Find Verified Strawberry Shape Ice Marshmallow In Jar Suppliers, Manufacturers and Wholesalers

Yupi Strawberry Kiss candies (300g) are soft, chewy gummies with a sweet strawberry flavor, packaged in a convenient jar. Each case contains 6 jars. Contact us for details.

Premium Glass Bottles and Jars: Versatile, Durable, and Eco-Friendly Our range of glass bottles and jars is thoughtfully designed to meet the highest standards of quality, durability, and functionality. Perfect for a wide array of uses, these containers offer an elegant solution for storing, preserving, and presenting your products. Product Features High-Quality Material Crafted from thick, food-grade glass, our bottles and jars ensure superior durability and safety. The non-porous surface preserves the freshness, aroma, and taste of stored contents without absorbing odors or stains. Versatile Design Available in a variety of sizes, shapes, and designs, these containers are ideal for storing liquids, powders, and solids. Whether you need bottles for beverages, oils, or syrups, or jars for jams, candles, spices, or cosmetics, we have a solution for every need. Eco-Friendly and Reusable Our glass containers are fully recyclable and reusable, promoting sustainability while reducing waste. Their robust construction ensures long-term use, making them a greener alternative to plastic packaging. Airtight Sealing Options Equipped with secure, airtight lids or caps, our bottles and jars keep contents fresh and prevent leakage. We offer screw caps, cork stoppers, and swing tops to cater to your specific sealing requirements. Customizable Options Personalize your containers with options for printing, embossing, or labeling to align with your brandâ??s identity. We also provide bulk orders for businesses seeking tailored solutions. Applications Food and Beverage Storage: Store juices, sauces, honey, pickles, and more. Cosmetics: Perfect for creams, lotions, scrubs, and serums. Candles and Decor: Ideal for crafting candles or creating decorative accents. DIY Projects: Great for homemade gifts, crafts, and storage. Why Choose Our Glass Bottles and Jars? Safe for All Uses: Free from harmful chemicals like BPA and phthalates. Elegant Presentation: Crystal-clear glass enhances product visibility and appeal. Variety of Sizes: From small sample bottles to large storage jars, we cover all needs. Global Shipping: We ensure safe, timely delivery with reliable packaging to prevent breakage. Whether youâ??re a business looking for bulk supplies or an individual seeking premium containers, our glass bottles and jars are the perfect blend of practicality and sophistication. Enhance your productâ??s value with our premium glass packaging solutions!

Dates extraction and ginger is a good source of energy. It combine the benefits of dates and ginger together. It can be added to milk, hot or iced water to get delicious drink. Used as a sweetener for tea, coffee and other beverages as desired. Ingredient : dates, water, ginger 230 gr jar.

This cream is a perfect topping for any type of cake, ice ceam or fruit. Healthy date cream chocolate is a naturally sweet indulgent packs a serious nutritional punch. It is a good source of fiber, potassium, sodium, iron, magnesium, copper and several B vitamins and has some antioxidant qualities. Ingerdients : dates, cocoa, salt, cinnamon. Jar: 230 gr

PRODUCT INFO Mangosteens are a delicious treat often referred to as the "Queen of Fruit." They're about the size of a tangerine, and they have a thick purple shell which contains the soft, white edible fruit inside. Mangosteen is a must-eat fruit in Thailand! The flavor is a combination of strawberry, peach and vanilla ice cream. The white flesh is very sweet with a very slight tartness. The tartness is caused by the thick skin that tightly encases the fruit. Mangosteen is known in Thailand as the a 'queen of fruits' due to its extensive health benefits. SEASON Mangosteen is availble between Apr/May - September.

Features: Suitable for OR, ER, patient care area, oral, dental procedure, clinics, isolation, IC practices, patients and other applications. 1. Type: Flat shape, 3-ply, non-sterile 2. Size: For adults 3. Outer Layer: Water-repellent non-woven 4. Middle Layer: High level static filtration non-woven 5. Inner Layer: Microfilter Thermal-bond non-woven 6. Nose band: PE iron wire

Code 93100-Sï¼? For ages 6-12 Features Suitable for OR, ER, patient care area, oral, dental procedure, clinics, isolation, IC practices, patients and other applications. 3-ply, non-woven material, 99% BFE at 3 micron. 1. Type: Flat shape, 3-ply, non-sterile 2. Size: For kids 3. Color: Green, blue, pink, white 4. Outer Layer: Water-repellent non-woven 5. Middle Layer: High level static filtration non-woven 6. Inner Layer: Microfilter Thermal-bond non-woven 7. Nose band: PE iron wire

Code 93100: 3-ply, non-woven material 99% BFE at 3 micron Features: Suitable for OR, ER, patient care area, oral, dental procedure, clinics, isolation, IC practices, patients and other applications. 1. Type: Flat shape, 3-ply, non-sterile 2. Size: For adults 3. Color: Green, blue, pink, white 4. Outer Layer: Water-repellent non-woven 5. Middle Layer: High level static filtration non-woven 6. Inner Layer: Microfilter Thermal-bond non-woven 7. Nose band: PE iron wire

Code 91100: 4-ties Features Suitable for OR, ER, patient care area, oral, dental procedure, clinics, isolation, IC practices, patients and other applications. 3-ply, non-woven material, 99% BFE at 3 micron. 1. Type: Flat shape, 3-ply, non-sterile 2. Size: L 3. Color: Green, blue, pink, white 4. Outer Layer: Water-repellent non-woven 5. Middle Layer: High level static filtration non-woven 6. Inner Layer: Microfilter Thermal-bond non-woven 7. Nose band: PE iron wire

Code 93100: 3-ply, non-woven material 99% BFE at 3 micron Features Suitable for OR, ER, patient care area, oral, dental procedure, clinics, isolation, IC practices, patients and other applications. 1. Type: Flat shape, 3-ply, non-sterile 2. Size: For adults 3. Color: Green, blue, pink, white 4. Outer Layer: Water-repellent non-woven 5. Middle Layer: High level static filtration non-woven 6. Inner Layer: Microfilter Thermal-bond non-woven 7. Nose band: PE iron wire

Code 93100: PE film on nose band for glasses wearer Features Suitable for OR, ER, patient care area, oral, dental procedure, clinics, isolation, IC practices, patients and other applications. Face mask with PE film on nose band for glasses wearer. 1. Type: Flat shape, 3-ply, non-sterile 2. Color: Green, blue, pink, white 3. Outer Layer: Water-repellent non-woven Middle Layer: High level static filtration non-woven Inner Layer: Microfilter thermal-bond non-woven 4. Nose band: PE iron wire 5. Anti-fog film: PE or non-woven material 6. Wear-type: Ear-loop and 4-ties

PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.

PRODUCT INFO Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator. USES In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications. Season Green Thai papayas are available year-round in tropical climates.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASONS Kaffir Lime Leaves is available year-round.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.