Guar gum powder is a natural thickening, stabilizing, and emulsifying agent derived from guar beans. It's widely used in food products like sauces, dairy items, and baked goods to improve texture and consistency. Our premium-quality guar gum powder offers excellent thickening and stabilizing properties, ideal for food, cosmetics, and industrial applications. Whether you're enhancing the texture of sauces, improving the consistency of dairy products, or optimizing formulations in skincare and personal care products, our guar gum offers unmatched performance.
We cater to bulk wholesale buyers with flexible packaging options, ranging from 25kg and 50kg bags to larger tonnage shipments, ensuring that we meet your specific requirements. Our production and supply chain are optimized for efficient delivery, with lead times typically between 2-4 weeks, depending on order size and shipping location. Additionally, we maintain stringent quality control and provide documentation on product specifications to ensure you receive a consistent, reliable product every time.
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications.
Guar Gum Powder Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Guar Gum Powder
Moisture: 12% Max
Gum Content: 80% Min
Protein: 5% Max
Acid Insoluble Residue: 3% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 22-23 Metric Tons
40' FT Container -
Guar Gum Powder Benefits and Uses:
Adding it to the dough increases yield, gives better/softer texture, improves handling and increases shelf life.
Its ability to act as a thickener proves useful as a process aid during pet food production.
In meat products, it acts as a lubricant and also prevents loss of weight during storage by binding moisture.
It is used as a wet end additive in the papermaking process. It improves sheet formation and physical properties.
It thickens creams and lotions.
It acts as a stabilizer and is used to control water flow and the flow of drilling mud.
It is useful to stabilize ice creams especially in short time, high temperature processes preventing any variation in viscosity.
Agnija International supplies Premium Guar Gum Powder, a natural hydrocolloid derived from guar seeds. Known for its excellent thickening, stabilizing, and binding properties, guar gum is widely used across food, pharmaceutical, textile, paper, cosmetics, and industrial applications. Our guar gum powder is processed to meet global quality standards, ensuring superior performance and consistency.
Key Features:
Superior Thickening & Stabilizing Enhances texture & viscosity.
High Purity & Solubility Easily dissolves in hot & cold water.
Versatile Applications Suitable for food, pharma, industrial & more.
Eco-Friendly & Cost-Effective A natural and sustainable solution.
Applications:
Food & Beverage Used in dairy, bakery, sauces, and beverages.
Pharmaceutical & Cosmetics Acts as a binder & stabilizer.
Oil & Gas Essential for drilling & fracking applications.
Textile & Paper Industry Improves texture & printability.
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14360 Thickeners Guar Gum Suppliers
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Guar gum is one of the most extensive food materials of modern food industry, it is a kind of natural green plant gum, the main ingredients of galactomannan, molecular weight of about 100-200 million Dalton, it is also a very good thickening agent. Guar gum has high viscosity, the pH value of the solution in the 6-8 range, the viscosity reaches the maximum value. It Can be widely used in food processing industry, used as a thickener, stabilizer and suspending agent.
What is Xanthan Gum?
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum.
Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten.
These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.
Xanthan gum description:
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.
Function:
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
Guar Churi is a by-product after processing the Guar Seed. That is, Guar gum is extracted from the guar seed Cyamopsis Tetragonoloba of leguminous plant. The extracted guar meal is further processed by toasting at a high temperature to remove Trypsin Inhibitor, thus improving its nutritive value.
Guar Churi is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed guar meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed.
Guar Churi is a bi-meal product obtained after processing of guar seeds. The processed Guar Meal is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk. It is generally cheaper than soya bean meal products.
Shubhlaxmi industries, we have recently developed a special guar Meal for Ketal feed industry.
Guar Korma Meal is a bi-meal product obtained after processing of guar seeds. The processed Guar Korma Meal is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk. It is generally cheaper than soya bean meal products and therefore used as substitute for soya bean meal for animal feeding.
Shubhlaxmi industries Offer best quality Guar Meal Korma with Minimum Protein up to 50%, and Guar Churi with Minimum Protein 40%. Processed Guar Korma (Fodder) is a high protein feed stuff .It is widely used as partial substitute of soya beans meal.
