Non-Sterile Medical Examination Nitrile Gloves Powder free & Latex free 100% Virgin raw materials with FDA certificate & as per ASTM D6319/ CE EN 455 Quality standard: ASTM D6319, with 510K and FDA, CE/EN455, Color: Blue, white Finger Tips: textured Cuff: Beaded Pcs per Box for S/M/L/XL : 100pcs/box Origin: China, Vietnam, Thailand, Malaysia Benefits Protection from unwanted and harmful substances Beaded Cuff ensures easy donning and prevent roll down Superior Strength with better Puncture resistance Finger Tip Textured enhances wet and dry grip Thinner Guage improves tactile senstivity Custom Design enhances comfort and fit Provide an Alternate Solution for individual who are allergic to natural rubber latex Material : Synthetic Nitrile Type : Non-Sterile Powder Free, Amibidextrous, Finger Tip Textured, beaded cuff. Storage: Store in a dry and cool place, the temperature not higher than 38�° C Shelf life: 2 years Physical Properties Tensile Strength: Before Aging 14Mpa min Tensile Strength: After Aging 14Mpa min Elongation at Break (%): Before aging 500% min Elongation at Break (%): After aging 400% min Length: 230 mm in XS, S, M, L, XL Width: 70+/- 10 (XS) Width: 80+/- 10 (S) Width: 95+/- 10 (M) Width: 110+/- 10 (L) Width: 120+/- 10 (XL) Thickness Single wall ( mm): Fingers 0.050mm min Thickness Single wall ( mm): Palm 0.050mm min
Drilling barite, also known as barite or baryte, is a mineral composed of barium sulfate (BaSo4). it is a critical component used in drilling industry, particularly for oil and gas exploration. In the intricate tapestry of modern oil and gas exploration, the significance of a seemingly mundane mineral like barite (BaSO4) cannot be overstated. This dense mineral, primarily composed of barium sulfate, plays a critical role in the drilling process, proving to be an indispensable asset in the quest for energy resources beneath the Earth's surface. Drilling barite's unique properties, including its chemical formula BaSO4 and substantial weight, are what make it an irreplaceable component in drilling operations. This exploration delves deep into the world of drilling barite, uncovering the layers of its importance, utility, and environmental considerations in oil and gas exploration. Chemical Composition and Weight: The Core of Drilling Barite's Efficacy At the molecular level, drilling barite is fascinating. Its chemical formula, BaSO4, reveals its composition - barium sulfate, a compound that naturally possesses a high specific gravity, typically ranging between 4.2 to 4.5 g/cm. This significant density, much higher than that of most minerals, is what lends barite its invaluable weighting property, essential for drilling fluids used in oil and gas exploration. The drilling industry demands materials that can ensure the stability and pressure of the wellbore, and barite's heavyweight nature answers this call perfectly. The high density helps in counterbalancing the immense pressures encountered during drilling, preventing the well from collapsing and offering a robust barrier against high-pressure reservoirs that could otherwise lead to blowouts. Operational Significance: Beyond Weighting Drilling Fluids While its primary role as a weighting agent in drilling fluids is well known, barite's contribution to the drilling process extends beyond just this function. Its inertness chemical stability under various conditions makes it an ideal additive, not reacting adversely with other components of the drilling mud or the geological formations encountered. This stability is crucial in maintaining the integrity of the drilling fluids over time, ensuring consistent performance throughout the drilling operation. Furthermore, barite contributes to the lubrication and cooling of the drill bit, protecting it from the extreme conditions it faces as it penetrates the earth. The fine particles of barite also assist in the efficient removal of cuttings from the drill site, facilitating a cleaner drilling process and minimizing the risk of blockages that could halt operations
Drilling Barite is specifically formulated for use in oil and gas drilling operations. It ensures optimal mud weight and stability, improving drilling efficiency and safety. Specifications: - Form: Powder - Lump - Stone - Colour: White to grey - Density: >4.2 g/cm - Purity: >95% BaSO Key Features: - High Density: Ensures adequate mud weight. - Low Solubility: Prevents contamination. - Consistent Quality: Reliable performance under harsh conditions. Applications: - Oil & Gas Drilling: Weighting agent in drilling mud. - Well Completion: Enhances stability. Packaging: Custom options available.
