Overview Quick Details Type: Tea Extract Variety: Black Tea Extract Form: dry leaf Part: Leaf Extraction Type: Solvent Extraction Packaging: Vacuum Packed, sachet Place of Origin: Propinsi Jawa Barat, Indonesia Grade: Premium Brand Name: Nukita Model Number: - Ministry Health License: 214320401656 Shelf life: 1 year Production: Koperasi NUKITA Bandung Supply Ability Supply Ability: 500 Unit/Units per Month Packaging & Delivery Packaging Details Bubble wrap, corrugated paper and pallet box. Port Gedebage Bandung Lead Time : 10 - 60 Business days depend on location and shipping method Product Description Stevia leaf sweetener is perfect for diabetics and also to prevent diabetes. - Expire Date: 1 year - Shape: Loose Leaf - Weight: 50 grams - PIRT: 3103204011717-18 - Derived from an organic stevia plantation - Brand: Cupmate - Ingredient: Premium black tea, Stevia leaf and rose petal.. Benefits of stevia: Tonic for the Pancreas so it can function normally produce insulin Stabilizing blood sugar, insulin optimizes the metabolism of sucrose into energy Stabilize blood pressure Increases calcium absorption Anti bacterial gingivitis Inhibits the growth of dental plaque Overcoming skin disorders
1. Introduction: Stevioside is a new typed natural sweetener extracted from the composite herbage ---stevia. Stevioside is a kind of good sweetener instead of cane sugar that can treat diabetes, hypertension partly and can also treat adiposity, cardiovascular disease, gastritis and acid stomach as an auxiliary method. The stevioside is a stable and non fermented substance with fresh status for a long term and no metabolism, cumulation and poison in the body, so its safety was passed inspection of international organization FAO and WHO. The stevioside is used widely in Japan, Korea and European and American developed nations and regions and is renowned as the third sugar resource in the world. A3 glucoside is the main ingredient of stevioside ,its appearance is white, petty yellow incompact powder or crystal with the feature of high sweet, low hot energy .Its sweet degree is 200-300 times as much as cane sugar and the calorie is 1/300 of cane sugar. The stevioside can reduce bitterness and unsafe factors made by the saccharin and other chemosynthesis sweeteners. 2. Details: Product Name: stevia extract/stevia leaf extract Botanical Name: Stevia Rebaudiana Bertonl Chinese Name: Tian Yeju, Tian Jutang Synonym: Stevia extract stevia leaf extract stevia leaf extract powder stevia leaf powder extract stevia leaf p.e. stevia leaf powder Specification Total Steviol Glycosides 90%, 95%, 98% Rebaudioside A /Reb A 40%,60%, 80%, 90%, 95%, 98% Stevioside 80%, 90%, 95% 4:1, 5:1, 10:1, 20:1, 50:1 Testing Method: HPLC, JECFA standard Part of Plant Used: Leaf Appearance: White Fine Powder Odor: Characteristic 3. Function 1)Helps maintain a healthy cardiovascular system 2)Assists in maintaining weight loss 3)Helps maintain a healthy oral system 4)Helps maintain healthy blood sugar levels 5)Promote metabolism 6)Prevent decayed tooth
Product Name: Dry Stevia Leaves HSN Code : 12119099 Description : Stevia powder contains pure Stevia extracts which is a 100% natural herb. Natural stevia liquid blends easily in any sweet dish & beverages, It can be cooked and baked. Stevia sugar is the best substitute of refined sugar. Unlike other sweeteners it does not contain any artificial sweeteners and chemical like Aspartame, Sucralose and Lactose. Stevia sweetener is safe for Children, Pregnant Women & for daily use. Material feature: Vegetarian,Shelf life 24 months. Zindagi Stevia powder zero sugar is a 100% natural sugarfree. It is a Diabetic friendly sweetener, It is very helpful to reduce calories. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 2991
We have established ourselves as coveted organization, involved in offering Stevia Dry Leaves Powder. Dried Stevia Leaves Powder from Red Soil.Stevia powder provides a very high in sweet taste.Organic whole dried stevia leaves powder, 100% natural, free from chemical and pesticide.100% natural hand picked stevia leaf powder We have established ourselves as coveted organization, involved in offering Stevia Dry Leaves Powder. Dried Stevia Leaves Powder from Red Soil.Stevia powder provides a very high in sweet taste.Organic whole dried stevia leaves powder, 100% natural, free from chemical and pesticide.100% natural hand picked stevia leaf powder Additional Information Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer) Delivery Time: IMMEDIATE
Stevia plant, or sweet leaf, is an alternative to sugar that you can grow in your own garden. In this post weâ??ll cover a little background info on stevia, growing it from seed or starts, harvesting and using the leaves and making stevia extracts.It has been used as a sweetener for hundreds of years. Traditionally, it was used to sweeten teas, and for its medicinal properties.
Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user. The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India. Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines. Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties. Specification HS Code ; 09109990 Color : Greenish,greenish Yellow Type : 98%/99% Machine Clean & Sortex Shape : Eliptical Moisture : 13% Max Length : 2.5-7.5cm Width : 1.6-2.5cm Volatile Oil : 1.5%max Ash : 4% Max Acid Insoluble Ash : 0.8%max Origin : Arunachalpradesh/sikkim Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 7mt In 20'fcl
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Botanical Name - Stevia rebaudiana Category - Medicinal Form - Dry Part Used - Leaves General Information - The herb plant Stevia rebaudiana, a rhizomatous perennial shrub of the sunflower family Asteraceae (Compositae; tribe Eupatorieae), native to Paraguay and Brazil, produces a host of natural sweet-tasting diterpene compounds as secondary metabolites in its leaves. The leaves have been used by local Guaran� Indian tribes as a natural sweetener and as traditional medicine for centuries. Phytochemicals - Stevia species are members of the family of Asteraceae (qv). Stevia rebaudiana contains steviol glycosides, such as stevioside and rebaudioside A, used as artificial sweeteners and 100- 300 times sweeter than sucrose. Steviol glycosides were approved as food additives in the USA, Australia, and New Zealand in 2008 and in Europe in 2011. Steviol glycosides are permitted in a large variety of foods and beverages over a wide range of maximum permitted levels. Apart from their sweetness, steviol glycosides, in higher doses and regular consumption, have been claimed to display important pharmacological/therapeutic activities, such as antioxidant, antibacterial, antifungal, antiviral, antitumor, diuretic, and gastroprotective (antidiarrheal) activities, and to have immunomodulatory effects and a positive influence on renal function, blood pressure, and blood glucose. They suppress neoplastic growth, improve cell regeneration, and strengthen blood vessels.
Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Stevia leaf.
Stevia contains natural compounds, especially stevioside and rebaudioside A, that are estimated to be 150 00 times sweeter than saccharose. Used for centuries in parts of South America, stevia has been discovered in recent years by much of the calorie-conscious modern world.
Stevia leaf.
Stevia leaf.
Stevia leaf.
Stevia leaf.
Stevia leafs.