Type: Tomato Powder (Herbal Extract). Variety : normal or cherry tomato. pH: 4. Acid: 4-4.5%. Salt : 0.8% - 1.0%. Brix : 22-24%, 18-20%, 28-30%. Quantity capacity : 50mts/month. MOQ: 1ton. Preserving in common condition, shelf life: 12 months. Packed in aseptic bag, drums 220kg, 1 x 20ft = 80 bins. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
- Cherry tomatoes taste similar to other fresh tomatoes, but because of their small size, the flavor can be a little more concentrated. Bright and sweet, they have a thin, snappy peel and a very juicy center. Some varieties are sweeter or milder than others. Cooked, they take on a deeper flavor, similar to the transformation from fresh tomatoes to tomato sauce. - The origin of cherry tomatoes, now a popular snack and part of everyday cuisine, can be traced back to Mexico, the birthplace of all tomatoes. The Aztecs were eating tomatoes of all shapes and sizes, but modern-day cherry tomatoes are based on a variety bred by British and Israeli scientists in the 1970s. They're available year-round and are grown and eaten all over the world both raw and cooked. - Cherry tomatoes are a small variety of tomato that is named for its shape which resembles a cherry. Sometimes sold on the vine, the vegetable can range from a little smaller than a cherry to about twice the size, and can be red (the most common color), yellow, orange, green, or almost black. These tomatoes are prized by chefs for their juiciness and thin skin, which causes the fruits to pop in your mouth when eaten. Like all tomatoes, cherry tomatoes are best in the summer, but because of their small size, they can also be grown in a greenhouse while still maintaining much of their flavor and texture. The affordable veggie can be eaten as is after a quick rinse and doesn't require peeling, seeding, or even chopping. - Cherry tomatoes are available year-round.
PRODUCT INFO Cherry tomatoes taste similar to other fresh tomatoes, but because of their small size, the flavor can be a little more concentrated. Bright and sweet, they have a thin, snappy peel and a very juicy center. Some varieties are sweeter or milder than others. Cooked, they take on a deeper flavor, similar to the transformation from fresh tomatoes to tomato sauce. The origin of cherry tomatoes, now a popular snack and part of everyday cuisine, can be traced back to Mexico, the birthplace of all tomatoes. The Aztecs were eating tomatoes of all shapes and sizes, but modern-day cherry tomatoes are based on a variety bred by British and Israeli scientists in the 1970s. They're available year-round and are grown and eaten all over the world both raw and cooked. USES Cherry tomatoes are a small variety of tomato that is named for its shape which resembles a cherry. Sometimes sold on the vine, the vegetable can range from a little smaller than a cherry to about twice the size, and can be red (the most common color), yellow, orange, green, or almost black. These tomatoes are prized by chefs for their juiciness and thin skin, which causes the fruits to pop in your mouth when eaten. Like all tomatoes, cherry tomatoes are best in the summer, but because of their small size, they can also be grown in a greenhouse while still maintaining much of their flavor and texture. The affordable veggie can be eaten as is after a quick rinse and doesn't require peeling, seeding, or even chopping. Season Cherry tomatoes are available year-round.
Tree tomatoes contains anthocyanin and flavonids which protect the skin from oxidative stress and also aid in anti-aging. Cabohydrates, protein, fat calcium, copper and zinc are just some of the other vitamins that tree tomato contains. All these can help in improving the immune system. We are suppliers of Tree Tomato from Peru, we offer best quality product, for more details kindly contact us.
