Polyacrylamide is a synthetic polymer composed of acrylamide monomers and is widely used in various industrial, environmental, and scientific applications. It comes in various forms, including powder, liquid, and gel. In water treatment, polyacrylamide is employed as a flocculant and coagulant to separate and remove suspended particles and impurities, aiding in the purification of drinking water and wastewater treatment. Additionally, it plays a crucial role in the petroleum industry for enhanced oil recovery and in agriculture for soil conditioning and erosion control. In the laboratory, it serves as a gel for electrophoresis in DNA and protein analysis. Its versatility in facilitating solid-liquid separation and its ability to modify the rheological properties of fluids make polyacrylamide a valuable polymer in a range of practical applications.
Anionic polyacrylamide is a water-soluble synthetic polymer with negatively charged functional groups, widely used in industries and environmental applications. Its main role is as a flocculant and coagulant in water treatment processes, where it aids in the aggregation and settling of suspended particles, impurities, and solids, facilitating their removal and purification from water sources. Beyond water treatment, anionic polyacrylamide has applications in enhanced oil recovery in the petroleum industry, soil conditioning for agriculture, and enhancing particle retention and drainage in the paper and textile industries. Its versatility in improving solid-liquid separation and reducing environmental contamination makes it a critical component in various industrial and environmental processes.
CHEMICAL CHARACTERISTICS: Free Fatty Acid: 0.1 - 0.15% max Peroxide Value: 1.0 - 2.0 meq/kg max Color (Lovibond): 12.0 - 15.0 Yellow / 1.5 - 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index @ 40oC: 1.460 - 1.467 Specific Gravity @ 25oC: 0.914 - 0.920 Saponification Value: 182 - 193 Smoke Point: 460 - 530oF Flash Point: 610 - 640oF Fire Point: 670 - 690oF FATTY ACID PROPERTIES: C16:0 Palmitic 3.0 - 5.0% C16:1 Palmitoleic 0.2 - 0.3% C18:0 Stearic 1.0 - 3.0% C18:1 Oleic 56.0 - 76.0% C18:2 Linoleic 10.0 - 24.0% C18:3 Linolenic 4.0 - 13.0% C22:1 Erucic 0.2 - 1.8% FATTY ACID DISTRIBUTION: Saturated 4.3 - 7.4% Monosaturated 54.4 - 65.0% Polyunsaturated 27.2 - 37.0% CRUDE CANOLA/RAPESEED OIL SPECIFICATIONS: Free Fatty Acids (As OLEIC) Molecular Weight 282-Basis: BASE 1.00% MAX. 1.25% Moisture and Volatile Matter: 0.20% MAX. Density (Specific Weight) at 25 C and 4 C Min. 0.9180 Max. 0.9225 Flash Point: MORE THAN 121 (250 F) Saponification value Min. 188 Max. 198 Impurities (Insoluble in Petrol Ether): 0.10% MAX. Unsaponifiables Matter (test as per N.O.P.A.): Max. 1.50 pct. Sediment (Gardner Break Test): 0.10% MAX. Lecithin (expressed as Phosphorous): 0.02% MAX. Color Index (MG Iodine) (Lovibond Cell 1 inch): 50-60 Yellow and 5-6 Red. Refractive index at 20 degrees C: 1.505 to 1.512 Halphen reaction Negative Density (at 15�° C): 900-930kg/m3 Flash Point: 220�°C ( closed up, Pensky-Martens method) Calorific value: 35.000 kJ/kg Kinematic viscosity: 38 mm2/3 (40�°C) Coke deposit: 0.4 mass-% (Conradson procedure) Iodine value: 100-120g/100g Sulphur content: 20mg/kg Neutralizations number: 2,0mg KOH/g Phosphorus content: 15mg/kg Water content: 75mg/kg Ash: 0.01 mass%
SPECIFICATION FOR PURE REFINED SUNFLOWER OIL Free Fatty Acid (as Oleic): 0.05% Maximum Moisture and Impurities: 0.10% Maximum (AOCS Ca 2d-25) Peroxide Value: 2.0 Maximum Color (Lovibond Scale): 2.5 Red Maximum Iodine Value: 88-115.0 Oleic: 55% Minimum 75% Maximum Flavor: Pleasing Appearances: Pale yellow, bright & clear oily liquid (Waxes Not Separated) Will be cloudy at room temperature Odor and Flavor: Odorless and Bland Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C Other Possible Specs: Saponification Value: 186-194 Unsaponifiable: 1.5% Maximum Specific Gravity by 20 Degrees Centigrade: 0.917-0.924 Packaging: 1,2,3,5 Liter Bottles, Jerry Cans of 10-25 Liter plastic and Tin Containers, we also packing in Flexi Tanks and Liter Drums. Labeling: We design buyer's own label on the PET Bottles. Organoleptic:Neutral/bland taste; absence of foreign odours and flavours Moisture and volatile matter 0.2% maximum Insoluble impurities 0.05% maximum Free fatty acid 0.15% maximum expressed as oleic acid Linoleic acid (C18:2): 48.3-74% of total fatty acids Delta-7-Stigmasterol 6.5-24 % of total sterol Acid value 0.6 mg maximum of KOH/g oil Color 5-1/4 inch Lovibond cell Red: 1.5 maximum Yellow:15 maximum Appearances:Pale yellow, bright & clear oily liquid Odor and Flavor Odorless and Bland Taste Excellent
