASC and farmed without Antibiotics garrantied.
Packing- 1X10KG CARTON Freezing Method - BQF Size- 8/10, 10/12, 12/15, 15/20. Key Specifications/Special Features : Port Of Loading: Any Port In India & Oman. Payment Term : LC OR TT Delivery Time : Shipment 07-10 DAY AFTER Confirmation.
Packing: 10 kg. EPS Boxes Glaze: %5 - %10 - %20 Fresh Chilled Whole and Frozen Whole Sardine
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Size : 100-200g, 200-400g Glaze : 0 - 5% Package : 10kgs block/carton or 1kg rider bag x 10/carton or as customer required Caught method : Purse Net
Sardinops melanostictus, Origin: Japan, Size: WR 40-60gr, 60-80gr, 70-100gr, 80-100gr etc., Packing: 10/15kg block/carton box, Term: CFR/CIF, MOQ 1x40'FCL, Loading with 24Tons.
Salmons include seven species of Pacific salmon fish and one species of Atlantic salmon fish. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce. Salmon fish have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon fish are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length. Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce. Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Origin: Vietnam
Origin: Vietnam
Part - Whole,Body,Fillet Freezing Process - A.BQF(Block Quick Frozen) B.IQF(Individually Quick Frozen) Freezing Area - Land Frozen Size - 7-8pcs,8-10pcs,10-12pcs,12-14pcs/kg N.W. - 100%, 95%, 90%. Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C Package 10kgs/ctn, poly bag for inner packing and Carton for outer packing or according to customer's requirements
