Product Type:- Butter Type:-Cream Butter Variety:- Salted Processing Type:-Raw Form:-Solid Texture:- Semi-Soft Origin:- Cattle Fat Content (%):- 82 Certification: HACCP, HALAL, KOSHER Place of Origin- East Africa Packaging- Bulk, Drum, Sachet Shelf Life:-12 Months Weight (kg):- 25 Kg HIGH QUALITY UNSALTED BUTTER 82%: Unsalted Butter 82% Grade Packaging & Delivery
* Unsalted Lactic Butter 82% * Butter Blends * Butter for pastries * Concentrated butters
Pure butter fat not less than 82% Moisture and milk solids total not more than 18% Iodine index 33-43 range Saponification value 210-235 range Polenske index 1.5-3.7 range Free fatty acid 0.3% max Peroxide value 0.6 meq/kg.Max Melting inter 30-34 range Radio activity (cs137) content in butter less than 10bq/kg
COMMODITY UNSALTED CREAM BUTTER Origin: UKRAINE Grade 1 GRADE COMMODITY SPECIFICATIONS A. Colour light yellow to yellowish white. B. Butter will be manufactured with cowÆs milk. C. Colour and smell natural. D. Expiry date 18 months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date. E. Taste pure, mild acid, not rancid SPECIFICATIONS/CHEMICAL PARAMETERS Pure Butter Fat not less than 82% Moisture and Milk solids total not more than 18% Iodine Index 33-43 range Saponification Value 210-235 range Polenske Index 1.5-3.7 range Free Fatty Acid 0.3% max Peroxide Value 0.6 meq/kg. max Melting Interval 30-34 0C range Radio Activity (Cs137) Content in butter less than 10bq/kg SPECIFICATIONS/ MICROBIOLOGICAL Coliforms absent Yeasts and modules max 50 per gr Salmonella absent per 25gr Coli ab absent Conformity to the standard ISO Discharge rate: 24 MT per month Delivery terms: CIF Min order 24 MT per month Production capacity 2000 MT per month. PAYMENT T/T L/C in cardboard box 20 kg.
dear sirs we can offer 500 mtons per month of unsalted butter 82% in 25 kgs blocks origin Turkey dairy authorized for China imports also 25 tons per 40 ft reefer container price usd 5950 per ton CIF ASWP payment LC irrevocable non transferable payable at sight
General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative
Salted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. This ingredient has the following features: Manufactured from pasteurized milk or cream Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream Salted Creamery Butter is full of natural goodness it contains no additives, flavours or preservatives Is produced in a sophisticated processing plant to ensure product consistency Light yellow Colour and creamy taste have benefits for both industrial processors and consumers Is microbiologically more stable then unsalted butter Salted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Kept frozen at -10C to -25C in accordance with importing country regulations Kept away from odours Kept out of direct sunlight Used strictly in rotation Provided that the packaging remains intact and the above storage conditions are followed, Salted Creamery Butter will have a shelf life of 24 months from the date of manufacture.
Milk Products Butter
Butter
Butter Blend from Nzac Foods: Blended or spreadable butter is a blend of real butter with liquid vegetable oil. Buttery spreads have a similar soft texture to spreadable butter but contains far less real butter. Blended butters and buttery spreads are mainly used for spreading on toast, bread and scones etc. and are not suitable for cooking or baking.
Product origin : India / China Minimum Order Size and Packgaing details : 500, 250 g
Peanut Butter Made with 100% Roasted Peanuts handpicked from the fertile soils of Gujarat (INDIA). The superior-grade Peanuts are perfectly roasted to give our product a smooth and creamy texture. Peanut Butter is naturally an excellent source of Protein, Rich Source of Fiber, Zero Trans Fat, and Zero Cholesterol, Good Source of Vitamins E, B3 & B6. our product is available in three delectable variants: Creamy, Crunchy and Chocolate.
Nzac Peanut Butter is a healthy bread spread made of roasted peanuts that promises to give you a wonderful taste each time, all the time. It can be the perfect start to your day or just a delicious way to plug that afternoon energy void. Peanuts are natural source of rich energy and nutrients. High on nutrition,Nzac peanut butter is healthy for everyone in the family as it has zero cholestrol and zero transfats. . Nzac peanut butter goes well with a number of fillings, letting you be innovative with your sandwiches. Made from 100% roasted peanuts Good source of dietary fibre Tasty and healthy spread No added preservatives Trans fat free
Nzac Peanut Butter is a healthy bread spread made of roasted peanuts that promises to give you a wonderful taste each time. It can be the perfect start to your day or just a delicious way to plug that afternoon energy void. Peanuts are natural source of rich energy and nutrients. High on nutrition,Nzac peanut butter is healthy for everyone in the family as it has zero cholestrol and zero transfats.Nzac peanut butter goes well with a number of fillings, letting you be innovative with your sandwiches. Made from 100% roasted peanuts Good source of dietary fibre Tasty and healthy spread No added preservatives Trans fat free
Nzac Peanut Butter is a tasty bread spread made of roasted peanuts. It is healthy for everyone in the family because it has zero cholesterol and zero trans-fats.Nzac Peanut Butter is a power packed spread loaded with proteins. Tasty and healthy spread Made from roasted peanuts and is a source of dietary fibre Recommended for gym goers, cyclists, hikers and joggers
Milk Fat ( Butter Oil )
Although commonly used mainly for the preparation of chocolate, Cacao Butter is also a great addition to other desserts. Our Raw Criollo Cacao Butter is obtained through our true cold press process, allowing for the lovely buttery cocoa taste be paired with all the nutrients intact.
