Rhodonite Gemstone Puffy Heart Set Suppliers and Manufacturers

PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.

We KAPADIYA EXPO COMPANY are excel in manufacturing, exporting and supplying a qualitative assortment of Amala. The provided Dry amala is processed by using in line with set market standards. Furthermore, this Dry amala is effective in various health problems like cholesterol reduction and heart disease, diabetes, cancer treatment as well as prevention. Our Dry amala is obtainable in various air-tight packaging options & checked by the experts before dispatching at customerâ??s end. Being a well-established firm in the international platform, our organization is indulged in providing premium quality Spray Dried Amla Powder that is highly beneficial for skin and hair. The powder provided is extracted by utilizing pristine quality amla with the help of contemporary technology as per the guidelines laid down by our skilled professionals. Our offered powder is used in diseases like Diuretic, Laxative, Carminative, Stomach-ache & Inflammation of Lungs. Apart from this, we provide this Spray Dried Amla Powder in several packaging options at marginal prices. Our extract is water soluble; we supply finest quality amla extract as per customer's demand. We provide machine dried Amala Slice from farm to customer with 100% Clean and Dry. We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs. We have also facility of ETO, GAMMA, and Steam Sterilization as per customer demand, we also produce Private Labelling and OEM Production on customized need Health Benefits of Amla: Amla can be used on your hair to reduce hair loss and increases strengthen of the roots. It also makes hair soft, silky and shiny. Indian gooseberry is a wonderful medicine to help to remove dead skin cells without any chemical reaction and one of the highest natural resources of vitamin C and makes oil that has been used for treating the hair and scalp. Amalaka is a rich source of nutrients, including vitamin C, amino acids, pectin and antioxidant-rich polyphenols such as tannins and gallic acid. Amla juice is a great source of vitamin C, an important micronutrient that boost immune function. Amla juice is also rich in antioxidants and possesses powerful anti-inflammatory properties. In particular, that it improves kidney, liver, and heart health, enhance immune function and increase hair growth and promote digestive health

We KAPADIYA EXPO COMPANY are exporting wide ranges of Dehydrated Red Beet Flakes & powder; we are providing Dehydrated Beet root. Our variety is extremely appreciated by our customers as it has processed using advance technology that ensures features such as taste enhancer, quality and freshness. These are added in various salads and that has high nutritious qualities of beet root. These are available as per the client requirement at the market leading price. To meet the set medical standards, we are offering a wide range of dehydrated Beet Flakes & Powder that is a tablet which is organically used to treat rheumatic complaints, especially gout, and still finds use for these purposes today despite dosing issues concerning its toxicity. Our offered products are extracted and processed under the supervision of our skilled experts using superior technology. Beet roots are a healthy food and rich source of natural sugar along with containing sodium, potassium, phosphorus, chlorine, iodine, iron and various important vitamins. The powder can be used to flavour carrot, celery, and other vegetable juices, and also to colour a variety of foods. Features: Multiple health benefits Provides flavour Rich source of natural sugar Use: It can be easily used in salads & other preparations. Also use in crunchy, delicious, and versatile chips, Medicine use, seasoning, and many other mixtures. Origin: India Colour: Dark red. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 14 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement. Health Benefits of Beet Root Beet root full of vitamins, minerals and medicinal plant compounds and high in fiber, folate, manganese and dietary nitrates. Beet root help lower blood pressure, improve muscle power in people with heart failure, helps you maintain a healthy weight and also help in prevent cancer. It is are a good source of potassium, a mineral and electrolyte that helps nerves and muscles function properly. Drinking beet juice is help keep potassium levels optimal. Beet root are also a good source of fiber. Take fiber in your diet helps keep your bowels regular, promotes weight loss by keeping you fuller longer, and may lower cholesterol

Product name: Lotus heart tea Ingredients: Pure lotus heart taken from fresh lotus seeds. Origin: Viet Nam MOQ: 1000 set

Aromas Oils Unveiling the Essence of Muguet Essential Oil If lilies captivate your senses then Muguet Essential Oil is set to enchant you and Aromas Oils is your trusted source for the finest quality essential oils at your fingertips Botany Botanically known as Convallaria majalis Muguet is a flowering perennial plant belonging to the Asparagaceae family Flourishing in regions with cool climates this plant boasts sweetsmelling whitishpink flowers reminiscent of lilies Overview of Muguet Essential Oil Muguet Essential Oil also referred to as May Lily Oil is meticulously extracted from the whitepinkish flowers of the Muguet plant through steam distillation Renowned for its efficacy in promoting proper heart functioning it stands as a remarkable remedy for individuals grappling with high blood pressure Benefits of Muguet Essential Oil Heart Health Exceptionally beneficial for the proper functioning of the heart Healing Properties Soothes the pain associated with burns and injuries Skincare Effectively reduces acne scars promoting skin rejuvenation Aromatherapy The calming and floral aroma provides relief from anxiety and stress Precautionary Measures Keep Away from Children Ensure this essential oil is kept out of reach of children Avoid During Pregnancy and Lactation Lactating and pregnant mothers are advised to steer clear of its use Dilution Must be diluted with olive oil before application Botanical Name Convallaria majalis CAS 7492673 Color amp Odor White and bluishwhite FEMA  NA Methods of Extraction Steam Distillation Constituents NA Solubility SOLUBLE IN WATER Specific Gravity 25C Flash Point 5060 C Optical Rotation NA Major Constituents NA Experience the captivating allure of Muguet Essential Oil meticulously crafted and curated by Aromas Oils to elevate your senses Volume 100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr

Shape Heart Colour Silver Finish Mirror Finish Weight 0.350 grm Approx Material Aluminium Feature Microwave Safe, OTG Safe Included Components 1 Mould of 6inch 1 mould of 8inch 1 mould of 9.5 inch Number of pieces in 1 set 3

Durum Wheat Instant Noodles Chicken Flavor Buckwheat Instant Noodles Chicken & Mushrooms Flavor Rice Instant Noodles Chicken Flavor �¡ontains vitamins: B1, B3, B6, B5, B9, K Introducing our innovative instant noodles made from durum wheat, a healthier and more delicious choice compared to regular options. What sets our noodles apart is the absence of seed oils in the cooking process, making them a much healthier alternative. Seed oils, when heated to high temperatures, can start to break down and form harmful compounds that are carcinogenic and can contribute to insulin resistance, diabetes, and heart diseases. By avoiding the use of these oils in our noodles, we ensure that you can enjoy your meal without worrying about these health risks. Our noodles are cooked using a carefully controlled process that involves boiling and then drying, taking up to 6 hours to complete. This meticulous approach not only enhances the flavor and texture of the noodles but also ensures that they retain their nutritional value. With our durum wheat instant noodles, you can indulge in a delicious and satisfying meal, knowing that you are making a healthier choice for yourself and your loved ones. Package: 60,75, 85, 90 g

In the ancient, rugged landscape of Rajasthan lies a haven for stone carvers. Among its geological treasures of granite, marble, quartzite, slates, and various metamorphic rocks, artists find their canvas. Notable among these are the sandstone, yellow limestone, and marbles in vibrant hues that dot this land. The craft of stone carving is a testament to patience and precision, a journey marked by laborious steps and meticulous attention. Each stone demands its unique set of tools toothed hammers, chisels, mallets, and axes among them. The process unfolds methodically: first, the stone is shaped to its intended form, then the design is sketched onto its surface. With deft strokes, artisans wield their tools, gradually bringing forth intricate patterns and motifs. Time is a companion in this endeavor, with smaller pieces taking days to complete, while larger ones may command weeks or even months of dedication. Rajasthan remains a cornerstone of stone carving in India, with Jaipur standing as its marble-carving heart. Here, amidst the bustling capital, artisans breathe life into marble, crafting divine images and everyday objects alike from deity sculptures to spice-grinding bowls. Across the region, each locale boasts its specialty: Kota, renowned for its gray stone floors; Barmer, where yellow marble yields to delicate carvings; Ajmer, home to rugged granites. In Dungarpur, a unique stone of soft shades transforms under oil to a deep black, coveted for its use in icon-making. In every corner of Rajasthan, the legacy of stone carving endures, a testament to human ingenuity and artistic expression. The craft of stone carving is a testament to patience and precision, a journey marked by laborious steps and meticulous attention. Each stone demands its unique set of tools â?? toothed hammers, chisels, mallets, and axes among them. The process unfolds methodically: first, the stone is shaped to its intended form, then the design is sketched onto its surface. With deft strokes, artisans wield their tools, gradually bringing forth intricate patterns and motifs. Time is a companion in this endeavor, with smaller pieces taking days to complete, while larger ones may command weeks or even months of dedication. Rajasthan remains a cornerstone of stone carving in India, with Jaipur standing as its marble-carving heart. Here, amidst the bustling capital, artisans breathe life into marble, crafting divine images and everyday objects alike â?? from deity sculptures to spice-grinding bowls. Across the region, each locale boasts its specialty: Kota, renowned for its gray stone floors; Barmer, where yellow marble yields to delicate carvings; Ajmer, home to rugged granites. In Dungarpur, a unique stone of soft shades transforms under oil to a deep black, coveted for its use in icon-making. In every corner of Rajasthan, the legacy of stone carving endures, a testament to human ingenuity and artistic expression.

In the ancient, rugged landscape of Rajasthan lies a haven for stone carvers. Among its geological treasures of granite, marble, quartzite, slates, and various metamorphic rocks, artists find their canvas. Notable among these are the sandstone, yellow limestone, and marbles in vibrant hues that dot this land. The craft of stone carving is a testament to patience and precision, a journey marked by laborious steps and meticulous attention. Each stone demands its unique set of tools toothed hammers, chisels, mallets, and axes among them. The process unfolds methodically: first, the stone is shaped to its intended form, then the design is sketched onto its surface. With deft strokes, artisans wield their tools, gradually bringing forth intricate patterns and motifs. Time is a companion in this endeavor, with smaller pieces taking days to complete, while larger ones may command weeks or even months of dedication. Rajasthan remains a cornerstone of stone carving in India, with Jaipur standing as its marble-carving heart. Here, amidst the bustling capital, artisans breathe life into marble, crafting divine images and everyday objects alike from deity sculptures to spice-grinding bowls. Across the region, each locale boasts its specialty: Kota, renowned for its gray stone floors; Barmer, where yellow marble yields to delicate carvings; Ajmer, home to rugged granites. In Dungarpur, a unique stone of soft shades transforms under oil to a deep black, coveted for its use in icon-making. In every corner of Rajasthan, the legacy of stone carving endures, a testament to human ingenuity and artistic expression.