Properly processed soybean meal offers the most complete nutrient profile of any common feedstock. Some of its most significant nutritious benefits include: Protein Soybean meal contains 47-49% protein and 3% crude fiber if the hulls are removed before processing. Processors often leave some hulls in tact or add separated hulls back into the material after processing to create a meal with about 43-46% protein and at least 6% crude fiber. Monogastric (single-stomached) animals, like pigs and chickens, donâ??t digest dietary fibers very well, so they prefer low-fiber, high-protein feeds. Soybean meal offers the highest protein content of any common oilseed or grain, supplying the most complete source of plant-based protein. Amino acids Soybean meal provides all the essential amino acids that monogastric animals requireâ??especially those like lysine and tryptophan that are lacking in corn and other cereal grains. Plus, the amino acids in soybeans are highly digestible. Compared to other oilseed meals, soybean offers the highest lysine digestibility and ranks high in methionine, cystine, and threonine. Energy Soybean meal offers more metabolizable energy than any other plant protein, especially when processed in a mechanical press like the Anderson Expeller. The press leaves about 5% residual oil in the meal, which boosts fat-based energy in feed. The nutrition facts for 100 grams of boiled soybeans are : Calories: 172 Water: 63% Protein: 18.2 grams Carbs: 8.4 grams Sugar: 3 grams Fiber: 6 grams Fat: 9 grams Saturated: 1.3 grams Monounsaturated: 1.98 grams Polyunsaturated: 5.06 grams Terms: MOQ: 25,000 mt * 12 months CIF USD 420 / mt ITLC / SBLC / TT from a top 50 bank Draft of the letter of credit to be approved by the Seller before issuance
Price - Rs 1,400/ Kg Product Specification Usage/Application : Pharma Form : Crystal Packaging Size ; As per client requirement Brand : NT Botanical Name : Mint Leaves Country of Origin : Made in India Product Description Natural Menthol Crystals offered are used in most of the industries including in pharmaceutical, Food and in varied flavoring applications. These menthol crystals are also known by name of chemical name of 1-Methyl-4-Isopropyl Cyclohexane 3 and are colorless crystals with refreshing mint color. With solubility in Alcohol and slightly in water, these have cool sensation in mouth and are made by fractional distillation of menthol oil. Here, the distillation process yields pure menthol as fraction which is slowly cooled and then crystallized. The chilling is done that helps in separation of menthol. Having a characteristic odor of natural menthol as obtained from mentha avensis oil, some of the end usage areas of these natural menthol crystals include in food, toothpastes and cosmetics. Menthol crystal Supplier from india Additional Information Item Code : MT01 Delivery Time : 5-7 Days Production Capacity : 10 ton Packaging Details : 25 kg Drum
Corn oil is a vegetable oil extracted from the germ of corn (maize) kernels. It is a commonly used cooking oil and has various applications in both culinary and industrial settings. Here are some key points about corn oil: 1. Extraction: Corn oil is typically extracted through a process called solvent extraction, which involves using hexane or other solvents to separate the oil from the corn germ. The extracted oil is then refined to remove impurities and achieve the desired quality. 2. Composition: Corn oil is relatively high in polyunsaturated fats, particularly linoleic acid, which is an essential fatty acid. It also contains monounsaturated fats and a lower amount of saturated fats. Additionally, corn oil is a source of vitamin E. 3. Cooking Uses: Corn oil has a high smoke point, making it suitable for various cooking methods such as frying, saut�©ing, and baking. Its neutral flavor allows it to be used in a wide range of recipes without significantly impacting the taste of the dish. 4. Food Industry: In addition to household cooking, corn oil is used in the food industry for the production of salad dressings, margarine, mayonnaise, and various processed foods. It is also used in snack food manufacturing.
