Three Socket Tee Suppliers and Manufacturers

ITEM NO. : SB # 2202 S/3 DESCRIPTION : STORAGE BOXES TRUNKS Set of Three Finish : Leather Sizes : Large : 56 * 40.5 * 40.5 cm Medium : 48 * 34 * 34 cm Small : 40.5 * 28 * 28 cm

ITEM NO. : SB # 2202 NEW S/3 DESCRIPTION : STORAGE BOXES TRUNKS Set of Three Finish : Leather CUT WORK Sizes : Large : * * cm Medium : * * cm Small : 41 * 28.5 * 28.5 cm

ITEM NO. : CT # 1951 S/3 DESCRIPTION :Round Coin Tray Set of Three Finish : Leather Sizes : Large : 23 * 23 * 3.5 cm Medium : 20 * 20 * 3 cm Small : 16.5 * 16.5 *2.5 cm

ITEM NO. : SB # 2231 S/3 DESCRIPTION : STORAGE BOXES ROUND Set of Three Finish : Leather Sizes : Large : 25.5 * 25 * 15 cm Medium : 20 * 20 * 11.5 cm Small : 15 * 15 * 7.5 cm

The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -

Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

Marigolds were first discovered by the Portuguese in Central America in the 16th century. Marigolds are hardy, annual plants and are great plants for cheering up any garden. Broadly, there are two genuses which are referred to by the common name, Marigolds viz., Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds. Kingdom : Plantae Division : Magnoliophyta Class : Magnoliopsida Order : Asterales Family : Asteraceae Genus : Tagetes, Calendula Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have has great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below: African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type. French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller, (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes. Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers.The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes. Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low. Marigold (Calendula) is an extremely effective herb for the treatment of skin problems and can be used wherever there is inflammation of the skin, whether due to infection or physical damage; for example, crural ulceration, varicose veins, haemorrhoids, anal fissures, mastitis, sebaceous cysts, impetigo or other inflamed cutaneous lesions. As an ointment, Marigold (Calendula) is an excellent cosmetic remedy for repairing minor damage to the skin such as subdermal broken capillaries or sunburn. The sap from the stem is reputed to remove warts, corns and calluses.

Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil

Kiwi : The world's largest consumption of the first 26 kinds of fruit, kiwi is the most comprehensive. The content of Vc, Mg and trace elements in kiwifruit fruit was the highest. Among the top three low-sodium and high-potassium fruits, kiwi is at the top of the list because it contains more potassium than bananas and citrus. At the same time, the content of Ve and Vk in kiwifruit was determined to be excellent, low in fat and no cholesterol. According to the analysis, kiwi fruit vitamin content per 100 grams of fresh samples in general 100-200 mg, high up to 400 mg, about 5-10 times the citrus; sugar 8-14%, acid 1.4-2- 0%, but also with tyrosine and other amino acids 12 species. kiwi fruit contains a wide range of nutrients, most of the fruit is rich in one or two nutrients, but each kiwi can provide 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% Fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and Va as well as other vitamins and minerals. Kiwi in addition to kiwi alkali, proteolytic enzymes, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamins, , Fructose, citric acid, malic acid, fat. A kiwi can provide a day more than twice the demand for vitamin C, known as the "king of fruit." Kiwi also contains good soluble dietary fiber, as the fruit of the most eye-catching place is contained in its superior antioxidant properties of plant chemical substances sod, according to the US Department of Agriculture research report, kiwi comprehensive antioxidant index in the Fruits among the top, second only to the thorns, blueberries and other small fruit, far stronger than apples, pears, watermelon, citrus and other daily fruits. And blueberries belong to the second generation of fruit is quite representative. Compared with sweet orange and lemon, kiwi fruit contains vitamin C ingredients are two times the first two fruits, so often used to fight against scurvy. Not only that, kiwi can stabilize mood, lower cholesterol, help digestion, prevent constipation, as well as thirst and diuretic and protect the role of the heart.