Our company has maximum quantity of various products such as frozen vegetables,rice,fresh potatoes,fresh tomatoes grade a fresh red tomatoes for sale with low discount sale price and immediate urgent delivery worldwide. specifications no cracks, no insect bites, mature, modest, sweet and sour ,fresh red color,no abnormalities product : big type fresh tomatos sizes : 6-8cm or according with need from clent packing in cartons, plastic basket, foam box. supply capacity: 300tons/month quality:no cracks, no insect bites, mature, modest, sweet and sour taste supplying period: all the year round packing: carton/plastic basket shipment time: within 10 days receiving deposit minimim order: 24 tons etc. size mmm: 40mm 47mm size mm: 47mm 57mm size m: 57mm 67mm common quality defects found in tomatoes we break quality defects typically into major and minor categories, with no tolerance recommended for the former, and a small tolerance recommended in the latter.this would typically be in the region of 5% 10% of a pack by either weight or count. sizes outside of the stated grade (see above) colour not meeting the specific ripeness requirements surface scarring or russetting minor cracks to the surface minor signs of age such as wrinkling and softening fruit
Sun Dried Tomatoes Keywords: Tamatem / Dehydrating Tomatoes / Dried Tomatoes / Sun-Dried Tomatoes / Sun Dried Tomato / Sun Dry Tomato / Semi-dry Tomatoes / Semi-dry Tomato Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt Season: in Winter (especially) Packing: 10 kg carton box Cultivation: Common Sun Dried Tomatoes Moisture: 20% almost Dried method: in Air dried (sun dried in an open area). Time for drying in Summer: 4-5 days Time for drying in Winter: 8:10 days - Sun-dried Tomatoes are produced from almost 12.50 kg of Fresh Tomatoes. - Egypt is considered the third largest producer of fresh tomatoes in the world, and it is cultivated in all governorates of Egypt for 11 months a year. And since Egypt has a warm, sunny climate, this allows tomatoes to be dried not only in the summer but also in the winter, as the natural sun is used to dry tomatoes without gas or electric ovens, and this reduces the cost of drying in Egypt in winter. How are Sun-dried Tomatoes done? - Tomatoes were sundried when their water fortified and become ripe after staying a long time drying in the sun. - In order to get good quality, Bulk Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting them in the sun. To complete the procedure of sun drying, the tomatoes spend between 4-10 days in the sun (according to the season and its sun strong) - Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes/tomato plants turned into one kilogram of sun-dried tomatoes. - After the process, the tomatoes do not lose their nutritional value. Tomatoes/tomato plants are rich in antioxidants, lycopene, and C vitamin. The last product has salt between 2-6%. - Sun-Dried Tomatoes/tomato plants are added to many food recipes and have different shapes and colors. - Sun-Dried Tomatoes/tomato plants contain a good flavor than fresh tomatoes, besides additives or preservatives of extra flavoring. Amazing health benefits of Sun Dried Tomatoes: 1) Can protect from cancer because of the Lycopene it contains. 2) Protect our sight because of Lutein and Zeaxanthin it contains. 3) Can take care of our immune system because it got copper. 4) Contain more potassium per part than a banana. 5) It contains manganese which is important for detoxing our bones and liver.
SPECIFICATION of our Tomatoes Type : Tomato Product Type:Solanaceous Vegetables Style:Fresh Variety:Roma Tomato Cultivation Type:GREENHOUSE Color:Green Maturity:100% Certification:coa Weight (kg):10 Place of Origin:RSA Brand Name:Fresh tomatoes Model Number:F1 FRESH TOMATO grade A:6-7CM Size MMM: 40mm - 47mm Size MM: 47mm - 57mm Size M: 57mm - 67mm Distribution temperatures for this product are usually between 12 C -15 C It should be noted here; that in most mixed product distribution scenarios, Tomato along with most other fresh produce is grouped into the chilled storage and distribution network which would be expected to run below 6 C.
Fresh tomatoes are a staple in many cuisines around the world, known for their juicy texture and rich flavor. Vietnam produces high-quality tomatoes that are perfect for salads, sauces, soups, and more. Our tomatoes are grown using sustainable farming practices to ensure they are fresh, nutritious, and safe for consumption. Uses - Culinary Ingredient: Ideal for salads, sandwiches, sauces, soups, and stews. - Juices and Beverages: Used to make fresh tomato juice and cocktails. - Preserved Products: Suitable for making ketchup, tomato paste, and canned tomatoes. Production Process 1. Cultivation: Tomatoes are grown in fertile soil using sustainable farming practices. 2. Harvesting: Harvested at peak ripeness to ensure maximum flavor and nutritional value. 3. Preparation: Carefully washed and sorted to remove any impurities. 4. Packaging: Packaged to retain freshness and quality during transport. Product Characteristics - Origin: Vietnam - Freshness: Well preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used.