Supplier From
Ankleshwar,
Gujarat,
India
Supplier From
Ankleshwar,
Gujarat,
India
It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.
Premium Quality Assurance- Every batch is tested for purity, freshness, and consistency
Competitive Pricing - Direct sourcing enables us to offer market-leading rates
Flexible Packaging Options - Available in various pack sizes from retail to bulk industrial quantities
Temperature-Controlled Storage - State-of-the-art cold storage facilities maintain product integrity
Customization Available - Tailored solutions for specific industry requirements
Some common uses for butter include:
Cooking and Baking: It's great for sauting, frying, and is often used in baked goods like cakes, cookies, and pastries to create that tender, flaky texture.
Spreads: It's a classic spread for bread, toast, pancakes, and muffins.
Flavor Enhancer: Adding butter to vegetables, pastas, or even rice can really elevate the flavor.
Clarified Butter: In dishes like ghee (common in Indian cooking), the milk solids are removed, leaving just the pure butterfat, which has a higher smoke point and a richer flavor.
Key Features
Flavor: Unsalted
Packaging Type : Loose
Shelf Life: 3 Months
Usage/Application: Multi-Purpose
Purity: 98%
Features: Organic unsalted butter is made from cream from free-range, grass-fed cows.
Availability In Stock
