Top Stick Cassia Cinnamon Vietnam Suppliers and Manufacturers

Type: CINNAMON Category: Single Herbs & Spices Drying Method: Air Drying Form: Dried Appearance: Stick Color: Natural Brown Origin: Vietnam Duration of Freshness: 2 years Humidity Level: 10-12% Size: 8-45cm in length

Cinnamon Sticks The cinnamon sticks comes from the bark of the Cinnamon tree. In order to harvest cinnamon, it is peeled off of the inside of the bark of the tree. then the peels are used for the production. Scientific studies and research have shown more benefits through the use of Cinnamon. some of these include, weight loss Cinnamon sticks is mostly used with the meal. mostly sprinkled cinnamon on foods like toast, rolls, and desserts. Cinnamon with honey can be used instead of jam or butter for your meal. But cinnamon has uses other than for topping sweets, including improving your health. Cinnamon powder with honey used as a remedy for hair fall. we are also using Cinnamon for our turmeric tea. It is a powerful drink for weight loss. Our Cinnamon features pure Ceylon Certified Organic Cinnamon (USDA), the best Cinnamon you can buy

Cinnamon Stick cut 8 cm Grade AA Koerintji Origin, Indonesia Well Dried No Fungus Packing in 1 KG plastic x 20 KG carton

Cassia Cinnamon

Cassia Cinnamon (Guangxi, China Origin) First Grade Quality Our Cassia Cinnamon is sourced from Guangxi, China, renowned for producing high-quality cinnamon. Available in various forms, this versatile spice is used in cooking, beverages, and health products. The cinnamon is processed to first-grade standards, ensuring a rich aroma, vibrant color, and potent flavor. Product Types: Cassia Cinnamon Stick Rolls: Carefully rolled cinnamon bark sticks, perfect for use in teas, mulled wine, and flavoring dishes. Split Cassia: Split bark pieces, commonly used in soups, stews, and marinades for an intense cinnamon flavor. Pressed Cassia: Densely pressed cinnamon pieces, ideal for industrial and bulk applications in the spice industry. Cassia Powder: Finely ground cinnamon powder, suitable for baking, seasoning, and spice blends. Product Details: Origin: Guangxi, China (the largest cassia cinnamon-producing region) Quality: First Grade, rich aroma and robust flavor Packaging: Available in 10kg to 30kg Ctn (customizable based on client requirements) Shelf Life: 24 months, stored in a cool, dry place

Cinnamon sticks are dried bark from the Cinnamomum tree They are known for their sweet and spicy flavor and are used to add warmth and depth to various dishes and beverages  Specifications  Appearance Long thin rolled bark segments typically curled into a stick shape  Size Generally 2 to 4 inches in length  Color Reddishbrown to dark brown  Flavor Profile Sweet warm and spicy with a rich aroma  Aroma Strong sweet and aromatic with hints of warmth and spice  Moisture Content Typically less than 10 to ensure flavor retention and shelf stability  Purity Free from foreign matter dust or contaminants Shelf Life Typically 12 years if stored in a cool dry place away from sunlight Shipping  At Aleafia Impex we offer reliable and efficient shipping services both pan India and worldwide to ensure your products reach you in perfect condition Domestic Shipping For deliveries within India we have partnered with trusted courier services like Xpressbees Delhiverycom and DTDC Additionally we use transport services such as VRL and TCI Express to cater to your specific needs International Shipping For our international customers we have established accounts with leading courier companies like FedEx DHL Aramex and Arihant Courier This allows us to provide you with the best rates and ensure timely delivery of your orders Rest assured no matter where you are Aleafia Impex is committed to delivering the finest quality products right to your doorstep Packaging  At Aleafia Impex we understand the importance of packaging in preserving the quality and freshness of our products We offer customized packaging solutions tailored to meet the unique requirements of our buyers Our services include Branding Enhance your brand visibility with our customized branding options StandUp Pouches Convenient and attractive packaging for a variety of products EnvironmentFriendly Packaging Sustainable packaging options to reduce environmental impact Vacuum Packs Ideal for maintaining the freshness and extending the shelf life of products Tins and Boxes Durable and stylish packaging for premium presentation No matter your packaging needs Aleafia Impex is committed to providing the perfect solution to meet your specifications Certificates  At Aleafia Impex we prioritize quality and safety in all our products Our spices are certified to meet the highest standards required for international trade Our certifications include FSSAI Food Safety and Standards Authority of India  GMP Good Manufacturing Practice  GMO Genetically Modified Organism  ISO International Organization for Standardization  Spice Board of India  Halal Certification These certifications ensure that our products meet the diverse regulatory requirements of countries around the world guaranteeing quality and compliance for every market

