Virgin Base Oil Suppliers and Manufacturers

Fundamental component for lubricant production.

irgin Coconut Oil products is still needed throughout the world, it can have significant impact on price increases. We provide this Virgin Coconut Oil on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world

Free acidity (oleic acid %) - M 0,8% Peroxide value (meg 02/kg) - M 20 K232 (in UV) - M 2,5 K270 (in UV) - M 0,22 Delta K (in UV) - M 0,01 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic acid - M 0,2 Lignoceric acid - M 0,2

BASE OIL SN 100-150-300-500-600-700 Base oil is a type of oil which is used as a base for lubricants. The main element of lubricants (volume wise) is base oil and it forms about 95% of lubricants weight. In some lubricants (Compressor and hydraulic oil) 99% of the oil is consisted of base oil and only the 1% which is left contains additives. Base oils can be reached from oil based and non-oil based resources. Most of the base oils used in the world are obtained from crude oil refining. Most of the compounds which form base oils are Paraphinic, Naphthenic and aromatic compounds. Base oils chemical properties and their impact on the usage of final lubricant: 1 volatility: reduction of the oil, oil thickening, sediments 2 surface activity: foaming, pressure tolerance, air release, emulsion expansion 3 oxidations: sediments, oil thickening, metal oxidation, mud forming 4 Viscosity: Fluidity in lower degrees, energy waste, abrasion protection, proper cooling 5 being soluble: Motor neatness, sealant compatibility, process applications, formulation sustainability The base oil which is extracted from crude oil is called mineral base oil which is categorized in two types (Paraphinic and Naphtshic). Paraphinic oils are consisted of normal hydrocarbons and Iso hydrocarbons. Naphthic oils are consisted of annular full hydrocarbons. Paraphinic oils have certain attributes in comparison with naphthic oils such as;

Virgin Coconut Oil Glass Jar

Manufactured by Centrifugal method and 100% GMO free Certified by IMO(Institute of Marketoecology) 100% organic with farm fresh quality Specifications Free fatty acid: Max(Oleic)

Processing Type: Cold Pressed Cultivation Type: Common Packaging: Glass Bottle Purity (%): 0.8 Volume (L): 100 Colour: water colour white Purity (%): 0.8 Color Lucent Yellowish-white Smell Intense fruity like olives Flavour Harmonious Acid Content 0.15% Polyphenols 372 mg/kg Tocopherols 236 mg/kg

We produce Organic Virgin Coconut oil with the best quality and through a hygienic process that is monitored by experts Specification : Cold-pressed,100% Organic Color - Transparent above +24C/+75F Solid white paste below +24C/+75F Certification - Sucofindo, HACCP, Halal Product origin: Indonesia Term of Payment: (T/T) / L/C - 50% Down Payment after Signing the Contract - 50% after the release Bill of Lading (B/L) Shipping Terms - FOB, CIF

Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.

What is olive oil virginity? Virgin olive oil (VOO) Virgin oils are, unlike regular olive oil, always made cold-pressed and without the use of any heat or chemicals. This means that the oil is extracted purely mechanically, by grinding olives into a paste followed by pressing.

Aromas Oils Your Trusted Supplier of Evening Primrose Virgin Carrier Oil We stand as one of the reliable suppliers of Evening Primrose Virgin Carrier Oil catering to various needs in aromatherapy and natural skincare Renowned for its efficacy in addressing skin concerns like eczema Evening Primrose rich in GLA essential fatty acids proves to be an excellent solution for diverse health issues and massage applications Botany Evening Primrose characterized by its tall spiky stature showcases large yellow flowers that bloom exclusively in the evening giving the plant its distinctive name The coldpress extraction method is employed to derive the carrier oil from the seeds of this plant Overview of Evening Primrose Virgin Carrier Oil Abundant in essential fatty acids including omega6 gammalinolenic acid and linolenic acid Evening Primrose Carrier Oil is hailed as an outstanding skincare product penetrating the skin effortlessly The biologically vital GLA present in this carrier oil influences various enzyme activities within the body Historical Uses of Evening Primrose Virgin Carrier Oil Native Americans and early settlers utilized the plant for nutritional support and to address conditions such as sore throats stomachaches hemorrhoids and bruises Since the seventeenth century Evening Primrose has held medicinal significance in Europe In recent decades the oil has regained popularity for its medicinal properties and is now a common dietary supplement Therapeutic Benefits Enhances body firmness and elasticity by promoting the generation of new skin cells Exhibits antiinflammatory properties contributing to maintaining healthy skin Diminishes wrinkles and fine lines on the skin Recommended for reducing skin blemishes promoting even skin tone calming acne flareups and regulating sebum production General Precautionary Measures Individuals allergic to nuts should consult a medical practitioner before using Evening Primrose Carrier Oil Internal usage of oils should be avoided without consultation from a qualified aromatherapy practitioner Botanical Name Oenothera biennis Evening Primrose Oil CAS 65546852 Color amp Odor Colorless to yellow clear liquid amp Slight lemon scent odor FEMA  NA Methods of Extraction Cold Pressed Constituents 10 GLA Solubility Soluble in alcohol amp insoluble in water Specific Gravity lt1 15C Flash Point 210 F Optical Rotation 200 200 20C Major Constituents 10 GLA Volume 100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr

Cultivation Type COMMON Packaging Glass Bottle Purity (%)99 Volume (L)1 Certification IFS; HALAL; CERTIFIED TRACEABILITY. Place of Origin south Africa Brand Name OLITERRRA Model Number 127889 Use Cooking QUALITYnHIGH FLAVOUR MILD SHELF LIFE 24 MONTHS TRANS FAT FREE CHOLESTEROL FREE EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2

Virgin Coconut Oil is extracted using the 100% natural fresh coconuts by means of expeller pressed method. It is equipped with untouched nutrients because there is no significant process impact on natural coconut oil extraction. Manufactured from fresh coconuts under hygienic conditions and less than 60 Celcius process temperature. Natural favorable coconut oil smell and no color. Manufactured from premium Sri Lankan coconuts. Please contact regarding technical specifications.

Extra Virgin Organic Coconut Oil (Cocos nucifera) is cold-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any chemical solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).

Organic Coconut Oil - Unrefined and Cold-Pressed, Natural Hair Oil, Skin Oil and Cooking Oil with Fresh Flavor, Non-GMO Extra Virgin Coconut Oil (Aceite de Coco), USDA Organic.

Function Health Care Skin Care Beauty Usage Cooking Season Beauty Pure and Nature Pure Natural Coconut Oil Quality High-quality Application Personal Care Products Appearance Clear Oil Product Name Virgin Coconut Oil Main Ingredient Extract Coconut Oil Feature High Nutritional Payment terms : TT

Olives picked at the very beginning of the harvest season, early November, are not completely ripen and have slightly less oil, a peppery and bitter quality and are higher in polyphenols and antioxidants and have a longer shelf life. â??First cold pressedâ?? for olive oil produced by stone mills, as a result, Extra virgin olive oil is exclusively obtained from olives through mechanical process. It excludes oils obtained by chemical processes and those blended with oils from other sources. Mild fruity taste that has a free acidity which cannot exceed 0.5 grams per 100 grams (0.8%). It accounts for less than 10% of oil in many producing countries Payment terms: TT Only