Free Fatty Acids % 0,10 max ISO 660 Peroxide Value meqO2/kg 1,0 max ISO 3960 Taste/Odour Neutral/Bland Phosphorus ppm 5,0 max ICP Colour, red Lovibond 51 4 1,2 max AOCS Cc 13e-92 ADDITIONAL INFORMATION Size Typical Ranges Relative Density (20C) g/cm3 0,919 0,925 Refractive Index (40C) - 1,466 - 1,470 Smoke point C >200 Iodine Value gI2/100g 124- 139
In 1 litre bottle, 3 litre pack, 4 litre pack, 15 litre pack and 20 litre, 20 or 40 ft container load
Soya lecithin specification (food grade) Colour light brown to yellow Physical appearance semi liquid, viscous syrup Odor typical predominantly soya Taste characteristics of soyabean Acetone insoluble 60-65% Hexane insoluble 0.3% max. Moisture 1.0% max. Acid value 30 mg koh/g max. Peroxide value
Soya Oil feed and food grade GMP plus, Organic, ISCC
Soya Chunks & Mini Soya Chunks(pack of 2 X 200 gm) Bregano Soya Chunks Is One Of The Highest Sources Of Protein Especially If You Follow A Vegetarian Diet. These are made from Soy Flour after extracting Soybean oil from it. Rich in Protein with ample Dietary benefits, Bregano Soya Chunks fulfill the fiber requirements of your body. 100 Grams Of Uncooked Soya Chunks Carry 345 Calories With 52 Grams Of Protein, 0.5 Grams Total Fat, 33 Grams Of Carbohydrates, and 13 Grams Of Dietary Fiber. You can add Bregano soya chunks to your diet in any meal of the day, be it through Salad or Snacks. Our Soya Chunks have all such qualities.
Organic soybean kernels food grade 1 and non gmo animal feed grade
Soya Lecithin Powder or De-Oiled Soya Lecithin Non GMO To be used as an ingredient in manufacturing food products, health and medicinal formulations
We offer high quality Soya Protein Isolate (with 90% protein content) for Meat Processing, Beverage Products, Health and Nutritional Products.
We offer high quality Soya Protein Concentrate (with 65%-70% protein content ODB) for Meat Processing, Beverage Products, Health and Nutritional Products
Soya Lecithin Non GMO. Used in numerous applications such as food manufacturing, feed manufacturing, meat processing etc.
De-Oiled Soya Lecithin Non GMO To be used as an ingredient in manufacturing food products, health and medicinal formulations
Dill Seeds have a much more potent flavor, similar to a combination of anise and celery. The flat, yellow flowers umbels of late summer give way to the seeds in fall. Dill seed has a camphorous, slightly bitter flavor and has a delicate flavor.
Product Name: Soya Lecithin "Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum" Appearance Yellow to brown translucent,viscous liquid "Odor " little bean flavor "Taste " little bean flavor Insoluble in Acetone â?¥60% Peroxide value, mmol/KG â?¤5 Moisture â?¤1.0% Acid value, mg KOH /g â?¤28 Color, Gardner 5% 10-11 Viscosity 25â?? "8000-10000 cps " Ether insoluble â?¤0.3% "Toluene/Hexane Insoluble " â?¤0.3% Heavy metal as Fe Not detected Heavy metal as Pb Not detected "Total Plate Count " "100 cfu/g max " "Coliform Count " 10 MPN/g max E coli (CFU/g) Not detected Salmonlia Not detected "Staphylococcus Aureus " Not detected
Bregano Soya Chunks Is One Of The Highest Sources Of Protein Especially If You Follow A Vegetarian Diet. These are made from Soy Flour after extracting Soybean oil from it. Rich in Protein with ample Dietary benefits, Bregano Soya Chunks fulfill the fiber requirements of your body. 100 Grams Of Uncooked Soya Chunks Carry 345 Calories With 52 Grams Of Protein, 0.5 Grams Total Fat, 33 Grams Of Carbohydrates, and 13 Grams Of Dietary Fiber. You can add Bregano soya chunks to your diet in any meal of the day, be it through Salad or Snacks. Our Soya Chunks have all such qualities.
Cara Soya Powder
Soya Sauce Powder
Soya Protein Concentrate
Untoasted Soya Flakes
Soya Chunks Wadi
Full Fat Soya Grits
