Specifications: Test weight: 78kg/hl min Moistere: 12.5% max Foreign matter: 2% max Other grain:3-4% max Bug damaged: max 1% Falling number: 200-300 sec Wet gluten (EN ISO):26% Protein min:12% Packaging - vessel
Specifications: Taste Neutral mpurities Negative Free FattyAcid( % ) max 0,10 Moisture( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravityat 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 103 - 128 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 CATALOG PACKING: 0,75 L.1L, 1,6L. 1,8L, 2L. 3L, 5L, 10L, 16L. 18L. 20L. flexitank TARGET MARKET General population, including risk groups (Children, elderly, pregnant women and immunocompromised The rest of qualitative indicators of the goods complies with refined sunflower 1st grade oil according to DSTU 4492: 2005.
SUGAR ICUMSA 45 Specifications: Mass fraction of sucrose (polarization) is not less than -99.61% The mass fraction of reducing substances (in terms of dry matter) is not more than 0.05% Humidity max. - 0.14% Mass fraction of ash (in terms of dry matter) - 0.04% Color in solution (ICUMSA units) not more than - 104 The mass fraction of ferroimpurities - 0.0003% The size of individual particles of ferroimpurities, in the largest linear measurement, mm, not more than - 0.3 Packaging - 1, 2, 3 kg paper bag with your company branding logo, 25 and 50 kg non branding polypropylene sacks.
REFINED SOYBEAN OIL Origin: Ukraine SPECIFICATIONS: Free Fatty Acid: 0.05% 0.1% Peroxide Value: 0.5 meq/kg - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 1.47 Iodine Value (Wijs): 123 - 139 Moisture: 0.05% 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 0.925 Smoke Point: 460 465oF Flash Point: 650 655oF Fire Point: 690 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids)
If you love your sausages plain and simple without too much fuss, we have you covered..the classic Chicken Plain Sausage has that comfort food feel and perfect for that lazy weekend breakfast together or a quick bite inbetween meals. Enjoy lightly pan fried or placed between rolls, use in spagetti sauces or with healthy polenta; add to salads, pastas, pies or bakes. Go on, make it an anytime meal!
