Essential oils like lavender, lavandin, rose, eucalyptus, and oregano, wood log.
Frozen chicken, frozen beef, frozen lamb.Export
Nitrile gloves, face mask, diagnostic test kits, vending machines, beef, lamb, chicken, seafood, sugar, rice.Source
Remelted zinc ingots, pwg zinc ingots, zinc dross, zinc ash, zinc oxide, lead dross, magnesium ingots, all grades, silicon metal, lead ore/ concentrate, zinc concentrate/sulphide.
Manufacturing, supplying and exporting the quality milk products which mainly include non dairy creamer, grass fed & organic cow ghee, full cream milk powder, infant milk powder, skimmed milk powder, fat filled milk powder, evaporated milk, demineralized whey powder, uht milk, butter, butter blend, cheese powder, cream cheese, etc. in our nzac brand as well as private label. in addition to milk products we are also involved in procuring and exporting grains like wheat, sorghum, canola, oats, pulses, barley, black chana, red lentil, moong whole, etc in bulk for our overseas clients..
Greetings, my name is Sandra, a Sourcing Agent located in the USA. I represent a large Supplier from Australia that can supply food products. If your Buyers are looking for chicken, beef, lamb, seafood or pork. Currently my supplier has chicken paws payment 30/70 after visiting factory $3,550, payment LC confirmed $3,650. in order for the Supplier to take your request seriously you must submit your LOI which is required to proceed to FCO to the Supplier's email listed below with code number #229 Are you the End Buyer, Proxy Buyer, Buyer Mandate, or Intermediary. Are they groups? If so, how many? Are you using a top tier bank, do you require a trigger to release your funds. The Seller will NOT quote haphazardly. It's either done professionally or not at all so if your request is serious, please reply with your LOI & and the Seller will send you his KYC so you can verify his company. Looking forward to hearing from you and doing business with you.
Soybean, corn, sugar, lamb, pork, beef, chicken, avocado hass, citrus, apple, grape, nuts, copper, bitumen asphalt, jet fuel, diesel en590 10pm, cement, chemicals, fertilizers, sulfur or sulphur.
Greetings, my name is Sandra Moses-Adams, Owner of Moses Enterprise, a Sourcing Agency located in the USA. I am currently working with a dedicated, reliable vetted Fuel Reseller that is located in the USA and have been in business for 19 years, If your Buyer is looking for EN590, A1Jet Sour Crude or JP-54 Fuel our Sellers are vetted and ready to supply your requirements. I have added 1 SOP & pricing below for you to review, but we have others. If you would like to discuss your request with the Seller Mandate, please reply with your LOI and I will open a WhatsApp group for you to engage. If the call is to both satisfactions, then the SM will arrange a Zoom call with the Seller to discuss your requirements. Sandra Moses-Adams / Sourcing Agent Moses Enterprise 1 LLC James Bear / Facilitator J&B Oil & Gas Consulting PH/WhatsApp: 1-423-297-4656 Jet Fuel A1 Discount: $5.00 off Platt's US GCP Platts code: PJABPOO TERMS: Buyers issue LOI or Purchase Order to ITOE ITOE issues CI buyer signs CI and returns to ITOE ITOE issues COA to the buyer or the buyer contacts Sabolt to do physical verification If the buyer chooses not to do physical verification, then the buyer contacts the Refinery for verification Quantity: circa 2,025,000 Terminal Pajaritos FOB Port of Veracruz $1.00 Fees Total Both sides Open All export taxes paid by the seller After verification buyer deposit funds in attorney escrow account Buyer sends Q88 Seller allocate Lycan window for buyer to pick up product at refinery Terminal Buyer can also go to port to verify loading of ship After loading seller issue another Saybolt report Price is 6/5 gross/net Jet A1
Greetings, my name is Sandra Moses-Adams, Owner of Moses Enterprise, a Sourcing Agency located in the USA. If your Buyers is still looking for Sugar, my company works directly with 2 different Sugar Supplier located in the USA & the UK that has sugar available OTG in Miami & New Jersey. The Seller will do a Zoom call with Buyer or Buyer Mandate & will also exchange KYC. Please be aware sugar prices continue to increase. The Seller Mandate can arrange a Zoom call with the Seller and Buyer to discuss the details of your requirements, logistics & payment method. The Seller will not waste time with going back and forth with long chains that haggle over commission, he will walk away from a deal. 50,000 ($910) in New Jersey + 100,000 ($770) in Miami (TBC) Procedure 1. ICPO + KYC 2. CI 3. INSPECTION 4. PAY The Seller also has 300K in Miami but 2 potential buyers who have been vetted, provided their ICPO & POF will be visiting the warehouse tomorrow for inspection so it could be all gone the Price is $710. If for some reason the deal falls through you must provide the ICPO AND POF, your buyer could also visit the warehouse. It will not last long.
Copper cathode, copper wire scrap, sunflower oil, soybeans seeds, used rails, palm oil, urea 46% nitrogen granular, white corn, sisal fiber, cashew nut, sesame seed, hardwood charcoal, a4 paper icumsa 45 sugar, wood pellets, paper scrap, used engines, yamaha cardboard engines, pet bittle scrap, almond nuts, pistachio nuts, battery scrap, computer scrap, phone scrap, beef meat, goat meat, lamb meat, wet salted cow, cocoa, arabica coffee.
Fresh/frozen / live & salted seafood, buffalo /beef/ lamb/mutton meat/beef omasum & offal's, leather product , frozen chicken feet, chicken paw, chicken mid joint wings, rice , vegetables, pulse, copper ore, iron ore, zinc ore.
Frozen buffalo meat, frozen chicken paws, frozen chicken feet, frozen chicken, palm oil, soap noodles, yellow maize, onion, wheat flour, groundnut, salt, mango, potato, ginger, garlic, carrot, rice, sugar s30, clay plastic, palm cooking oil.Exporter
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Beef, lamb, poultry, chicken, egg.