Cucurbita pepo, semen
Organic Squash Cinnamon Girl F1 Squash (pumpkin type): Cinnamon Girl Cucurbita pepo Approx. 3-4 seeds per gram Always popular at Halloween, pumpkins are fun to grow in the garden if you have enough room. They are vigorous trailing plants and take up quite a bit of space. The larger varieties need a long growing season and are great for competitions and carving. Smaller types are more practical in the kitchen.
SPPK39 F1 Hybrid Pumpkin SPPK39 Type/Segment: Smooth skin/ Dark Green Characteristics : Maturity (Days after sowing): 85-90 Shape : Flat Exterior: smooth Color: Dark Green Weight (kg) 5.0- 7.0 Flush color: Deep Yellow Selling Points : Vigorous plant, Good fruit setting Fruit weight 5.0-7.0 kg. Smooth skin fruit, Thick flesh with deep yellow color Maturity 85-90 days after sowing Applied Region : IND, BAN, SRI, PAK, VIE, NEP, MYA, MAS, PHI, INA
SPPKS25 F1 Hybrid Pumpkin SPPKS25 Type/Segment: Smooth green skin/ Mottle Characteristics : Maturity (Days after sowing): 80-85 Shape : High Flat Exterior: smooth Color: Mottle Weight (kg) 3.0 - 5.0 Flush color: Orange Selling Points : Mottle skin pumpkin, Vigorous plant Fruit weight 3.0-5.0 kg. Good fruit shape and Thick flesh with Yellow-orange color Good flavor Maturity 80-85 days after sowing Applied Region : IND, BAN, SRI, PAK, VIE, NEP, MYA, MAS, PHI, INA
SPPK44 F1 Hybrid Pumpkin SPPK 44 Characteristics : Maturity (Days after sowing): 85-90 Shape : High Flat Exterior: smooth Color: Greenish orange Weight (kg) 5 -6 Flush color: Deep yellow Selling Points : Vigorous plant Fruit weight 4-6 kg. Good fruit shape and Thick flesh with Yellow-orange color Good flavor Maturity 85-90 days after sowing Applied Region : IND, BAN, SRI, PAK, VIE, NEP, MYA, MAS, PHI, INA
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Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing
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Paper products such as paper cups and paper straw., cotton bales, cotton seeds, chia seeds, flax seeds, sesame seeds, pumpkin seeds, sunflower seeds, soybean seeds..
PRODUCT INFO Thai pumpkins are medium to large in size, averaging 8 to 14 pounds, and have a flattened, round to ovate shape. The rind is deeply ribbed, textured, firm, and thin, sometimes covered in a powdery coating. When young, Thai pumpkins are dark green, covered in tan speckles and mottling, and as the pumpkin matures in storage, it transitions into to a uniform tan to light brown hue. Underneath the rind, the flesh is dense, bright orange-yellow, and has a drier consistency, encasing a small central cavity filled with ivory seeds and stringy fibers. Thai pumpkins develop a smooth, creamy, and soft texture when cooked and have a rich, sweet, and subtle, spice-like flavor.Thai pumpkins are a good source of vitamins A and C, which are antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The pumpkins also provide potassium to help balance fluid intake, manganese to activate enzymes in the body, and some fiber to stimulate the digestive tract. USES Thai pumpkins, botanically classified as Cucurbita moschata, are large, ridged fruits that grow on a vining plant belonging to the Cucurbitaceae family. The name Thai pumpkin is a general descriptor used to encompass multiple varieties of pumpkins commonly grown in Thailand. Pumpkins have become a favored secondary crop in Thailand and are planted as an additional source of income. The thick-fleshed pumpkins are valued for their resistance to disease, high yields, large size, and easy-to-grow nature. Thai pumpkins are also being cultivated in the United States through exotic farms and in home gardens as a specialty variety. The main variety of Thai pumpkin that is cultivated in both Thailand and the United States is also known as Rai Kaw Tok. SEASON Thai pumpkins are available year-round in Thailand.
We are a supplier of superior seeds such as cucumber seeds, pumpkin seeds, watermelon seeds, melon seeds, vegetable seeds, okra seeds, and many more. we can supply.
Dried pumpkin seeds - Adding pumpkin seeds to your meals will benefit your whole body; they are one of the most nutritious foods you can find. They serve as an excellent plant-based source of fiber and protein, as well as good fats. Most importantly, they are rich in essential nutrients, including those less commonly available such as vitamin K and zinc - Origin: Vietnam - Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight - Packing: 1kg-2kg/bag, 10 bags per carton or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Available in different sizes - Pumpkin Seeds 11+ Pumpkin Seeds 12+ Pumpkin Seeds 11-12 Pumpkin Seeds 9-11 . For price, specifications and other details please contact us
Botanical Name - Cucurbita spp. Category - Super Food Form - Dry Part Used - Seed General Information - Cucurbita plants have been applied in different cultures as traditional medication. For instance, pumpkins for the treatment of intestinal worms and urinary ailments. Seeds are used as an anthelmintic, to treat issues of the urinary framework, high blood pressure, to prevent the development of kidney stones, to ease prostate disorders and even to improve the erysipelas skin contamination.
History: Archaeologists discovered the oldest domesticated pumpkin seeds in the Oaxaca Highlands of Mexico. Pumpkins are believed to have originated in Central America over 7,500 years ago Pumkin seeds have an amazing amount of vitamins, minerals and other healthy ingredients. Usage: Besides eating them on their own, you can add them to smoothies, Greek yogurt and fruit. You could incorporate them into meals by sprinkling them into salads, soups or cereals. Some people use pumpkin seeds in baking, as an ingredient for sweet or savory bread and cakes Whether as a tasty snack between meals or as food decoration.
Sunflower seeds & kernels, pumpkin seeds & kernels white sunflower seeds & kernels, cashews, walnuts, hazelnuts, peanut, almonds, pickles, sugar, confectionery.