PRODUCT INFO Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues. USES Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor. Season Finger grass are available year-round in Southeast Asia.
PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.
Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose SPECIFICATION: Type: BAKED TUBE FISH MAW Manufacturer: Viet Nam Ingredients: 100% dried and natural fish maw, no chemical Color: Light Yellow Feature: Low-Fat, Organic, Vitamins, NATURE, Nutritious Material: 100% Natural Fish Air Bladder Type: Fried with Oil, Fried without Oil, Baked Shape: Piece, Big Tubular, Small Tubular Instruction for use: cook Size (cm): 5-10 cm, 10-20 cm, 20-30 cm/piece
Product Description gel accumulator 2v 800ah (OPzV800-2) OPZV800-2 Opzv Series Valve Regulated Lead Acid batteries are designed with a proven combination of GEL and Tubular technologies to offer a very high level of reliability. Opzv batteries benefit from an optimized plate design which gives capacities in excess of the DIN standard values. In addition, this series offers both a longest float life and a high cycle life in widely industrial field. Safety and Sealed No electrolyte leakage will occur from terminals or case or case of any Storace Battery ensuring safe and efficient operation. Maintenance-Free operation There is no need to add water thanks to unique gas recombination system which totally transforms the generated gas into water. Storace batteries do not need the equalizing charge As a result of monomer battery's interface resistance capacity and float voltage uniformity are fine. No Free Acid The special electrolyte retentive separators bold the acid and thus there is no free acid inside the battery, and therefore the battery can be mounted in any position. Long life Design The use of heavy -duty lead-calcium alloy grids with anti-corrosive construction enables the Storace AGM battery to remain in float service for 10-15 years; the GEL battery to remain in float service for 15-20 years. The cycle life can be more than 1000 cycles High Reliability and stable quality With advancing AGM and GEL production technology and strictly quality control system, the battery quality is stable and the battery performance is reliable. The voltage, capacity and seal are 100% tested on line. Self-discharge The self-discharge rate in room temperature is approximately 2% of nominal Capacity per month. Operating temperature TheStorace Battery can be operated between -40�°C to +65�°C.The battery can give out over40% fo nominal capacity at -40�°C.
Gel / Lotion Various types of tubular gels Tubular lotions of various sizes and shapes A technology that disperses the particle size of pigments from microns to nanoscales to provide the best stable formula that is best for use as a nail gel.
Gel Lotion Various types of tubular gels Tubular lotions of various sizes and shapes CKN Internationals unique pigment dispersion technology that finely disperses pigment particles and fills the spaces between them to create a gel that is applied without clumping and has good spreadability
Chamomile is an annual native of Europe and Western Asia in the daisy family growing to 90125 cm high with very hairy leaves and tubular yellow flowers surrounded by white ligulets The word chamomile comes from the Greek word chamomaela or ground apple referring to the fact that the plant grows low to the ground and the fresh blooms have a pleasing applescent In use for centuries chamomile was a symbol of the omnipotence of the Egyptian god Ra to the Saxons it was one of nine sacred herbs and in Europe during the Middle Ages it was used as a strewing herb
Gel / Lotion - A wide variety of tubular gels - Tube lotion of various sizes and shapes CKN International introduces customized products for each customer and enables them to lead the market. We aim to satisfy customers by segmenting and specializing research and development work on nail art products such as gel polish, color gel, top gel, base gel, clear gel, gel remover, gel cleaner, and acrylic powder. In addition, through partnerships with various partners on nail art products such as gel polish containers, caps, brushes, cosmetics containers, gel brushes, files, and gel lamps, we are enhancing our product competitiveness with price and technology.
Machineries : SPM's Traub Machines, CNC Machine , All in-house Materials : Brass/Bronze/Copper/Aluminium/Stainless Steel/Alloy Steel Finishes : Natural / Nickel / Silver / Tin / Zinc
Green Cardamom Specification Size : Superior Grade : AGS Quality : Alleppey Green Superior Density g/l : 385 g/l Size (mm) : 5.0 mm Size Superior-1 Grade - AGS-1 Quality - Shipment Green-1 Density g/l - 350 g/l Size (mm) : 4.0 mm Size Superior : 2 Grade : AGS-2 Quality : Shipment Green-2 Density g/l : 320 g/l Size (mm) : 4.0 mm
Black Pepper SPECIFICATION VALUE Grade : GL-Special Trade Name : Garbled Light Special Extraneous matter : 2 % Light Berries : 1 % Moisture content : 3 % Grade " GL-1 Trade Name : Garbled Light 1 Extraneous matter : 3 % Light Berries : 5 % Moisture content : 5 % Grade : GL-2 Trade Name : Garbled Light 2 Extraneous matter : 5 % Light Berries : 10 % Moisture content : 10 % Grade : GL-3 Trade Name : Garbled Light 3 Extraneous matter : 6 % Light Berries : 15 % Moisture content : 15 % Grade : UGL-Special Trade Name : Ungarbled Light Special Extraneous matter : 3 % Light Berries : 2 % Moisture content : 5 % Grade : UGL-1 Trade Name : Ungarbled Light 1 Extraneous matter : 4 % Light Berries : 5 % Moisture content : 9 % Grade : UGL-2L Trade Name : Ungarbled Light 2L Extraneous matter : 7 % Light Berries : 10 % Moisture content : 13 %
Chirayta (Andrographis paniculata), also known as Kalmegh, is a medicinal herb that is widely used in traditional Ayurvedic medicine for its various health benefits. It is native to the Indian subcontinent and is known for its bitter taste. Chirayta is believed to possess anti-inflammatory, antipyretic, and hepatoprotective properties. It is commonly used to treat fevers, liver disorders, digestive issues, and skin conditions. The herb is rich in bioactive compounds such as andrographolide, which contribute to its therapeutic effects
Sorghum Millet (Jowar) Proso Millet (Chena / Barri) Pearl Millet (Bajra) Foxtail Millet (Kakum / Kangni) Finger Millet (Ragi) Browntop Millet (Korle) Barnyard Millet (Sanwa) Little Millet (Moraiyo)
Nigella Sativa seeds / Black Cumin / Black Cumin Seeds / Black Seed / Black Seed Black Cumin
BASIL SEEDS Health benefits of basil seeds: - Weight Loss, Reduces Body Heat, Controls Blood Sugar Levels, Relieves Constipation and Bloating, Treats Acidity and Heartburn, For Healthy Skin and Hair, Cures Cough and Flu.
We are offering Harad, (Terminalia Chebula, Black Himej) which is highly regarded for its extraordinary healing powers, It is believed that it can destroy all diseases and eliminate all waste from the body, and also promote tissue growth and health. Our range is available at market leading prices.
Baheda (Terminalia Bellirica) is also known as â??Bibhitakiâ??.
We can supply both dry and fresh Aloevera Leaf.
Aloevera Pulp
Psyllium husk 98%/99% white is a dietary fiber derived from the seeds of the psyllium plant. It is known for its high fiber content and is used to support digestive health and as a bulking agent in various food products
