Our spices are a celebration of timeless tradition and authentic flavors. From the vibrant hues of turmeric to the robust aroma of cumin, each spice is a testament to centuries-old culinary practices passed down through generations. We honor this rich heritage by ensuring that every spice we offer embodies the essence of its origin, delivering an unparalleled sensory experience with every use.
Indian Spices
Cumin, Fennel Seed, Coriander, Red Chilly, Turmeric
Spices
Spices are available like Pepper, Cardamom etc... for immediate sale. We can work on 100% LC without advance. Looking for Real Buyer
Spices
Spices Powder : Anise Star Powder, Basil Leaf Powder, Beef Stock Powder, Black Pepper Flake , Black Pepper Powder a, Black Pepper Powder B, Celery Flake Powder, Celery Powder, Chicken Stock Powder, Chili Flake, Chili Flakes, Chili Powder, Chili Powder, Chili Powder a, Chili Powder B, Chili Powder C, Cinnamon Powder, Clove Powder a, Clove Powder B, Coriander Powder a, Coriander Powder B, Coriander Powder C, Cumin Powder a, Cumin Powder B, Fennel Seed Powder, Galanga Powder, Garlic Powder a, Garlic Powder B, Ginger Powder, Green Cardamon Powder, Javanese Turmeric Powder, Kaemferia Powder, Lemon Grass Leaves Powder, Lime Leaves Flake, Lime Leaves Powder, Marjoram Bubuk, Ngohiong, Nutmeg Powder a, Nutmeg Powder B, Nutmeg Powder C, Onion Powder, Oregano Powder Ex Turkey, Oregano Powder Ex Germany, Panfood Paprika Powder a, Paprika Powder B, Paprika Powder C, Paprika Powder Ex Xy, Red Ginger Powder, Tamarind Powder, Turmeric Powder, White Cardamon Powder, White Pepper Powder a, White Pepper Powder B, White Pepper Powder C, Dried Spices : Star Anise, Basil Seed, Black Pepper a, Black Sesame Seed, Cinnamon Flake, Cinnamon Stick, Clove, Coriander a, Coriander B, Cumin, Fennel Seed, Fenugreek, Galanga, Ginger, Green Cardamon, Javanese Turmeric, Kaemferia, Lime Leaves, Sesame Seed, Turmeric, White Cardamon, White Pepper a,
Product name: Zaatar Spice Hs Code: 09109900 Origin: Egypt Color: green Packing: 20 kg bags Family: Lamiaceae Botanical name: Thymus vulgaris Common names: zaatar, za'atar, zatar Thyme History: Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. In this period, women also often gave knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life. The herb can be used to season meats, stocks, soups, and more. Not a lot of thyme (or time) is needed to elevate vegetables to the next level. A simple sprinkling while roasting or is enough to make the vegetables stand out on their own. It can even be used when baking by adding the herb into doughs and batters. FOR ORDERS AND INFO CONTACT US NOW (24/7)
Marjoram Origanum Majorana / Marjoram / Marjoram Seasoning / Marjoram Spice Family: Lamiaceae Botanical name: Origanum majorana Origin: Egypt Cultivation: Common Packing: 20 kg bags Hs Code: 12119000 Marjoram Health Benefits: Digestive benefits: Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by: 1) Increasing the digestion efficiency by raising digestive enzymes & saliva. 2) The digestive system and stomach can be smoothed Improving appetite 3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped. 4) Calming aching stomach spasms or cramps. 5) Relieving diarrhea. 6) Relieving constipation.
India is The Land of Spices and the supremacy of Indian spices are known throughout the world. India commands a formidable position in the world spice trade. Indian spices are popularly known for their flavour and aroma in domestic as well as in international markets. Indian spices are known the world over for their aroma, texture and taste. India produces about 75 of the 109 varieties of spices listed by the International Organization for Standardization (ISO). The varying climatic conditions in India provide ample scope for the cultivation of a variety of spices. Access our range of high-quality authentic spices exclusively handpicked to help you find the best quality available at a fair price.
ITEM 04. INDIAN SPICES : WE CAN SUPPLY BEST QUALITY SPICES IN BULK QUANTITY: 1.Red Chilly whole & Powder. 2. Coriander whole & Powder. 3. Mustard Seeds (Rai)whole. 4. Asafoetida 5. Black / White Pepper whole & grinded. 6. Chilly Flakes. 7. Bay Leaf 8. Cardamom whole & Decorticated. 9. Clove whole 10. Star Anise whole & cracked. 11. Anise Seeds 12. Cumin (Jeera) 13. Fennel Seeds (Saunf) 14. Fenugreek Seeds (Methi) 15. Ginger (Sonth) dry whole & Powder. 16. Mace (Javitri) 17. Mango Powder (Amchur) 18. Nutmeg (Jaiphul) 19. Onion Seeds (Kalaonji) 20. Peprika (Deghi Mirch) 21. Pomegranate (Anardana) 22. Saffron (Kesar) 23. Tamrind (Imli) 24. Turmeric dry whole & Powder. WE WILL PROVIDE ALL REQUIRED CERTIFICATIONS AND ALSO PHYTHOSANITARY CERTIFICATE WHERE REQUIRED.
Discover the vibrant essence of Indian cuisine through our handpicked selection of aromatic spices. Our range includes the finest turmeric, cumin, coriander, cardamom, cinnamon, red chili powder, and fenugreek, each meticulously sourced for their exceptional quality and rich flavors. Description Turmeric, celebrated for its distinctive golden hue and earthy taste, adds depth to dishes while offering a myriad of health benefits. Cumin seeds, with their warm, nutty flavor, elevate curries and lentils to new heights. Coriander, boasting citrusy notes, is a versatile spice perfect for enhancing the taste of various cuisines. Packing : 50g, 100g, 250g, 500g, 1kg packs Delivery Time : 3 To 5 Days