INTRODUCTION The product is a high molecular 30 TBN Calcium Sulphonate. The increased oil solubility of the organic portion of this Sulphonate enables the product to provide rust protection and acts as a dispersant for graphite and molybdenum disulfide. It can be used as an additive in lubricating oils, greases, rust inhibition, antiwear and hydraulic fluids. SPECIFICATION Test Method Minimum Maximum Appearance Visual Brown liquid Brown liquid Colour ASTM D 1500 2 5 Sp. Gravity @ 15.6 C ASTM D 1298 0.95 1.05 Flash Point C (COC) ASTM D 92 175 - Viscosity @ 100 C, cst ASTM D 445 40 70 Avg. Molecular wt. ASTM D 3712 1000 1100 TBN (mg KOH/gm) ASTM D 974 28 35 Calcium Content %[w/w] GL EDTA 1A 2.8 3.0 FORMULATION The product is recommended for use at 0.5% to10.0%wt. In suitable base stocks to provide detergency & anti-rust performance characteristics to oils. It is compatible with mineral base oils, white oils, and synthetic base stocks. APPLICATION Imparts excellent rust prevention, detergency and Anti oxidant Properties. Corrosion inhibitor in mill oils, short-term rust preventatives, coatings and greases. Dispersant and corrosion inhibitor in engine oil. Provides excellent resistance to coated Cold Rolled Steel for antirust applications. Works in extremely hostile conditions like highly acidic environment as well as highly humid atmosphere. It is non-staining having detergent, dispersant properties. Environmental Friendly, Biodegradable without side effect. HANDLING AND STORAGE Calcium Sulphonate is normally handled at room temperature. For general purposes, the following storage and handling temperatures are recommended: Storage Handling 50-70C (122-158F). For more extensive information on the safe handling and use of this product, see the Material Safety Data
Industrial care, Paint & Coating, food processing, Pharma, Chemical, Environmental, water treatment, lubricants. Perlite base Filter Aid is a natural aid to industrial filtration for making the filtration system fast and more economical. Perlite Filter Aid have gained acceptance in almost every industry concerned with the separation of liquid and solids and even gasses and solids. It is used in filtration like starch, juice, resins, beers, wines, sweeteners, vegetable Oil, wastewater treatments, edible Oil, enzymes, antibiotics and epsom salt. It is used in storm water filtration, ecology embankments, media filter drains, water treatment, sizingâ??s, Oil & solvent recovery, greases, dyes, resins, and paints
Palm Fatty Acid Distillate Saponifiable Matter 95% Min (basis 97%) M & I 1.0% Max FFA (as Palmitic) 70% Min We are manufacturer and producer of the RBD palm oil olein. Our RBD palm oil olein is well refined, well bleached and properly deodorized for human consumption and healthy for human health. We sell at a very low and good price and our oil is properly suitable for cooking and for frying. Description: RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food. Application: Widely used as salad, cooking, frying cooking oil and much of its popularity is due to its good resistance to oxidation and formation of breakdown products at frying temperature and longer shelf life of finished product.
