The pistachio has been used as a food source for 300,000 years and is one of the most popularly consumed nuts in the world. Pistachios have a slightly sweet taste and tender texture and are commonly enjoyed as a snack and used in recipes such as desserts and salads.
We Have Organic Certificates.
We Have Akbari, Badomi, Kaleh Ghochee, Ahmad Aghaee
Packing 50kg Bags
We Also Have Pistachio Without Shells. They Are Good For Food Company, Chacolet Factories, Pastries, Ice Crean Factories Etc
Packing 10 Kg Hard Boxes
Contact Us For Best Price.
Product Description
Pistachio nuts
Pistachio (Pistachio Vera), small tree of the cashew family (Anacardiaceous) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green coloring in confections. The seeds are high in protein, fat, dietary fiber, and vitamin B6.
Explanations
Pistachios are a type of nut that is native to the Middle East and South Asia. They have a hard, outer shell that is typically
green or greenish-brown in color and an edible, pale green kernel inside. Pistachios are a popular snack food, and they are also used in a variety of dishes such as salads, desserts, and baked goods. They are high in nutrients and are a good source ofprotein, fiber, and healthy fats. They also contain a variety of vitamins and minerals, including vitamin Magnesium, and potassium..
Pure Organic Pistachio Nuts / Roasted Pistachio Nuts / Sweet Pistachio at Affordable Prices
item
value
Storage Type
Cool Dry Place
Specification
22/24 - 24/26 - 26/28 - 28/30 - 30/32
Type
Pistachio Nut
Shelf Life
12 Months
Manufacturer
China
Ingredients
No addition
Content
Cool Dry Place
Address
Hebei, China
Instruction for use
Cool Dry Place
Cultivation Type
Organic
Processing Type
Blended
Style
Dried
Packaging
Vacuum packing
Grade
Top Grade
Use
snacks
Place of Origin
China
Hebei
Kernel Type
Open Shell Pistachio Kernel
Quality
100 % NATURAL
25584 Top Quality Pistachio Nuts Sweet Pistachio Suppliers
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The most famous local brands of long pistachio are as the following:
Akbari: This type is the highest economic value. Its fruits are large and almond shaped. It can be harvested in late September. This is a newer variety with good yield and with long, large nuts.
Momtaz: The fruit of this nut is almond shaped. It is very delicious compared to other types of pistachios. It can be harvested in late September.
Badami: This nut is generally small. It mainly grows in gardens of Zarand, Kerman. It can be harvested in early summer.
Ahmad Aghaei: This nut is rather large and its fruit is almond shaped. It can be harvested in late September. The newest commercial variety, very popular with the farmers, because of high yield and its shorter time to reach production. It is very popular in some markets like India and Greece. Production of this variety is increasing. It also has the whitest shell hue among the four.
Available sizes of Long Pistachio are 20/22, 22-24 and 24/26, with 18/20 also available in small quantities. Pistachio size unit is the number of nuts in one Once.
pecification:
Form: Raw / Roasted
Shell Type: Open / Closed
Packaging: 25kg vacuum-sealed bags
Usage: Snacks, Confectionery
Origin: South Africa
Standard Price: $6,000 per ton
The pistachio (Pistacia vera), a member of the cashew family, is a small tree originating from an area that includes Afghanistan, Central Asia, and Iran. The tree produces seeds that are widely consumed as food.
Thanks for stopping by to check on our Pistachio export detail. We are trading company dealing in nuts and dry fruits of several different varieties such as Pistachio nuts, cashew nuts, almonds, walnuts, macadamian nuts, peanuts, pecan nuts etc.
We can supply you with good quality pistachio nuts with specifications as follows:
Physical - Microbiological Requirements:
a) Living parasites none
b) Impurities max. 1 %
c) Mould none
d) Remnants of shell 0,2 %
Chemical Requirements:
a) Moisture max. 6 %
b) Phostoxin max. 0.01 mg / kg
c) Peroxide max. 2 mval / kg
Microbiological Requirements:
a) Aerobic total count max. 100,000/ g
b) Coliforms max. 1,000 / g
c) E. coli max .10/ g
d) Salmonellae negative /25 g
e) Yeast and mould fungus max. 10,000/ g
f) Aflatoxin B1 max. 2 ppb
g) Aflatoxin B1 + B2 + G1 + G2 max . 4 ppb
India's sun-kissed pistachios offer a unique flavor profile to the global market. Grown primarily in the states of Maharashtra and Gujarat, these emerald nuts boast a vibrant green hue and a naturally sweet taste with a hint of saltiness. Indian pistachios are meticulously hand-harvested to ensure quality, resulting in a larger average kernel size compared to other origins.
Emerging from the vibrant lands of India, we present a delightful export treasure: the Indian pistachio. Unlike its more common cousins from Iran and California, the Indian pistachio boasts a unique character, adding a captivating twist to your culinary creations.
