1. TIGER SHRIMP U20 Extra Jumbo 15.01 USD/KG FOB 2. TIGER SHRIMP U15 Colossal 15.67 USD/KG FOB 3. TIGER SHRIMP U10 Super Colossal 16.34 USD/KG FOB Fresh from our local farm, natural no chemical.
Tiger shrimp Product origin - Animal Origin d. Key Specifications/Special Features e. Harmonization System (HS) Code : f. Minimum Order Size : 1tons g. Packaging details - thermacol box with ice
HOSO, HLSO, PTO, PD, PUD, SUSHI, NOBASHI, Cooked PD, cooked PDTO, Torpedo Size:
Black Tiger Shrimp
Raw fresh frozen Black tiger shrimp & white Fishes
Packing- 6 X 2kg & 10 x 1kg. Freezing Method - BLOCK, SEMI IQF, IQF Size- U/5, U/7, U/10, 8/12, U/15, 10/20, 20/30. Key Specifications/Special Features : Port Of Loading: Any Port In India Payment Term : LC OR TT Delivery Time Shipment 07-10 DAY AFTER Confirmation
Bangladesh Origin Frozen Black Tiger Shrimps. Scientific Name: Penaeus monodon Process Type: Raw & Cooked Freezing Type: IQF, Semi IQF & Block Frozen Production Type: HOSO, HLSO, Easy Peel, P&D, PDTO, HO Body Peeled, Skewer Sizes: 2/4, 4/6, 6/8, 8/12, 13/15, 16/20, 21/25, 21/30, 26/30, 31/40, 41/50 Possible Packing: 10x1kg, 6x1.8kg, 6x1.2kg with 20%/25%/30%/40% Glazing and/or as per buyer requirements
Black tiger Shrimp is commonly known as the Giant Tiger Prawn Jumbo tiger prawn or Asian Tiger shrimp Striped like its jungle namesake is meaty, juicy, firm textured and mild in flavor, the Black Tiger shrimp is available year-round and is one of Asia's major aquaculture products, in general, this is the most prominent farmed crustacean products in international market. - Scientific name: Penaeus monodon - Origin: VietNam - Source: Sea Catch/Farm Raised - Peak season: April to October - Process Type: Raw & Cooked - Freezing Type: Block Frozen, Semi-IQF & IQF - Product line: Headless Shell on (HLSO) - Head on shell on (HOSO) - Easy Peel (Regular Cut) - Peeled & Deveined (Tail On / Tail Off) - PDTO (Butterfly Cut) - Cooked PDTO / P&D - PDTO Skewer - P&D Skewer - PUD (Peeled and Un-deveined) - Available Size: 6/8, 8/10, 10/12, 13/15, 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60, - Packing Style: 6 X 4 Lbs., 6x2Kg, 6 X 1.8Kg, 6 X 1.5kgs, 6 X 1.2kgs, 10x1Kg, 5x2Lbs, 10x2Lbs - Requirement: All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation. - Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit. - Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No bad color or flavors are allowed. Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers Brands and/or Packer's as per Buyers Requirements
Exporting velvet shrimp (car tiger - science name: Parapenaeopsis hardwickii) Size: 150-230 Mixing: maximum 10% another shrimp Origin: Vietnam
HLSO/ HOSO/ PUD / P&D Tail on Block Frozen / IQF Standard packaging Size : HLSO - 6/8, 8/12, 13/15, 16/20, 21/25 & 26/30
Product name : Frozen black tiger shrimps Size : 16-20,21-25,26-30,31-35pcs/lb Packing : 10kg / carton Part : Whole or headless Place of origin : Thailand Glazing : 10% or as customer's requirement Shelf life : 24 months
TYPE: Shrimp, Prawn. VARIETY: Black Tiger Shrimp, Prawn, White Shrimp. PLACE OF ORIGIN: Bangladesh. SPECIFICATION: 20%, 25% & 30% GLAZE F.C. WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight. PIECES PER KG: As per buyer requirement. FORM: HOSO, HLSO, PUD, P&D. PROCESS: HLSO, IQF, BLOCK. STYLE: Fresh, Frozen, Peeled. PROCESSING TYPE: Baked, Headless, Skinless. SHELF LIFE: 18 months. CERTIFICATION: EEC, FDA, GAP, HACCP, ISO, HALAL, BRC. PAYMENT TERMS: 100% L/C AT SIGHT. SHIPMENT TERMS: FOB / C&F / CIF. PACKAGING: As per buyer requirement. QUALITY CONTROL : To meet internationally acceptable quality standards of Seafood RIGID QUALITY CONTROL PROCEDURE is strictly followed in procurement of raw materials, processing and packing of the products. The Inspectors from Govt. Dept. of Fisheries inspect the processing plants regularly to ensure that the following Quality Control Procedures are strictly followed as per USA/EU/AUS Directives and National Legislation: 1. HACCP (Hazard Analysis and Critical Control Points) 2. GHP (Good Hygiene Practice) 3. GMP (Good Manufacturing Practice) 4. SCP (Sanitation Control Procedure) 5. Quality/Health Certificate (FIQC) is issued by the Govt. Department of Fisheries after chemical analysis Test and Microbiological Tests done on a consignment as per EU Directives and national Legislations. 6. Third Party Inspection. (James Finlay / SGS / INTERTECK). We do follow-up an order at all stages of procurement and production to ensure that our principal gets the Right Quality Products.
Product Description - Size: 20-25, 25-30. 30-40, 40-50…. - Type: Headless, PDTO, PD, - Packing: IQF or Block, Cooked
We are suppliers of Fresh Frozen Black tiger shrimps and Vennamei shrimps from Thailand.We package in 15kg with crushed dry ice . You can contact us to get details about product and our best offer
Black tiger shrimp get their name from the dark stripes that encircle the shell of the black tiger. Black tiger shrimp are also known as giant tiger prawns, or tigers. When cooked, tiger shrimp meat turns white and the black stripes on the shell turn bright red. This is one of the most populat varieties of shrimp on the Asian, European, and American markets.
Head less shell on Iqf & bqf
Peeled and undevined Iqf & bqf
Peeled and devined Iqf & bqf
Peeled undevined tail on Iqf & bqf
Peeled devined tail on Iqf & bqf