During the split manufacturing process, husk & germ are obtained. These are used as a valuable cattle feed as they are rich in protein. These are widely sold in the international market as “Guar Meal” & have contents of “Oil & Albuminoids” (O & A). The O & A contents are about 50% in germ whereas it is about 25% in husks.
The Guar Korma Animal Feed is widely demanded at the domestic fronts as well as in foreign countries as it serves as a healthy feed for the animals. The unmatched quality and high nutritional value of the Guar Gum Korma has played a vital role in the enhancement of the demand at international market.
To meet the varied needs and demands of our clients we are engaged in providing a high quality array of Guar Meal to the market. Being one of the well-known cattle meals in the market, these products are widely demanded by our clients. These offered products are also appreciated for their gelling nature and are thus used in various food processing industries. Our esteemed customers can buy these products from us at highly feasible prices.
40 Mesh, 80 Mesh and 200 Mesh
Potential Functions:
Animal Feed & Nutrition
Beverages
Cosmetics & Pharmaceuticals
Food
Industrial & General
Pet Foods
Sports Nutrition
Potential Functions:
Emulsifier
Humectant
Stabilizer
Thickener
Potential Applications:
Adhesives Joint Care Preserve
Bakery Meat, Fish & Poultry Protein Drinks
Cleaning Chemicals Non-Alcoholic Drinks Ready Meals
Confectionary Oral Care Skin Care
Dairy Personal Care Snack Foods
Dressings & Sauces Paints Supplements
Health Care Pet Food Water Treatment
Brief overview of the product, its uses, benefits, and any processing details. Example: "High-protein byproduct of guar seed processing, used widely in cattle, aquaculture and poultry feed
Guar Gum
Guar gum is a natural and highly adaptable thickening agent sourced from guar beans, which are primarily cultivated in India. The production process begins with extracting the galactomannan polysaccharide from the beans, followed by steps like dehusking, hydrating, milling, and screening to create a fine, light-colored powder. Known for its remarkable ability to create thick solutions at low concentrations, this hydrocolloid is soluble in cold water and has a water-thickening capacity that is about eight times greater than many other thickening agents.
Guar gum, a natural bio-polymer, finds extensive use across various industries, including oil drilling, textile printing, food production for humans and pets, paper manufacturing, explosives, and water treatment. Its unique properties, such as the ability to dissolve easily in both hot and cold water, form films, resist oils and solvents, provide exceptional thickening power, bind water effectively, and maintain high viscosity, make it an essential ingredient in these diverse applications.
Guar gum is widely used in various industries for its multifunctional properties, including acting as a natural thickener, emulsifier, stabilizer, bonding agent, hydrocolloid, gelling agent, natural fiber, and fracturing agent. Its versatile nature plays a crucial role in improving product quality and performance across numerous applications.
Guar Gum Powder is extracted from the Guar Seed after a multistage industrial process. The most important property of Guar Gum is its ability to hydrate rapidly in cold water to attain uniform and very high viscosity at relatively low concentrations. Its colloidal nature gives excellent thickening to the solution.
Guar Gum, either modified or unmodified is a very versatile and efficient natural polymer covering a number of applications in various industries like food, beverages, pharmaceuticals, cosmetics, paper, textile, construction, oil & gas well drilling, mining etc, due to its cost-effective emulsifying and thickening properties.
Saboo Sodium Chloro Ltd. has set up a 500 TPM fast hydration Guar gum powder project in Nawa city, using state-of-the-art technology. The product is available in 25kg, 50 kg and 1000 kg export-worthy bulk bags and jumbo bags.
Gum Copal Dust.Pure Gum Copal Dust.Yellowish slightly brownish in color.Used in manufacturing of varnish,paints,inks and also in manufacturing of agarbattis and dhoop.
Gum Copal WS.Small,Medium ti Large size gum copal rocks.Greyish black in color.Used in manufacturing of varnish,paints,inks and also in manufacturing of agarbattis and dhoop.
Gum Copal PWS.Pebble to Small size gum copal rocks.Yellowish slightly whitish in color.Used in manufacturing of varnish,paints,inks and also in manufacturing of agarbattis and dhoop.
14360 Thickeners Guar Gum Suppliers
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