ProductSocket weld outlets BrandRenaissance Pipe Fitting Inc SizesRefer the specification ConditionNew Rating47 based on 18 reviews priceStart from 10 USD RFP India is a distinguished exporter manufacturer and supplier of Reducer Butt Weld Pipe Fittings in the steel market industry worldwide Socket Weld Outlet offers a selfsupport and onepiece connection Circular design let use of mechanical burning tools It requires less weld material while reinstating 100 pipe or header potency In addition holes can be sliced down in the run after welding the outlet to further minimize the distortion RFP India manufactures and supplies these fittings to meet your madetoorder requirements in a privileged variety of special stainless steel and alloy grades nbsp RANGE Outlets to 24 in 3000 LBS 6000 LBS 9000 LBS available with NACE MR 0175 Stainless Steel Socket Weld Outlets Standard  ASTM ASME ASA 182 Grade  F 304 304L 304H 309S 309H 310S 310H 316 316TI 316H 316L 316LN 317 317L 321 321H 347 347H 904L Duplex Steel Socket Weld Outlets Standard  ASTM ASME ASA 182 Grade  F 44 F 45 F51 F 53 F 55 F 60 F 61 Aluminium Socket Weld Outlets Standard  ASTM B247 B361 Grade  2024 6061 6063 6101 7075 Titanium Socket Weld Outlets Standard  ASTM B381 Grade  Grade 1 Grade 2 Grade 4 Grade 5 Grade 6 Grade 7 Grade 9 Grade 19 Grade 23 Carbon Steel Socket Weld Outlets Standard  ASTM A 105A694 A350 LF3A350 LF2 Grade  F42465256606570 Low Temperature Carbon Steel Socket Weld Outlets Standard  ASTM A 350 LF2 A350 LF3 Alloy Steel Socket Weld Outlets Standard  ASTM A182 Grade  F1F5F9F11F22F91 Copper Alloy Socket Weld Outlets Standard  ASTM ASME SB 61 62 151 152 Grade  UNS NO C 70600 CU NI 9010 C 71500 CU NI 7030 C 71640 Nickel Alloy Socket Weld Outlets Standard  ASTM ASME SB 564 160 472 Nickel 200 UNS N02200    Nickel 201 UNS N02201    Monel 400 UNS N04400 Monel K500 UNS N05500    Inconel K600 UNS N06600    Inconel 601 UNS N06601 Inconel 625 UNS N06625    Inconel 800 UNS N08800    Inconel 800H UNS N08810 Inconel 825 UNS N08825    Hastelloy C276 UNS N10276    Alloy 20 UNS N08020 OTHER Hydraulic Fittings    Instrumentation Fittings Test Certificate Manufacturer Test Certificate as per EN 10204 31

Price - Rs 200/ Piece Minimum Order Quantity: 80 Piece Fabric : Cotton Pattern : Printed Size : All Color : Multi color Collar Type : Round Neck Sleeves Type : Half Sleeves Occasion : Casual Wear Fit Type : Regular Fit GSM : 180 GSM Pockets : No Pockets T-Shirt Length : Regular Wash Care : Machine Wash Country of Origin : Made in India Style: Mens round neck Half sleeve T-shirts with high quality printFabric: 100%cotton single jersey 190Gsm bio washedcolours : 6 as per imagesSizes : M L XLRatio: 2 2 2Moq : 80 pcParcel weight 18 kgAll are single PC's brand poly bag packed with 6pcs master packed Additional Information: Production Capacity: 10000 Delivery Time: 7 days Packaging Details: individual polybag, MOQ carton box packing

