SEABASS all size from FOB Price 300/400 :5USD 400/600 :5.5USD 600/800 : 6USD 800/1000 :6.5USD 1000/1500 :8USD
Common Name: Rainbow Trout Alternative Names: White-edged Lyretail, White-edged Lunartail Scientific Name: Variola louti Main Diagnostic Features: Caudal fin lunate. Margin of caudal fin with a narrow white edge. Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
HGT Vacuum-packed fillets Vacuum-packed portions Frozen at sea. Origin: Argentina.
FROZEN BARRAMUNDI ( SEABASS ) FISH WHOLE ROUND SIze : 1kg-2kg & 2kg-3kg QTTY : 100 - 200 tons / month
Vietnam Barramundi/ Seabass Fish Product : Vietnam Barramundi/ Seabass (Lates Calcarifer) Whole GGS Fillets Size : 200 gms to 1 kg up/pc 80 gms to 1 kg/pc
3-5.5-7.7-9.9-11.11+oz,whole(ggs, gs, w/r, h&g),fillet(skin-on/less, well trimmed, normal trimmed, deep skinned, skin on tail). As client's request
frozen seabass fillets, skin on or skinless, boneless, PBO or PBI, size 3/5,5/7,7/9,9/11oz
DIssostichus eleginoides, portions, fillets and HGT frozen on board
Fresh and Frozen Anchovy, Bonito, Mackerel, Pike Perch, Rainbow Trout, Salmon Trout, Sardine, Smelt/Atherina, Smoked Rainbow Trout, Smoked Salmon Trout, Blue Crab, Crayfish, Mantis Shrimp, Shrimp, Clam/Aquadis, Clam/Vongole, Cuttlefish, Mussel, Mussel Meat, Octopus, Sea Cucumber, Squid, Topshell, Topshell Meat, Wedge Clam/Tellina
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Delivery directly to fresh, frozen, filled and smoked rainbow trouts. Raised in the springs in Fethiye where the best aqua (spring water) in the world and Antalya. Seabass, Seabream in Mediterraen Sea , Salmon and Anchovy in Black Sea, Trout Eggs, Trout Caivar. No use of medication and trouts and others are under control by state institude in once a 3-months. All operation are powered by solar energy and water turbine.
Whole and rounded Gutted: descaled, degilled, tail off Fillet: skinless, boneless, v-cut or belly off Iqf frozen Private label Packed in eps boxes of 2.5 kg and 10 kg.
European Seabass Sushi Toppings/SASHIMI Grade, RAW, IQF, -18°C, Vacuum Packed. Size: Each 8 gr/slice (+/- 1 g),275g per tray, 20 tray per case, 60 cases per pallet
. Name: striped bass wr: 400/600, 600/800, 800/1000, 1000 up (gms/pc) g/s: 250/350, 350/550, 550/750, 750 up (gms/pc) Origin: taiwan Packing: iqf, ipw, ivp, bulk pack 10kg per ct
Seabass fish seed .
Meats: portioned controlled or whole beef: usda black angus poultry: diverse varieties, halal lamb: premium cuts: rack, leg, hindshank live cattle: exported from colombia wagyu beef: japan or australia seafood caviar: beluga huso huso, osetra, sevruga lobster tails alaskan king crab argentine shrimp blue fin tuna smoked salmon salmon (scottish) ora king salmon (new zealand) chilean seabass dover sole grouper snapper ...and more produce and juices avocado: sourced from colombia saffron: highest quality from azerbaijan limes tahiti: from colombia fresh frozen juices: orange, lime, and lemon from colombia (all natural) pomegranate juice: from azerbaijan (all natural) beverages and other products wine: directly from france hardwood lump charcoal: sourced from colombia (40ft containers).
Fish maw is the dried form of fish air bladder. Specification: Origin: Vietnam Color: Light Yellow, Yellow, White Size: 12-25cm/piece Shape: Butterfly shape, Tube shape,... Type: Pangasius maw, seabass maw, catfish maw, Shelf life: 2 years
Specifications: Origin: Vietnam. Variety: tilapia (black/ red), seabass, snakehead. Color: white, yellow. Odor: little fishy. Moisture: 11% max. Impurities: 3% max. Diameter: 0.7cm min. Drying process: sun dry + air dry. 100% pure no chemical, well-dried, no mold. Quantity capacity: 2*40ft container/ month.
Seabass.
DRIED FISH SCALE - Origin: VIET NAM - varitey : SEABASS -size: 0.2-1.3 cm - Colour : White - Moisture: 20 % max - Impurity: 3 % max Cleaing method: Washing Drying method: Sun - dried
