Soya Suppliers and Manufacturers

Organic soybean kernels food grade 1 and non gmo animal feed grade

Soya Lecithin Powder or De-Oiled Soya Lecithin Non GMO To be used as an ingredient in manufacturing food products, health and medicinal formulations

We offer high quality Soya Protein Isolate (with 90% protein content) for Meat Processing, Beverage Products, Health and Nutritional Products.

We offer high quality Soya Protein Concentrate (with 65%-70% protein content ODB) for Meat Processing, Beverage Products, Health and Nutritional Products

Soya Lecithin Non GMO. Used in numerous applications such as food manufacturing, feed manufacturing, meat processing etc.

De-Oiled Soya Lecithin Non GMO To be used as an ingredient in manufacturing food products, health and medicinal formulations

Dill Seeds have a much more potent flavor, similar to a combination of anise and celery. The flat, yellow flowers umbels of late summer give way to the seeds in fall. Dill seed has a camphorous, slightly bitter flavor and has a delicate flavor.

Product Name: Soya Lecithin "Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum" Appearance Yellow to brown translucent,viscous liquid "Odor " little bean flavor "Taste " little bean flavor Insoluble in Acetone â?¥60% Peroxide value, mmol/KG â?¤5 Moisture â?¤1.0% Acid value, mg KOH /g â?¤28 Color, Gardner 5% 10-11 Viscosity 25â?? "8000-10000 cps " Ether insoluble â?¤0.3% "Toluene/Hexane Insoluble " â?¤0.3% Heavy metal as Fe Not detected Heavy metal as Pb Not detected "Total Plate Count " "100 cfu/g max " "Coliform Count " 10 MPN/g max E coli (CFU/g) Not detected Salmonlia Not detected "Staphylococcus Aureus " Not detected

Bregano Soya Chunks Is One Of The Highest Sources Of Protein Especially If You Follow A Vegetarian Diet. These are made from Soy Flour after extracting Soybean oil from it. Rich in Protein with ample Dietary benefits, Bregano Soya Chunks fulfill the fiber requirements of your body. 100 Grams Of Uncooked Soya Chunks Carry 345 Calories With 52 Grams Of Protein, 0.5 Grams Total Fat, 33 Grams Of Carbohydrates, and 13 Grams Of Dietary Fiber. You can add Bregano soya chunks to your diet in any meal of the day, be it through Salad or Snacks. Our Soya Chunks have all such qualities.

Cara Soya Powder

Soya Sauce Powder

Soya Chunks Small

Soya Chunks Big

Rudra International: Your Source For Quality Soybean Products Rudra International Is Proud To Offer High-Quality Soya Chunks, Derived From The Soybean Plant, Glycine Max L, Which Has Its Origins In Eastern Asia. Soya Chunks, Also Known As Meal Makers, Are Produced During The Extraction Of Soybean Oil And Consist Of Defatted Soy Flour, Making Them A Valuable By-Product. These Soya Chunks Undergo A Sophisticated Extrusion Process That Alters Their Molecular Structure, Resulting In A Product With A Meaty Texture, Often Referred To As Vegetarian Meat. With Approximately 50% Protein Content, They Match Traditional Meat In Nutritional Value While Providing A Chewy Texture That Appeals To Plant-Based Diets. The Exceptional Health Benefits And Nutritional Profile Of Soy Chunks Have Made Them Increasingly Popular Worldwide. At Rudra International, We Are Dedicated To Supplying Premium Soya Chunks To Meet The Growing Demand For Nutritious And Versatile Vegetarian Food Options. Soya Chunks Production Process 1. Storage Before Processing o Machine: Flat Storage Or Vertical Silos o Description: Raw Material (Defatted Soya Flour) Is Stored In Designated Silos To Maintain Quality Before Processing. 2. Mixing/Blending And Pre-Conditioning o Machine: Blender o Description: The Defatted Soya Flour Passes Through A Pre-Conditioner Or Mixing Cylinders, Where Moisture Is Evenly Applied Using Water Or Steam To Achieve The Desired Moisture Content. 3. Cooking Extrusion o Machine: Extruder Machine o Description: The Moistened Soy Flour Is Subjected To Cooking Extrusion, Transforming It Into Nugget Shapes Through A Controlled Process Of Heat And Pressure. 4. Drying o Machine: Dryers o Description: The Extruded Nuggets Are Dried To Reduce Moisture Content, Ensuring A Longer Shelf Life And Improving Texture. 5. Cooling o Machine: Cooling Conveyor o Description: The Nuggets Are Cooled Using A Conveyor Equipped With Several Cooling Fans To Stabilize Temperature And Maintain Product Quality. 6. Packaging o Machine: Automatic Weighing And Packaging Machine o Description: The Final Product Is Weighed And Packaged Automatically, Tailored To Meet Market Demand For Convenience And Consistency. Packaging: 10 Kg, 15 Kg, 20 Kg In Pp Bags Or As Per Customer Requirement. Each 20" Feet Fcl Can Accommodate Up To 06 MTS Of Our Premium Soya Chunks.