ProductSocket head allen caps screws BrandRenaissance Pipe Fitting Inc SizesRefer the specification ConditionNew Rating46 based on 32 reviews priceStart from 5 USD Dimension range 516 M6 up to 4 M100 for all grades Stainless Steel Socket Head Allen Caps Screws 304 B8 316B8M 316 L 316Ti 317 L 310 321H B8T 347H B8C SS 410 B6 904 L UB6 A453 GR 660 ABC amp D Duplex amp Super Duplex Steel Socket Head Allen Caps Screws UNS S31803 1UNS S32205 F 51 UNS S32750 F 53 UNS S32760 F 55 UNS S31254 SMO 254 High Nickel Alloys Socket Head Allen Caps Screws Monel 400 Monel K 500 Incoloy 600 Incoloy 625 Incoloy 800H Incoloy825 Incoloy 718 Inconel X 750 Alloy 20 CB 20 Hastelloy C 276 Hastelloy C 22 HastelloyC4 Other Alloys Titanium Gr 2 Titanium Gr 5 Aluminium Bronze AB 2 Phosphorous Bronze PB Test Certificate Mill Test Certificate as per EN 10204 31 nbsp Types Of Socket Head Allen Caps Screws SS 310 310S Socket Head Allen Caps Screws Duplex Steel UNS S31803 Socket Head Allen Caps Screws Stainless Steel 304 304L Socket Head Allen Caps Screws Duplex Steel Socket Head Allen Caps Screws Stainless Steel 316 316L Socket Head Allen Caps Screws Duplex Steel UNS S32205 Socket Head Allen Caps Screws Stailess Steel 321 321H Socket Head Allen Caps Screws Super Duplex UNS S32750 Socket Head Allen Caps Screws Monel 400 Socket Head Allen Caps Screws Hastelloy C276 Socket Head Allen Caps Screws SS Socket Head Allen Caps Screws Steel Socket Head Allen Caps Screws Inconel 625 Socket Head Allen Caps Screws Alloy 20 Socket Head Allen Caps Screws CuNi 7030 C71500 Socket Head Allen Caps Screws CuNi 9010 C70600 Socket Head Allen Caps Screws ASTM A105 Socket Head Allen Caps Screws ASTM A350 LF2 LF3 Socket Head Allen Caps Screws Inconel 600 Socket Head Allen Caps Screws Hastelloy B2 Socket Head Allen Caps Screws SS 317 317L Socket Head Allen Caps Screws Super Duplex Socket Head Allen Caps Screws SS 347 Socket Head Allen Caps Screws Super Duplex UNS S32950 Socket Head Allen Caps Screws Monel K500 Socket Head Allen Caps Screws Hastelloy C22 Socket Head Allen Caps Screws Stainless Steel 446 Socket Head Allen Caps Screws ANSI Socket Head Allen Caps Screws Inconel 718 Socket Head Allen Caps Screws 904L Socket Head Allen Caps Screws Incoloy 800 Socket Head Allen Caps Screws Titanium Gr 2 Socket Head Allen Caps Screws Incoloy 825 Socket Head Allen Caps Screws Titanium Gr 5 Socket Head Allen Caps Screws RFP India is Indias wellknown manufacturer supplier and exporter of Socket Head fastener which is also known as a screw or bolt It is a type of fastener characterized by a helical ridge recognized as a male thread external thread or just thread which is being wrapped around a cylinder The most common uses of stainless steel socket head are to hold objects together and to position objects SS Threaded fasteners either have a tapered shank or a nontapered shank Fasteners with

