Rupali Parboiled Rice Suppliers and Manufacturers

Parboiled Sella Rice

Parboiled Basmati Rice

Broken Parboiled Rice

It is one of the most exported varieties of Long grain non-basmati rice with average length of 5.8mm to 6.2mm and has good demand in the international market. It's also called Parimal/IR36/Long Grain White Rice. Our White Long Grain Rice is grown in the perfect climatic conditions of Maharashtra, Andhra and Chhattisgarh by expert farmers. With Rich source of carbohydrate and minerals, IR 64 Parboil Rice got good demand in hotels, restaurants and homes for preparing biryani and it is ideal for basic food requirements. Our IR 64 5% Broken Parboiled rice is double polished and cleaned and processed fine to match/Exceed the global standards. Indian Long grain Non-Basmati Parboiled Sella IR 64 Rice with 5% Broken got Huge demand in African and Asian countries. Properties: Rich in taste, Fine cooking characteristics and Healthy Available Finish: Raw, Parboiled & Steam Form in 5%, 15% & 25% Broken. Packaging: We offer this rice in PP & non-woven bags to ensure good protection from moisture and bugs. Specification Standard Purity - 95.00% Natural Admixture - 5.00% Moisture 13-14% Broken 4-5% Foreign matter Nil Chalky 3-4% Admixture 0.2-0.6% Length 5.8-6.20 mm Whiteness 38-39

Our company is the one of largest supplier of Parboiled Rice ,

Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt

5% Max. Broken 1% Max. Foreign Matter 90% Gelatinized 99,7% Max. Parboiled 1,75% Max. Spotted or Satined 1% Max. Red Grains 0,2% Max. Mouldy and Burnt 1% Max. Damaged and Injuried 3 Max/KG Paddy (Grains)

Variety: Long Grain Style: Fresh/Dried Color: Mottled, clear, light-yellow, puffy, mellow. Max. Moisture(%) 14% Broken Ratio: 100%,5% Parkaging:50 Kg bags 100% FOB:480-520USD, 5% FOB:470-510USD