Sodium tripolyphosphate is an inorganic substance with chemical formula Na5P3O10. It is a kind of amorphous water-soluble linear polyphosphate. It is used as water retention agent, quality improver, pH regulator and metal chelator Main Application: Industrial use Used as detergent, auxiliary, also used in petroleum, metallurgy, mining, paper making, water treatment, etc.. Mainly used as synthetic detergent additives, synergist for soap and soap to prevent a fat separation and bloom. It has a strong emulsifying action on lubricating oils and fats and can be used to regulate the pH of buffer soap solutions. Water softener for industrial water. Tanning agent. Dyeing assistants. Paint, kaolin, Magnesium Oxide, calcium carbonate and other industries in the preparation of suspension as a dispersant. Drilling mud dispersant. The paper industry is used as an anti oil agent. Canned food, for the food industry in fruit juices, dairy products, soy milk and other quality improvement agent, water retention agent. Mainly for canned ham tender, broad beans in the skin softening, it can also be used as a thickening agent and softener.
Virgin coconut oil (VCO) can be produced from fresh coconut meat, milk, or residue. Producing it from the fresh meat involves removing the shell and washing, then either wet-milling or drying the residue, and using a screw press to extract the oil. VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10–12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil. The milk can also be fermented for 36–48 hours, the oil removed, and the cream heated to remove any remaining oil. A third option involves using a centrifuge to separate the oil from the other liquids. Virgin coconut oil looks slightly different from ordinary coconut oil and this differentiation cannot be made with the naked eye. This difference is mainly due to the presence of certain colloidal and other particles and moisture within it. On the other hand, ordinary oil is refined and is mainly left with the fatty acids in it and almost nothing else. Ideally, virgin coconut oil should be as clear as water. However, its color may vary slightly depending upon its processing. Virgin coconut oil has a very good taste and smell, like that of fresh coconuts, since it is derived from fresh coconuts and is subjected to very low, if not totally nil, heat and sunlight. It is also not refined. This preserves all the natural goodness of this oil, including a high content of vitamin-E and minerals, which are otherwise almost completely robbed from ordinary coconut oil during processes like heating, filtration, refining, and bleaching, which are done to make it colorless and odorless. Furthermore, virgin coconut oil is very effective as a moisturizing agent. Its antioxidant properties are far better than those of normal coconut oil.
Premium Quality Ingredients: Sugar, Citric Acid, Liquid Glucose, Menthol, Acidulant (INS 330) Edible Oil, Lubricants INS 553(III), INS 470(I), E(102, 110, 122, 133).
Premium Quality Ingredients: Sugar, Citric Acid, Liquid Glucose, Acidulant (INS 330) Edible Oil, Lubricants INS 553(III), INS 470(I), E(102, 110, 122, 133).
Premium Quality Ingredients: Sugar, Citric Acid, Liquid Glucose, Acidulant (INS 330) Edible Oil, Lubricants INS 553(III), INS 470(I), E(102, 110, 122, 133).
Premium Quality Ingredients: Sugar, Citric Acid, Liquid Glucose, Acidulant (INS 330) Edible Oil, Lubricants INS 553(III), INS 470(I), E(102, 110, 122, 133).
Premium Quality Ingredients: Sugar, Citric Acid, Liquid Glucose, Acidulant INS 330 Edible Oil, Lubricants INS 553(III), INS 470 (I), E(102, 110, 122, 133).
Premium Quality Ingredients: Sugar, Citric Acid, Liquid Glucose, Acidulant (INS 330) Edible Oil, Lubricants INS553(III), INS470(I), E(102, 110, 122, 133).
Premium Quality Ingredients: Sugar, Citric Acid, Liquid Glucose, Acidulant (INS 330) Edible Oil Lubricants INS553(III), INSS470(I), E(102, 110, 122, 133).
Premium Quality Ingredients: Sugar, Citric Acid, Liquid Glucose, Acidulant (INS 330) Edible Oil Lubricants INS553(III), INSS470(I), E(102, 110, 122, 133).
