Padimas is a very delicious toasted bread and is suitable for breakfast or even during a break... the delicious taste and very soft bread from Padimas means that anyone will not be able to resist its delicious aroma and taste. Ready many variants and size there are ; - Cream cake 10 pack X 10 pcs X 9 gr (choco, strawberry, pandan, vanilla, brownies vanilla, brownis strawberry) - Cream cake 20 pack X 10 pcs X 9 gr (choco, strawberry, pandan, vanilla, brownies vanilla, brownis strawberry) - Cream cake 10 pack X 10 pcs X 18 gr (choco, strawberry, pandan) - Family pack 60 pcs X 49 gr (choco, strawberry) - Mini layer cake 8 pack X 24 pcs (choco, strawberry, pandan, blueberry) - Pia cetak 10 pack X 10 pcs X10 gr (black beans, pandan nuts, choco nuts) - Moon cake 60 pcs X 60 gr (mung beans, pineapple nuts, pandan nuts, choco nuts) - Toast bread 60 pcs X 65 gr (choco, cheese, mix fruits, vanilli milk, blueberry, pandan sarikaya, es teller, choco banana) - Wrapped bread 60 pcs X 6 gr (choco, sarikaya, vanilli milk) - White bread 10 pack X 350 gr - Cup cake 60 pcs X 45 gr (strawberry, choco, pandan)
Extracted from real fruit Are you thinking of a fresh, natural start for the day? OZIAS offered unique Blueberry jam is simply a choice of perfection. Treat your family with this Scottish blueberry jam which tastes like a sweet and tangy summer fruit. Kids and even elders love this as it is absolutely easy to spread over bread, chapatti, toast, pancakes to make your breakfast flavorsome! Only fresh and real fruits are chosen and harvested from distinguished farms for a natural taste and further sent for quality processing. This blueberry jam has a wonderful taste and is made from blueberry. Blueberries are known for king of antioxidants, which also help to lower blood pressure. These jam bottles are available in 370 gm & 450 gm glass jars & 5 kg pet jars Blueberry Jam Extracted from real fruit Are you thinking of a fresh, natural start for the day? OZIAS offered unique Blueberry jam is simply a choice of perfection. Treat your family with this Scottish blueberry jam which tastes like a sweet and tangy summer fruit. Kids and even elders love this as it is absolutely easy to spread over bread, chapatti, toast, pancakes to make your breakfast flavorsome! Only fresh and real fruits are chosen and harvested from distinguished farms for a natural taste and further sent for quality processing. This blueberry jam has a wonderful taste and is made from blueberry. Blueberries are known for king of antioxidants, which also help to lower blood pressure. These jam bottles are available in 370 gm & 450 gm glass jars & 5 kg pet jars Product Description Variety : Blueberry Fruit Jam Grade : Sweettened Brand : Ozias / Private Label Ingredient : Blueberry Fruit Packaging : 370 gm Glass Jar 450 gm Glass Jar 5 kg Pet Jar Process : Sugaring is an Ancient method of food preserving When sugar is added to foods it binds to the water in the foods reducing the amount of water which inhibits the growth of Microorganism. To produce jams and jelly, fruits are initially boiled to reduce the water content of fruit and add sugar to reduce contaminating microorganisms. Uses Of Mix Fruit Jam use the jam as a glaze for pork or chicken. It can easily bea added to BBQ Sauce Liven up any boaring Original Cheesecake with a dollop of jam on the top of cheesecake. spread it between cake layers It Pour over icecream for and extra treat Stir into Cottage cheese serve a blob of jam in a bowl of oatmeal for a comforing snack. swirl in some strawberry jam to rice pudding buy plain yogurt and add jam for flavouring accoridng your taste cover a wheel of brie cheese with jam, wrap in puff pastry and bake stir jam into icing for a different and yummy cake topping make jam filled butter cookies mix jam into pancake batter. all you have to do is fill individual pastry tratlet cases with jam
Bread cooler Temperature: room temperature Why cool bread? 1. The bread crust just came out of the oven is hard outsideÃ? and soft inside. At this time, the packaging will easily damage the bread crust and damage the bread tissue. 2. The temperature of the freshly baked bread is high. When it is cold after packaging, the water vapor will condense, which may lead to quality deterioration, including microbial contamination and water infiltration of the bread tissue. During the cooling process of the bread, the temperature gradually decreases, the outer skin cools down quickly, and the inner skin cools down slowly, forming a temperature gradient difference. As the internal heat spreads outward, the water is also continuously lost, and about 1% ~ 3.5% is lost at this time, and it is cooled until Can be packed at room temperature. Â
1.Temperature control is made up of heat pipe with under fire, effectively prevent the loss of temperature. 2.Good insulation layer thickness. 3.Digital timer. 4.All shell is spraying, the housing is 201 stainless steel .