We can supply: LDPE FILM approx.. 95% CLEAR / 5% COLOR and approx.. 98/2 BALES SCRAP WASTE. Mix post commercial and post industrial. Foreign bodies approx.. 1-2% (paper, stickers, tapes etc.), moisture approx.. 1-2% (open storage). Can load in 1x40HC container approx.. 26 MT (+ 10%). Ready for shipment. Photos available upon request. If you are interested kindly contact us for more information (price, available quantity etc.). You are welcome to visit our company premises and supervise our materials. Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.
Drilling
Barite, baryte, barium sulphate, mango, mango pulp, banana, papaya, turmeric, red chilli, spices like dry red chilli, turmeric finger, dry red chilli powder, turmeric powder, barite powder (baso4 oil drilling mud) and fresh pomegranate arils.
We are able to supply Tin in many forms including LME registered and non registered, ingots, slabs, bars, foil, granules, powder, anodized activated powder, shot, wire, sticks, ingots, and “mossy tin”. Tin is a silvery-white metal, is malleable, somewhat ductile, and has a highly crystalline structure. The element has two colours, with a cubic structure which changes at allotropic forms. On warming it is grey, the ordinary form of the metal. When Tin is cooled below 13.2°C, it changes slowly from white to grey or tetragonal structure. This change is affected by impurities such as Aluminium and Zinc, and can be prevented by small additions of Antimony or Bismuth.
Manufacturing, supplying and exporting the quality milk products which mainly include non dairy creamer, grass fed & organic cow ghee, full cream milk powder, infant milk powder, skimmed milk powder, fat filled milk powder, evaporated milk, demineralized whey powder, uht milk, butter, butter blend, cheese powder, cream cheese, etc. in our nzac brand as well as private label. in addition to milk products we are also involved in procuring and exporting grains like wheat, sorghum, canola, oats, pulses, barley, black chana, red lentil, moong whole, etc in bulk for our overseas clients..
We deals in the following Chemicals :- Barite Powder, Barite Ore Dolomite Powder Mica Powder, Mica Flakes, Mica Blocks, Mica Sheets Quartz / Silica Powder, Quartz / Silica Lumps, Quartz / Silica Granules, Quartz / Silica Grits Bentonite Powder, Bentonite Lumps, Bentonite Granules, Bentonite Clay Hematite / Iron Oxide Powder, Iron Oxide ( Ferric Oxide ) Ilmenite (Synthetic Rutile) Fly Ash Powder Alumina Silica ( Cenosphere ) Powder Calcium Carbonate Powder Magnetite, Cellulose Fibers, Cellophane Flakes, Walnut Shells
The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -
Name : Red Millets Crop : New crop, Shape : Round shape Origin : Ukraine Packing : PP woven bag of 25 kg each or 50kg each oras per customers requirement Delivery Time : Within 7-14 days after the deposit Quantity : About 22mt per 20 feet FCL Memo : We also can supply yellow millet market as you required. Description: Humidity: max 14% Foreign matter: max 2% Grain impurities: max 2% Products are accompanied with: Certificate of origin Certificate of quality (Ukrainian) Phytosanitary certificate Any other expertise or certificates per customer requirement Minimum Order: 21-22 MT
Name : Yellow Millets Crop : New crop Shape : Round shape Origin : Ukraine Packing : PP woven bag of 25 kg each or 50kg each oras per customers requirement Delivery Time : Within 7-14 days after the deposit Quantity : About 22mt per 20 feet FCL Memo : We also can supply Red Millet market as you required. Description: Humidity: max 14% Foreign matter: max 2% Grain impurities: max 2% Products Are Accompanied With: Certificate of origin Certificate of quality (Ukrainian) Phytosanitary certificate Any other expertise or certificates per customer requirement Minimum Order: 21-22 MT
Peas are a high-calorie product, rich in protein, minerals and vitamins content. Besides, its health benefit is proved by the high content of antioxidants, important for keeping skin beauty and vibrancy. We supply yellow peas for human consumption, conservation, cereals and fodder production. Admixture 2% Moisture 12% Broken 8.2% Damaged 1% Bag damage 0.8% Packing details: BULK, 25kg, 50kg PP bag No. Denomination of characteristics Description and the norms for the first sort 1. Colour Yellow, green 2. Taste Normal, peculiar to pea, without foreign after-taste, not sour, not bitter 3. Odor Normal, peculiar to pea, without musty or mouldy odor or other foreign odor
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.