Origin: Vietnam
Origin: Vietnam
F.F. Inc. also offers high-quality, freeze-dried, vegetable powders. They are vital in making smoothies, soups, desserts, etc. They add rich colour, flavour and nutrition to the dishes without the use of artificial agents which leads to giving a boost to your health, while having the best natural taste and flavour. Our products come in a range of different packaging as per demand.
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -
Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Ginger is a flowering plant that originated from China. It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger. Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
Vanilla Beans Long coveted for its delicious flavor and tantalizing scent, vanilla beans. Indian vanilla beans are sweet, creamy and extremely aromatic. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Madagascar variety. Indian Vanilla Beans can be used in many of the same applications where Madagascar Bourbon vanilla beans are used. Grade B Madagascar Bourbon vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Don't worry though, because the flavor isn't in the appearance. These beans will work just fine in your homemade vanilla extract, but are not ideal for baking or cooking with.
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Product name: Garlic Powder Botanical name: Allium sativum Family: Allioideae HS Code: 071290 Origin: Egypt What is garlic? Garlic is one of the most useful plants in the onion genus. Its genus includes onion, shallot, leek, chive, and Chinese onion. It has been very well-known by Ancient Egyptians since old times. The garlic plant has been used as a food flavoring and as a Medicine instead. CONTACT THE EXPERT NOW 24/7 NO BROKERS PLS
Name: Garlic Garlic Powder Botanical name: Allium sativum Family: Allioideae HS Code: 071290 Description: Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. With a history of several thousand years of human consumption and use, garlic is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide. It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine. CONTACT NOW THE EXPERT NOW 24/7
Product name Onion Powder Family Amaryllidaceae Botanical name Allium cepa Form Chopped Granules Kibbled Minced Rings Powder Origin Egypt Color White HS Code 0712200000 Cultivation Common What is the history of the Onion Old records didnt define the native region of cultivating onions due to the extinction of wild onions and using of onions in many places including East and West Asia Most archaeologists botanists and food historians have referred to central Asia or Persia is the first region for cultivating onions The onion may have been used in many places simultaneously It has been used for seasoning food for thousands of years in Egypt CONTACT THE SPECIALIST NOW 247 NO BROKERS PLS
Bitter Gourd Powder
Cabbage Powder
Carrot Powder
Potato Powder
Tomato Powder
Beet Root Powder
Specifications: Origin: Vietnam Color: Natural Pink Expiry date: 12 months No caffeine, No cholesterol, No gluten, No GMO Ingredients: 100% pure beetroot MOQ : 100 Kilogram Packaging: 25/50 kgs with PP/PE or multiwall paper bag. 500/850/1000kgs with jumbo bag.
Specifications: pH: 5-7. Style: Dried powder. Color: natural orange. Moisture: 12% max. Cultivation Type: Common. Processing: Harvesting => Selecting => Cleaning => Cut in slices => Freeze drying => grinding => packing. Non-preservatives, non-coloring, non-impurities. Certification: C/O, Phytosanitary Certificate.
Specification: Vietnam lime powder with best price and high quality - Type: Lime powder - Style: Powder - Color: white - Grade: Food grade - Certification: PHYTO, C/O - Packing: in PP/PE 1KG-2KG-5KG/Carton and 10KG-25KG-50KG/Carton or as requirement of buyer - Origin: Vietnam (Goods export standards) + Shelf-life: 6 Months from production date
Specifications: Type: Momordica charantia. Style: Green-brown Powder. Certification: PHYTO, C/O. Moisture: 10% max. 100% Pure, no additives, no preservatives. Shelf-life: 6 months from production date. Origin: Viet Nam (goods standard export).