ProductASME 165 socket weld flanges BrandRenaissance Pipe Fitting Inc SizesRefer the specification ConditionNew Rating48 based on 44 reviews priceStart from 20 USD Relying on our expertise and knowhow in this field we are wellknown as one of the major organization in providing a widespread range of Socket Weld Flanges Well this type of flanges is similar like Slipon flanges in its outline However the bore is counterbored to recognize the pipe The distance across the residual bore is alike as the interior pipe diameter The Socket Weld Flange is close up to the pipe by a clean join around the core of the flange An intended gap weld might be used in high pressure applications In addition the main usage of such flanges is in their premier pressure systems are like hydraulic and steam lines RANGE 15 NB to 60 1500NB in 150 LBS 300 LBS 600 LBS 900 LBS 1500 LBS 2500 LBS ASA 150 ASA 300 PN 6101625 4064100160 ETC available with NACE MR 0175 SIZE 15NB to 60 1500NB CLASS PRESSURE Class Pressure 150 300 600 900 1500 2500 PN6 PN10 PN16 PN25 PN40 PN64 DIMENSION B165 BS4504 EN1092 B1636 B1647 B1648 MSS SP44 STD STD ANSI Flanges ASME Flanges DIN Flanges EN Flanges BS Flanges API JIS NACE etc FEATURES Dimensional accuracy Corrosion resistance High efficiency Excellent finish Durable Stainless Steel Socket Weld Flanges Standard  ASTM ASME ASA 182 Grade  F 304 304L 304H 309S 309H 310S 310H 316 316TI 316H 316L 316LN 317 317L 321 321H 347 347H 904L Duplex Steel Socket Weld Flanges Standard  ASTM ASME ASA 182 Grade  F 44 F 45 F51 F 53 F 55 F 60 F 61 Aluminium Socket Weld Flanges Standard  ASTM B247 B361 Grade  2024 6061 6063 6101 7075 Titanium Socket Weld Flanges Standard  ASTM B381 Grade  Grade 1 Grade 2 Grade 4 Grade 5 Grade 6 Grade 7 Grade 9 Grade 19 Grade 23 Carbon Steel Socket Weld Flanges Standard  ASTM A 105A694 A350 LF3A350 LF2 Grade  F42465256606570 Low Temperature Carbon Steel Socket Weld Flanges Standard  ASTM A 350 LF2 A350 LF3 Alloy Steel Socket Weld Flanges Standard  ASTM A182 Grade  F1F5F9F11F22F91 Copper Alloy Socket Weld Flanges Standard  ASTM ASME SB 61 62 151 152 Grade  UNS NO C 70600 CU NI 9010 C 71500 CU NI 7030 C 71640 Nickel Alloy Socket Weld Flanges Standard  ASTM ASME SB 564 160 472 Nickel 200 UNS N02200    Nickel 201 UNS N02201    Monel 400 UNS N04400 Monel K500 UNS N05500    Inconel K600 UNS N06600    Inconel 601 UNS N06601 Inconel 625 UNS N06625    Inconel 800 UNS N08800    Inconel 800H UNS N08810 Inconel 825 UNS N08825    Hastelloy C276 UNS N10276    Alloy 20 UNS N08020 Test Certificate Manufacturer Test Certificate as per EN 10204 31 nbsp Types Of Socket Weld Flanges SS 310 310S Socket Weld Flanges Duplex Steel UNS S31803 Socket Weld Flanges Stainless Steel 304 304L Socket Weld Flanges Duplex Steel Socket Weld Flanges Stainless Steel 316 316L Socket Weld Flanges Duplex Steel UNS S32205 Socket Weld Flanges Stailes

Union Tee - UT

Product Name : Highest Selling OEM Brand Ribbed Stretchable Fabric Men's Waffle Poly Mix Full Sleeve Tees Tshirts for Men Material Waffle Poly Mix Fabric Weight 200 Grams Feature Quick Dry, Breathable, Sustainable Sleeve Style Long sleeve Technics Plain Dyed Style Casual Pattern Type Solid Quality High Quality Premium Stuff Customization Possible as per your personal needs

Product Name : Premium Quality High Selling Polyester Stretchable Ribbed Round Neck Full Sleeve Tees T-shirts for Men's Material : Waffle Poly Mix Fabric Weight : 200 Grams Feature : Quick Dry, Breathable, Sustainable Sleeve Style : Long sleeve Technics : Plain Dyed Style : Casual Pattern Type : Solid Quality : High Quality Premium Stuff Customization Possible as per your personal needs