Product Description
Capsicum Oleoresin (CP) - 6% Capsaicin is processed by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less than 6 percent. It also comprises of red coloring matter called Capsanthin.
Capsicum oleoresin is an oily organic resin derived from the fruit of plants in the Capsicum genus, such as chilli peppers. When the plants are finely ground, capsicum oleoresin is formed after the extraction process of capsaicin using oragnic solvents such as ethanol. It is commonly used as a culinary spice.
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Capsicum Oleoresin is extracted from crushed capsicum with volatile solvents by percolation method. Its main constituents are capsaicin (5%) and capsanthin. This oleoresin is completely safe to be used as food condiment.
Oleoresin capsicum (OC) is an oily extract of pepper plants of the genus Capsicum. It is also the principal active ingredient in OC spray and is a mixture of complex soluble phenols known as capsaicinoids.
An oleoresin is a natural flavoring prepared by extracting a botanical (spice) with a non-potable volatile solvent, which is later removed. Oleoresins are added to almost every food application to contribute the attributes of the natural spice such as flavor, color, or as a natural antioxidant.
we supply the quality Green Chilli (3.3 % Capsaicin) Oleoresin to people looking for pure and organic product. This is 100% pure and safe to use as it is free from chemical compounds.
Botany
Green Chilli plant grows to a height of 3ft that belongs to the Solanaceae of the plant kingdom. It bears small flowers and hasa long fruit that are known as chillies or pods. Fresh dried green chillies are used for the extraction of oleoresins that appears green in color. The liquid thus, obtained is liquid at room temperature. Green Chilli Oleoresin (3.3 % capsaicin) is a sharp liquid that has a refreshing aroma which is similar to the aroma of capsicum.
Benefits of Green Chilli (3.3 % Capsaicin) Oleoresins
â?¢ Green Chilli (3.3 % Capsaicin) Oleoresins can be used to add complexity to beverage flavours.
â?¢ It can be used in confectioneries where it imparts major role.
â?¢ These oleoresins can be used in pickles, seafood, canned food, medicine, cosmetics, etc.
â?¢ Oleoresin obtained from green chilli is used to treat headache, mouth sores, joint problems, etc.
Precautionary Measures!
â?¢ If you are allergic to green chilli, avoid using Green Chilli (3.3 % Capsaicin) Oleoresins as it might cause unwanted reactions on its use.
â?¢ Nursing mother should seek medical advice before using this oleoresin.
We also maintain key international certifications, including FDA, BRC, HACCP, and SMETA, ensuring strict adherence to food safety and ethical standards. In addition, we are certified to produce ready-to-eat products, a testament to the quality and hygiene of our processing line.
With a strong commitment to sustainability.
FROZEN S/S OIL FISH HGT, 100% NET WEIGHT
Latin name: Lepidocybium Flavobrunneum
Production in Vietnam
Product: FROZEN S/S OILFISH HGT
1-3 kg : 3,750.00
3-6 kg: 21,250.00
Total: 25 000 kg ( 40" container)
S-white is one of our most innovative and popular granite. Its rich textures are inspired from the hazy clouds that appear during the rains. This one of a kind granite comes with several finishes such as honed, polished, matte, leather, litchi and 3D. Our S-white granite has thickness that ranges from 15mm to 30 mm.
It is the perfect choice to enhance bathroom interiors, floor tiles, kitchentops, tabletops, staircases, patios etc. We are extremely confident to deliver exceptional buying experience for all our customers with our impeccable customer service and premium product quality
Exxon S-150 - a liquid solvent used in many industrial applications such as fuel additives, paints and coatings, pesticide formulations, industrial cleaning, and process fluids.
Botanical Name : Cuminum Cyminum
CAS # : 68650-46-4
Appearance : Dark brown colored free flowing liquid
Solubility : Soluble in water, insoluble in oil
Flavor : Powerful, green spicy, but not sharp odor with characteristic cumin taste
Extraction Method : Obtained by solvent extraction of dried seeds
Major Constituents :
Volatile oil, cuminic, cymene, dipentene, limonene
Description :
The completely natural product is obtained by solvent extraction of ground roasted seeds of Cuminum cyminum. It is extremely powerful, green spicy, but not sharp, more of a soft and mellow scent. This oil is wonderful for digestive disorders, and colic too. It is good for exhaustion and works well in blends for that purpose.
Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.
Shelf Life :
24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.
Uses :
The oleoresins can be used as an anti-oxidant, antiseptic, antispasmodic, antitoxic, aphrodisiac, bactericidal, carminative, depurative, digestive, diuretic, emmenagogue, larvicidal, nervine, stimulant and as a tonic. Cumin essential oil is also useful as a warming oil that helps relieve muscular pains and osteoarthritis. For the digestive system it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. For the nervous system, Cumin essential oil is a tonic with beneficial effect on headaches, migraine pain and nervous exhaustion.
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