As a dedicated supplier of high-quality mango butter, I focus on sourcing this luxurious natural ingredient from trusted, sustainable farms that prioritize both the environment and the communities they serve. The mangoes used for our butter are carefully selected, harvested at peak ripeness to ensure that the nutrient-rich seeds produce the finest quality butter. Our mango butter is derived from the kernels of the mango fruit, which are processed using a meticulous method to retain the natural vitamins, antioxidants, and moisturizing properties that make it so highly sought after in various industries. Our processing involves cold-pressing the kernels to extract the butter, ensuring it remains unrefined and free from any chemicals or additives. Additionally, we offer both refined and unrefined mango butter to suit the specific needs of different clients, whether you're looking for the raw, natural product or a more processed version for particular formulations. We take great care in packaging and shipping our mango butter to maintain its quality during transit.
Premium ghee 18kg 25% of milk fat, 100 Cows pure vegetable 99,8% Ghee High quality butter - vegetable ghee TM 100 Cows in plastic bucket 18kg combines benefits of polyunsaturated fatty acids from oils and useful qualities of milk fat. Ghee is used for frying, as well as in ready dishes. Premium ghee contains 25% of milk fat. Butter ghee by TM 100 Cows is produced in Ukraine. Premium ghee weight: 18kg Shelf life for blended ghee: 12 months / 4�°C - 20�°C Certificates for ghee with vegetable oil: ISO, HACCP, HALAL Packaging vegetable ghee: Plastic bucket / corrugated box / 18 kg / 1 item We make the best vegetable ghee with the highest quality and low ghee prices. ure Cow Butter Ghee is another highly valued product which is manufactured by us. It is exclusively made from the fresh cowâ??s milk. Pure Cow Butter Ghee which we supply for our clients will be 100% pure and will have no preservatives or anything added to it. Pure Cow Butter Ghee we supply for the customers is purely automated and machine manufactured.
A ride of buttery world Ozias Crunchy Peanut Butter is delightfully crispy yet remarkably creamy spread. It has the taste of the peanut with crunchiness that adds extra flavor to your breakfast as peanuts are a natural source of rich energy, proteins, and nutrients. So, with every bite of crunchiness, it makes your mood and is good for your body as it provides raw energy and nutrition, lacking the guilt of cholesterol. The thickness of the spread lets you easily spread the peanut butter on fruits, whole grain bread, or enjoy licking spoonfuls of this crunchy, flavorsomeness Product Description Variety : Crunchy Peanut Butter Flavour : Smooth Brand : Ozias / Private Label Ingredient : Roasted Peanut Best before : 24 Month Form : Paste Packaging : 340 gm Pet Jar 510 gm Pet Jar 1 kg Pet Jar Process Peanut butter production process is as follows: Peanut cleaning - Peanut shelling - Peanut roasting - Cooling - Peeling - Sieving to pick out bad kernels - Coarsing grinding - Fine grinding paste - Homogenization -Packing into bottle or jars - Room temperature preservation Before you making peanut butter, the prepare work is clean these peanuts, this step can ensures that your peanut butter is a healthy, clean and eat more healthy. The second step is grading these peanuts by peanut butter processing machine. Some peanuts may not good be made to butter, you need to be picking up by machine or handwork which can make your peanuts more delicious. The next step is roasting and blanching peasnuts. This peanut butter machine can roaster peanut butter evenly heated, the final peanut butter can taste more good. Then, you should put these peanuts into the grinding machine. The grinding machine can grinding peanut with finely ground. You can add spices according to your needs. Commmonly, the peanut buttter is salt, it beloved by many people in the world. And next what you should is cooling them down. This step is for more convenient to packaging. Finally, the last work is to package them into Bottle. Health Benefits Of Peanut Butter It is Popular Sources of Protein It combats acidity & improve digestion. Peanut butter is a low carb food that has fiber protein and good amount of fat. A Good Choice of those with diabetes. It Prevents Type II Diabetes Rich in Antioxidants Great for your heart Peanut butter is full of great stuff Help with weight loss Can decrease the risk of breast cancer Good souces of vitamins Regulates blood sugar leveles High in potassium Reduces the risk of gallstones Rich in dietary fiber