Desiccated coconut is a dried coconut product made by grating and dehydrating fresh coconut meat You can sweeten the coconut meat dry it asis or toast it to enhance its nutty flavor Make your desiccated coconut in a lowtemperature oven or a dehydrator once youve learned how follow similar steps to make shredded coconut or coconut flakes by shredding or shaving the coconut instead of grating it Desiccated coconut is a dried coconut product made by grating and dehydrating fresh coconut meat You can sweeten the coconut meat dry it asis or toast it to enhance its nutty flavor Make your desiccated coconut in a lowtemperature oven or a dehydrator once youve learned how follow similar steps to make shredded coconut or coconut flakes by shredding or shaving the coconut instead of grating it
Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko. Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture. Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A grater or similar tool will also do. White / Yellow Panko Bread Crumbs Product Description Brand: cmark foods Item name: crispy panko bread crumbs Colour: yellow, white, orange Size: 2-12mm Packing: 1kg/bag, total 10kg/carton MOQ: 600 cartons. Moisture: max 10% 1*40HQ quantity can do customized bags designing. FAQ: Q1: Do you have panko bread crumbs? A: Yes, we are a producer of panko bread crumbs. Q2: We need high quality of sushi related products. A: Yes, we can supply sushi related foods, such as panko, tempura, wasabi,nori,hondashi,dried shiitake mushroom etc. Q3: Do you export sushi foods? A: Yes, our sushi foods are mainly export to USA,Canada,Chile,Brazil,EU,Australia,South Africa etc.
1) Rational design, a perfect combination of baking and proofer, easy to use, applying to shopping centre, super market and bakery shop etc. 2) Japan imported heating wire to make even temperature. 3) Equipped with temperature and humidity control system, imported electronic parts and components for making the ovens more durable and the temperature more precise. 4) Equipped with different capacity of proofer, to save more labor and space. 5) High thermal efficiency to save more energy. It can save the capacity of the power and the distribution line compared with traditional ovens. 6) The baking and proofer can mix with various capacity.
Egg Curry Masala Egg Curry Masala is a delightful blend of spices that forms the essence of the beloved Indian dish, Egg Curry. This aromatic mixture combines a variety of spices to create a rich and flavorful base for the curry. Common ingredients found in Egg Curry Masala include coriander, cumin, turmeric, chili powder, ginger, garlic, and garam masala. Each spice contributes its unique flavor and aroma, resulting in a harmonious blend that enhances the taste of the curry. The masala is typically used to season the curry sauce, infusing it with layers of complexity and depth. Whether served with rice, bread, or noodles, Egg Curry seasoned with this masala is a comforting and satisfying dish enjoyed by many. Egg Curry Masala offers several advantages in the kitchen. Firstly, it provides a convenient and time-saving solution for making Egg Curry, as it eliminates the need to measure and mix individual spices. Additionally, the masala ensures consistency in flavor, allowing home cooks and chefs alike to achieve delicious results with every batch of curry. Egg Curry Masala Advantages Cultural Significance Sensory Experience Customization and Versatility Flavor Enhancement egg curry masala 1 Egg Curry Masala Usage Base Flavoring and Egg Curry Vegetable Curries Meat and Seafood Curries Lentil Dishes and Chana Masala Side Dishes and Accompaniments Snacks and Appetizers The process of making Egg Curry Masala involves toasting whole spices like coriander seeds, cumin seeds, and dried red chilies before grinding them into a fine powder. This toasting step intensifies the flavors of the spices, adding depth and complexity to the masala. Ground spices like turmeric, chili powder, and garam masala are then added to the mix, enhancing the color and aroma of the masala. Finally, ginger and garlic paste are incorporated to provide a pungent and aromatic base for the curry sauce. Product type : blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India
Garlic bread (also called garlic toast)[1] consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives.[2] It is then either grilled or broiled until toasted or baked in a conventional or bread oven. INGREDIENTS Refined Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil (Palm and Cotton Seed Oil), Edible Common Salt, Garlic 1%, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
Garlic bread (also called garlic toast)[1] consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives.[2] It is then either grilled or broiled until toasted or baked in a conventional or bread oven. INGREDIENTS Refined Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil (Palm and Cotton Seed Oil), Edible Common Salt, Garlic 1%, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
Pav Bhaji Masala is a quintessential spice blend used in Indian cuisine to flavor Pav Bhaji, a popular street food dish originating from Maharashtra, India. Pav Bhaji is a hearty and flavorful vegetable curry made with a medley of mashed vegetables cooked in a spiced tomato-based gravy, typically served with buttered and toasted bread rolls (pav). The key ingredient that imparts the distinctive taste to Pav Bhaji is the Pav Bhaji Masala, which is a unique blend of spices carefully selected to create the perfect balance of flavors. The process of making Pav Bhaji Masala involves dry-roasting whole spices to release their essential oils and enhance their flavors. Common spices used in Pav Bhaji Masala include coriander seeds, cumin seeds, fennel seeds, cloves, cinnamon, black peppercorns, dried red chilies, and dried mango powder (amchur). Pavbhaji Masala advantages Nutritional Benefits Culinary Creativity Customization Convenience and Consistency pavbhaji masala 1 Pavbhaji Masala usage Pav Bhaji Vegetable Curries Stir-Fries Marinades Snacks and Appetizers Dips and Spreads One of the distinctive features of Pav Bhaji Masala is its versatility. While primarily used to flavor Pav Bhaji, this spice blend can also be used to enhance the taste of other dishes such as vegetable curries, stir-fries, and marinades. Its bold and aromatic flavor profile adds depth and complexity to a wide range of vegetarian and non-vegetarian dishes, making it a versatile pantry staple in many Indian kitchens. In addition to its versatility, Pav Bhaji Masala offers the convenience of a pre-mixed spice blend, saving time and effort in the kitchen. Instead of measuring and mixing individual spices, cooks can simply add Pav Bhaji Masala to their dishes to achieve authentic and delicious flavors.
