Natural Loofah Another one is Luffa aegyptiaca commonly known as sponge gourd. Angled loofah has some vines from top to bottom and the sponge gourd is rounded. That is why the sponge gourd is used for exfoliation. Natural loofah is collected when it is fully mature and ripe. A loofah fruit mesh gets stiff when ripe. Then the loofah mesh is extracted from the dry loofah, seeds are removed from inside, washed and dried properly, and finally cut into different pieces to use.
Natural Loofah The perfect alternative to plastic dish sponges and plastic bath loofahs. Use our zero waste, sustainably sourced loofah scrubber to wash dishes, naturally exfoliate your skin, clean sinks, tubs, and so much more! Each loofah will expand when wet. Loofah's are soft enough where they will not scratch your pots, pans, or dishes, but have enough...
Coconut leaves have thick sticks that can be used to make brooms for your home! It is really easy to assemble the sticks together and tie them with a thread to make the broom. People make the coconut brooms for both domestic and commercial use. Coconut Brooms are offered in different types such as Hard Brooms and Soft Brooms. It is environment friendly material. Now we are supplying high quality coconut broom stick.
We offer superior quality sponge iron that is also known as direct- reduced iron. Our offered sponge iron is made for high grade, 65-70 fe Min fem-80%, fet-90-92%, s-0.04% max. Loose in form of lumps. Sponge iron filter material In industry through a sponge iron production equipment is widely applied iron phosphorus reduction method, method of reduction of iron ore concentrate, etc., the rolling iron phosphorus or ore concentrate after reduced iron press down into pieces, into the roasting tube into the kiln roasting, produce the high quality reduced iron. Sponge iron filter material for the first time into the deaerator, must first after backwashing, remove the sponge iron residue on the surface of the filter material float ash impurities.
Liwayway Oishi Sponge Crunch. Available in 30 gram and 120 gram packs. Available flavors: Chocolate, Cheese, Strawberry, Mocha. Language in Packaging: English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Cotton knit clips , polyester cotton knit clips, polyester staple fiber, fabrics, blanket , Cotton rags buyers from India, undergarments , socks, nightwear, T shirt.Shipping
Ferro vanadium, caustic soda, scraps, crude oil, hdpe granules, coal, iron ore, copper ore, shredded tyres, flourspar, ferro silicone, ferro manganese, ferro nickel, ferro chrome, ferro titanium, ferro niobium, ferro molybedum, ferro vanadium, ferro born, antracite coke, gas coke, titanuim spoonge, hardwood charcoal, vanadium nitride.
Credential clothing, mixed rags. used clothing. used shoes.
Vintage clothes and shoes, used clothing and accessories, used shoes, bric brac soft toys, hard toys, linens, and mixed rags.Export
Specifications Type Sponge Iron Material Pure Iron Color Bright Grey Packaging Loose Ash Content 5% moisture 5% Ash 1 % Max Application Melting Purpose in steel industry Form Granules Features Accurate composition Speciality Best quality Additional Information Product Code 72031000 Min. Order Quantity 50 Metric Ton Port Hazira Payment Terms L/C Delivery Time Immediate Packaging Details loose form Sale offer ( HBI SPONGE IRON FINES ) This material generate from gas based plant no S,C,P. Fe-T 69-72 and Fe-M 60+-2%
Terry towel, wiper, rags, bedsheet & fabric.
Pipe bending and cutting machinery, sheet leveler & ctl, roll forming machine, plate rolling machine/ plate bending machine and de coiler ,jewellery making tools, ceramic bowl, jewelry cleaning brushes, kitchen utensils, wooden brush, jewellery casting waxtransformers,distribution and power transformer,varivolt safety transformers diesel generators industrial panels stabilizers energy saver industrial panels.
Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste