Product Name: Premium Arabica / Robusta Blend Grade: G1, S18 Maturity: 100 Maximum Moisture (%): 12.5 Additional Ingredients: None Shelf Life: 24 months Origin: Daknong, Daklak, Vietnam Color: Green Cupping Score: 90
Maximum Moisture Content: 12.5% Allowable Foreign Matters: Up to 0.5% Tolerance for Broken and Black Beans: Up to 2.0% Minimum Screen 14/16/18: 90% Packaging: Jute bags, each weighing 60 kg Origin: Vietnam Loading Port: Ho Chi Minh Port, Vietnam
Grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions Arabica And Robusta Coffee Beans , Green Coffee Beans Moisture: 13% Max. Foreign Matter: 0.5% Max Black & Broken:2% Max. On Scieve Screen 16: 90% Min. 1.Robusta Coffee Screen 13, Grade 2 Specification: Moisture: 13% Max. Foreign Matter: 0.5% Max. Black And Broken: 5% Max. On Scieve Screen 13: 90% Min. 2.Robusta Coffee Screen 16, Grade 1specification: Moisture: 13% Max. Foreign Matter: 0.5% Max. Black And Broken: 2% Max. On Scieve Screen 16: 90% Min 1.Arabica Coffee Grade 1, Screen18 Moisture: 12.5% Max Admixture :0.5% Max Black & Broken Beans: 2% Above Screen 18: 90% 2.Arabica Coffee Bean -grade 1, Screen 16 Moisture :12.5% Max. Admixture :0.5% Max Black & Broken Beans : 2% Above Screen 16 : 90% 3.Arabica/ Coffee Beans Grade 2, Screen 13 Moisture: 13% Max. Admixture: 1% Max. Black & Broken Beans: 5% Max. Above Screen 13: 90% Characteristic: Aroma: Earthy Flavor: Spicy, Long After Taste Body: Full Body
Arabica And Robusta Coffee Beans , Green Coffee Beans Moisture: 13% Max. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Green coffee beans are raw coffee beans that have not undergone the roasting process that gives coffee its characteristic flavor, aroma, and color. They are the seeds of the coffee cherry, harvested from coffee plants and then dried and processed to remove the outer layers. Unlike roasted coffee beans, green coffee beans have a pale green color and a grassy, earthy smell.
Moisture: 13.0 % max Foreign matters: 1.0 % max Broken and black beans:5.0 % max Screen 13: 90% min Packing: jute bag ( net 60 kg)
Specification: Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 18: 90% min Packing: jute bag ( net 60 kg)
Moisture: 13 % max Foreign matters: 0.5 % max Broken beans: 1.0 % max Black beans: 1.0 % max Screen 13: 90% min Packing: jute bag ( net 60 kg)
Moisture: 12.5 % max Foreign matters: 0.5% max Broken and black beans: 2.0 % max Screen 18: 90% min Packing: jute bag (net 60 kg)
Specification: Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 16: 90% min Packing: jute bag ( net 60 kg)
Available for sale is top grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Robusta Green Beans from Indonesia, one of the finest coffee-producing countries in the world, cultivated in nutrient-rich volcanic soil, characterized by their strong, bold flavors, high caffeine content, low acidity, and notes of chocolate and earthiness. - All grades, from grade 1 to commercial grade, are available upon buyer request. - The price varies due to the differences in plantation environment and fluctuates because of supply and demand dynamics - Our beans are exclusively handpicked from the best coffee-producing regions of Indonesia, including Bali, Sumatra, Java, Sulawesi, and East Nusa Tenggara, ensuring top-notch quality and unique flavor profiles. - We prioritize buyer satisfaction and customer focus, ensuring reliable on-time logistics, competitive pricing, and continuous supply of our products
Arabica Green Beans from Indonesia, one of the finest coffee-producing countries in the world, grown in rich volcanic soil, are known for their deep, earthy flavors, low acidity, heavy body, and complex aroma. - All grades, from grade 1 to commercial grade, are available upon buyer request. - The price varies due to the differences in plantation environment and fluctuates because of supply and demand dynamics - Our beans are exclusively handpicked from the best coffee-producing regions of Indonesia, including Bali, Sumatra, Java, Sulawesi, and East Nusa Tenggara, ensuring top-notch quality and unique flavor profiles. - We prioritize buyer satisfaction and customer focus, ensuring reliable on-time logistics, competitive pricing, and continuous supply of our products
Indulge in the rich and bold flavor of Robusta coffee, meticulously crafted from ripe red cherries. Our Robusta is carefully processed by pulping the red cherries, fermenting them for one day, washing them thoroughly, and then sun-drying them for 7 - 15 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1240-1300 MASL, this coffee delivers a robust and intense taste. Process: Harvest red cherries, pulp/peel the red skin, ferment for one day, wash thoroughly, then sun-dry for 7 - 15 days until reaching a moisture content of 11 - 12%. Elevation: 1240-1300 MASL Variety: B1, Lini S Tasting Notes: Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
100% organic green coffee bean with natural semi unwashed methods, makes the aromatic of coffee special . We have best price and best quality in the market . We have lot of stock for you at the moment for you .
Green Arabica coffee Bean Specialty coffee, single origin, strictly hard and hard bean great aroma and flavor. Packing as Clients requirements Variaties available are: pacamara, geisha, obata, salchimor and Costa Rica.
Specifications: Coffee Bean Type: Arabica / Robusta Texture: Hard Processing Method: Full Washed Cultivation Type: Common Moisture Content: 11.5%-12.5% Certifications: Vietpresso 2019, ISO 9001:2015, HACP CODE:2003 Place of Origin: Vietnam Packaging: 60kg/jute bag Shelf Life: 24 months
Product Name: Specialty Arabica Grade: G1, S18 Maturity: 100 Maximum Moisture (%): 12.5 Additional Ingredients: None Shelf Life: 24 months Place of Origin: Daknong, Daklak, Vietnam Color: Green Cupping Score: 90
Specifications: Coffee Type: Arabica / Robusta Bean Texture: Hard Processing Method: Honey Pulp Cultivation Type: Common Moisture Content: 11.5%-12.5% Certifications: Vietpresso 2019, ISO 9001:2015, HACCP CODE: 2003 Origin: Vietnam Packaging: 60kg/jute bag Shelf Life: 24 months
Maximum Moisture Content: 12.5% Permissible Foreign Matters: Up to 0.5% Tolerance for Broken and Black Beans: Up to 2.0% Minimum Screen 14/16/18: 90% Processing method: naturalm, wet, honey Packaging: Jute bags, each weighing 60 kg Origin: Vietnam Loading Port: Ho Chi Minh Port, Vietnam