Rusk which is also called as Toast, or Toasted bread, is available with us in three flavours- Cardamom, Cumin, and Milk. These are very crisp and made from the latest European technology. These can be supplied in your required Customised Packaging, printed laminated plastic layered packaging & customised labelling. Also, these can be made as per required combination of ingredients.
These Oregano Buns can be served with dinner, or the dough can be used for pizza. This fragrant bread is great plain or toasted, and it makes a delicious accompaniment to any hearty soup. INGREDIENTS Refined Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil, Spices & Condiments (Oregano) Edible Common Salt, Wheat Gluten, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
1)The original introduction of Germany's most mature two-in-one oven technology, low energy consumption. 2)Adopting German three-way air outlet design to ensure uniform baking temperature in the oven, strong penetrating power, uniform color of baking products and good taste. 3) A perfect combination of high quality stainless steel and the imported components to ensure more stable quality and long service life. 4) The burner is using the Japan Olympia brand or original imported from Italy, low oil consumption and high performance. 5) With using the Taiwan imported insulation cotton which thickness achieved 185mm, we can make high efficiency effects of heat preservation. 6) Optional function: strong steam function.
1)The original introduction of Germany's most mature two-in-one oven technology, low energy consumption. 2)Adopting German three-way air outlet design to ensure uniform baking temperature in the oven, strong penetrating power, uniform color of baking products and good taste. 3) A perfect combination of high quality stainless steel and the imported components to ensure more stable quality and long service life. 4) The burner is using the Japan Olympia brand or original imported from Italy, low oil consumption and high performance. 5) With using the Taiwan imported insulation cotton which thickness achieved 185mm, we can make high efficiency effects of heat preservation. 6) Optional function: strong steam function.
Rotary Rack Oven Rotation of trolleys By using diesel or Lpg gas Material used stainless steel 304, mild steel- Cr and Hr.
1) High precision heating temperature controller, long working hours, let the baking environment continue to heat up. 2) The upper and lower fires have separate controller to control temperature, which heats up rapidly and shortens the cooking time. 3) 0-400 wide range temperature control, to meet the temperature choice of different food, specially designed for baking.There are four sets of stainless steel heating tubes on top, middle and bottom, temperature control is more accurate. 360 degree all-round heating, seamless baking, heating up faster and more uniform, longer service life. 4) Thickening heat resistant glass window, high temperature explosion proof window,observe the baking effect clearly. 5) The stainless steel door is equipped with super thick insulated cotton which reduces the surface temperature greatly and makes the operation safer. 6) Built in high temperature lava stone, heat more evenly, heat transfer fast.
1) High precision heating temperature controller, long working hours, let the baking environment continue to heat up. 2) The upper and lower fires have separate controller to control temperature, which heats up rapidly and shortens the cooking time. 3) 0-400 wide range temperature control, to meet the temperature choice of different food, specially designed for baking.There are four sets of stainless steel heating tubes on top, middle and bottom, temperature control is more accurate. 360 degree all-round heating, seamless baking, heating up faster and more uniform, longer service life. 4) Thickening heat resistant glass window, high temperature explosion proof window,observe the baking effect clearly. 5) The stainless steel door is equipped with super thick insulated cotton which reduces the surface temperature greatly and makes the operation safer. 6) Built in high temperature lava stone, heat more evenly, heat transfer fast.
Made from fresh black mulberries, a low pectin fruit. Simply delicious on fresh bread and hot buttered toast, or piled lavishly on the base of a custard tart. It is a great source of antioxidants. You will love it! Specification Content Nutritional Value contains 100 gm Result Total Soluble Solids 66.27% Enery 332.0 Kcal Acidity as citric acid 2.70% Proteins 0.13 gm Total fruit content 29.60% Fat 0.00 gm Carbohydrates 82.85 gm Natural Sugar 64.92 gm Fibre 0.2 gm Packaging: 500 gm, 1000 gm, 5 Ltrs
The catalog of frozen and ready-to-bake pastries includes - French delicate croissants and crispy baguettes; - Italian ciabatta and panini; - puffs with a variety of sweet fillings; - appetizing snacks with unsweetened filling; - air buns for every taste; - buns for burgers, hot dogs. - toasted bread - classic breads expiration date 1 year storage conditions - 18