Indonesian cinnamon is a type of Cassia cinnamon known for its sweet and mild flavor, similar to Ceylon cinnamon. Ceylon cinnamon contains anti-inflammatory, antioxidant, and antimicrobial effects. It means Ceylon cinnamon supports the immune health. Indonesian cinnamon is produced from the Cinnamomum burmannii plant. Known for its mild taste, Indonesian cinnamon has become very popular and is often used in various dishes, ranging from biscuits, muffins, cakes, to bread. Thickness : 1mm-2mm Length : 8cm Moisture : 14% Grade : A

Type: Cinnamon / Cassia Cinnamon Stick Category: Single Herbs & Spices Drying Method: Air Drying Form: Dried Appearance: Stick Color: Natural Brown Origin: Vietnam Shelf Life: 2 years Moisture Content: 10-12% Size: 8-45 cm in length

Cassia Broken is a term that may refer to pieces or fragments of Cassia cinnamon, a type of cinnamon derived from the bark of the Cinnamomum cassia tree. Cassia cinnamon is a variety of cinnamon that is commonly used in cooking. It has a strong, sweet, and slightly spicy flavour and is distinguishable from Ceylon cinnamon by its thicker and coarser barkCassia cinnamon typically comes in rolled sticks, but the term Cassia Broken suggests that the cinnamon may be in broken or fragmented form, rather than in whole sticks.

Cinnamon Sticks Hindi Name : Dalchini Delight in the aromatic and flavorful essence of whole cinnamon sticks. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg

Item: Whole cassia from Vietnam Processing type: Raw Color: Natural brown Shape: Sliced Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Origin: Vietnam Moisture: 13.5% max Admixture: 1% max Volatile Oil Content: 4% min Length: 30-45 cm Thickness: 2.2mm min Diameter: 2cm - 4cm Style: Dried Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: Carton (Net 20 kg) or Customerâ??s Request Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft FCL 5,5 MTS/20FT; 12,5 MTS/40HQ

Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.

Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.

Cinnamon is a popular spice with a delicate fragrance and a warm agreeable taste and is used in both sweet and savoury foods. Strongly aromatic, sweet, pleasant and warm cinnamon has a fresh lively tone that makes it equally suited for the fiery meat curries as well as the subtle, fragrant biriyani of the Imperial North Indian cuisine. It is often used in savoury dishes of chicken and lamb and in numerous curries, pulaos besides garam masala. It is also used in sambar powder and BisiBelebath which gives it a rich aroma and unique taste.

Item: Cassia Cigarette/ Cassia Vera Processing type: Raw Color: Reddish brown Shape: Round, whole, sticks Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Origin: Vietnam Moisture: 13.5% max Admixture: 0.5% max Volatile Oil Content: 4% min Length/Size: 6cm/7cm/8cm/10cm/15cm Thickness: 1.5 - 2.2mm Style: Dried Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: Carton (Net 10 kg) or Customerâ??s Request Brand: OEM Certificate: KOSHER/ ISO/ HACCP/ Customer's requirement MOQ: 1 container 20ft FCL 6.5MTS/20FT; 15MTS/40HQ