These emerald gems, scientifically known as Pistacia vera, thrive in the arid regions of Gujarat, Maharashtra, and Rajasthan. Bathed in abundant sunshine and nurtured by the fertile soil, the Indian pistachio develops a distinctive flavor profile. Compared to its counterparts, the Indian variety offers a subtler sweetness with a hint of earthiness, a quality particularly appreciated by discerning palates.
The journey of the Indian pistachio begins in the spring, when the trees erupt in delicate clusters of tiny flowers. These eventually transform into drupes, the fruit encasing the coveted nut. As summer approaches, the drupes ripen, splitting open to reveal the hard-shelled pistachio within. Here, meticulous hand-harvesting takes center stage. Skilled farmers ensure only the ripest nuts are collected, preserving the peak flavor and quality.
Once harvested, the pistachios undergo a rigorous processing regime. The shells are carefully cracked, revealing the vibrant green kernels. These are then sun-dried, a natural method that intensifies their inherent flavor and aroma. Rigorous sorting follows, separating the pistachios based on size and color. This meticulous attention to detail ensures only the finest specimens make it into export packaging.
When you choose Indian pistachios for export, you are not just selecting a nut; you are embracing a unique flavor profile and a commitment to sustainable, hand-harvesting practices. From the sun-drenched orchards of India to your table, these pistachios promise a culinary adventure, waiting to be explored. With their versatility, exceptional flavor, and impressive health benefits, Indian pistachios are poised to become a prized addition to your pantry and a delightful discovery for your taste buds.
DETAILS:
1.Sizing:
Pistachios are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under:
18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32
2.Type of open-shell:
- Natural Open (the shell is opened on the tree naturally)
- Mechanical Open (the shell is opened mechanically in the plant)
3.Pistachio in shell species
- Jumbo: Available on 18/20, 20/22 and 22/24
- Round: Available on 26/28, 28/30 and 30/32
- Badami: Available on 24/26, 26/28 and 28/30
- Akbari: Available on 18/20, 20/22 and 22/24
- Ahmad Aghaee: Available on 22/24, 24/26 and 26/28
Crunchy, Flavorful, and Nutrient-Packed - The Irresistible Nut
At Embera Exports, we are delighted to offer premium pistachios, sourced from the finest orchards. Known for their vibrant green color and rich, nutty flavor, pistachios are a beloved snack that not only satisfies cravings but also offers numerous health benefits.
SKU:EMB - 2012
Why Choose Embera Exports Pistachios?
Premium Quality: Our pistachios are carefully harvested and processed to ensure that only the highest quality nuts reach our customers. Each batch is inspected for freshness, flavor, and texture, delivering a product you can trust.
Nutrient-Dense: Embera Exports Pistachios are rich in protein, healthy fats, fiber, vitamins, and minerals. They support heart health, promote weight management, and provide sustained energy, making them an excellent choice for a healthy diet.
Versatile Culinary Uses: Pistachios can be enjoyed on their own or incorporated into a variety of dishes. Their unique flavor and texture make them a fantastic ingredient in both sweet and savory recipes.
Usage
Embera Exports Pistachios can be used in a variety of delicious ways:
Healthy Snacking: Enjoy roasted or salted pistachios as a nutritious snack, perfect for satisfying your hunger throughout the day.
Baking and Cooking: Incorporate pistachios into baked goods like cookies, cakes, and pastries, or use them as a topping for ice cream, yogurt, or salads for added crunch and flavor.
Pistachio Butter: Blend pistachios into a creamy butter for a delicious spread, perfect for toast, smoothies, or as a dip for fruits and veggies.
Savory Dishes: Use pistachios in pilafs, grain salads, or as a crust for meats and fish, adding a rich, nutty flavor that enhances your meals.
Global Export of Premium Pistachios
Embera Exports is committed to sharing the delightful taste and health benefits of pistachios with the world. Our pistachios are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
HPremium Certified Pistachio Nuts / Sweet Pistachio (Raw and Roasted) for sale at Cheap price
1.Sizing:
Pistachios are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under:
18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32
2.Type of open shell:
- Natural Open (the shell is opened on the tree naturally)
- Mechanical Open (the shell is opened mechanically in plant)
3.Pistachio in shell species
- Jumbo: Available in 18/20, 20/22 and 22/24
- Round: Available in 26/28, 28/30 and 30/32
- Badami: Available in 24/26, 26/28 and 28/30
- Akbari: Available in 18/20, 20/22 and 22/24
- Ahmad Aghaee: Available in 22/24, 24/26 and 26/28
QUOTATION
Product Name High Quality 100% Natural Pistachio
Model Number Pistachio
Type Pistachio Nut
Cultivation Type Common
Processing Type pure
Style Dried
Taste Salty, Crispy
Produce process: Selecting--Roasting--Seasoning--Selecting & metal detection--Packaging
Feature NON-GMO
No food addtives
Good for eyesight.
Minimum Order Quantity 5 metric ton
Packaging Details Standard
Delivery Time one week after confirmation of order
Supply Ability 10000mt per Month
Shelf Life: 24 months
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%
