Product Description: Crunchy & Sweet Banana Chips Ingredients: 100% Fresh Banana, Vegetable Oil Origin: Vietnam Quality Grade: A/B Process: Vacuum-Dried Shelf Life: 12 Months Packaging: 10kg Carton (Customizable) Payment Options: T/T or L/C
Specification: Grade A, AA,AAA Color:dark green Moisture:7.5%max Admixture:0.3%max Imperfect:3%max Packing A.25kg kraft paper bag B.25kg vacuum bag covering one pp.bag outside C.2x12.5kg vacuum bag in one Carton MOQ 12mt(one 20â??fcl container in shell pumpkin seeds) 18mt(one 20'fcl container GWS pumpkin seeds
Product Name: Vietnamese Dried Jackfruit Chips Description: Savor the crunchy and sweet flavor of our Jackfruit Chips Ingredients: 100% Natural Jackfruit, Vegetable Oil Origin: Vietnam Quality Grade: A/B Jackfruit Varieties: Available in Thai or La Bang types Processing Method: Vacuum-dried to ensure freshness Shelf Life: 12 months Packaging: Available in customizable 7kg cartons
Product Description: Crunchy & Sweet Banana Chips Ingredients: Made from 100% Fresh Bananas and Vegetable Oil Origin: Vietnam Quality Grade: A/B Processing Method: Vacuum-Dried for optimal freshness Shelf Life: 12 Months Packaging: Available in 10kg cartons, customizable to meet your needs Payment Terms: Accepts T/T or L/C
Vietnamese Dried Jackfruit Chips Description: Enjoy our Crunchy & Sweet Jackfruit Chips Ingredients: 100% Natural Jackfruit, Vegetable Oil Origin: Vietnam Quality Grade: A/B Jackfruit Varieties: Thai or La Bang Processing: Vacuum-Dried to Preserve Freshness Shelf Life: 12 Months Packaging: Customizable 7kg Cartons Payment Options: T/T or L/C"
Indulge in the Crunchy & Sweet Flavor of Our Banana Chips Crafted from 100% Fresh Banana and Vegetable Oil Directly Sourced from Vietnam Top-Quality Grade A/B Processed using Vacuum-Drying Technique Long Shelf Life of 12 Months Customizable Packaging in 10kg Cartons Payment Options: T/T or L/C
Experience the Delight of our Crunchy & Sweet Banana Chips Crafted with Care from 100% Fresh Banana and Vegetable Oil Sourced Directly from Vietnam Quality Grade: A/B Expertly Processed with Vacuum-Drying Enjoy a Long Shelf Life of 12 Months Flexible Packaging: Customizable 10kg Cartons Payment Options: T/T or L/C
Vietnamese Dried Jackfruit Chips Description: Savor our Crunchy & Sweet Jackfruit Chips Ingredients: 100% Natural Jackfruit, Vegetable Oil Origin: Vietnam Quality Grade: A/B Jackfruit Varieties: Thai or La Bang Processing: Vacuum-Dried for Freshness Shelf Life: 12 Months Packaging: Customizable 7kg Cartons Payment Options: T/T or L/C
Vietnamese Dried Jackfruit Chips Description: Enjoy our Crunchy & Sweet Jackfruit Chips Ingredients: 100% Natural Jackfruit, Vegetable Oil Origin: Vietnam Quality Grade: A/B Jackfruit Varieties: Thai or La Bang Processing: Vacuum-Dried to Preserve Freshness Shelf Life: 12 Months Packaging: Customizable 7kg Cartons Payment Options: T/T or L/C
Enjoy our tasty Crunchy & Sweet Jackfruit Chips Made from 100% Natural Jackfruit and Vegetable Oil Sourced from Vietnam Available in Quality Grade A/B Types include Thai or La Bang Jackfruit Prepared using Vacuum-Drying for lasting freshness Lasts for 12 Months Packaging available in 7kg Cartons (you can customize) Payment can be made via T/T or L/C.
Vacuum emulsifying mixer
Vacuum emulsifying mixer
1. QUALITY: A. 95-100% Fine Sliced Chips Cut B. 99-100% Clean Skin C. DE Husked D. Dust Removed E. Double Polished F. Fumigated G. Single Heat Treatment & Sun Dried H. Complete Dried, Export Standard (2%) I. Quarantine Inspected 2. PACKING: A. 1-5 KG Net B. Single or Double Jute Bag (Depending on requirement) Or Vacuum Sealed Bags C. 20 Metric Ton per 20FT Container (Regular Volume)
Mini Vortex Mixer VM300VM300S Smart and Portable Tap to launch Brushless motor Stepless speed regulation You can mix what you want, such as nail polishes, eyelash adhesives, paints, glues, tattoo ink, pigments and other tough liquids. It applies to nail salons, beauty parlors, artists studios, tattoo shops, schools, businesses and at-home use. Suitable for centrifugal tube, Eppendorf tube and so on. Mini Mixer Technical Data Model VM 300S VM 300 Control method Knob speed regulation Constant speed Motor Brushless Motor Shaking Orbit 4.5mm(circle) Loading Capacity 50ml Shaking speed 0 - 3000RPM 3000RPM Enclosure protection level IP42 Power Voltage Allowable ambient temperature 12W 100 240V 50 60HZ 50 40, 80RH Dimension 100 93 72mm 93 93 72mm Packing Size 190 126 113mm Weight 0.56 0.37kg 0.56 0.36kg
Propylene glycol monostearate(PGMS) Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Usually called Propylene glycol monostearate as PGMS, E code is E477, CAS NO.: 1323-39-3. Chemical Structure Applications: Has excellent foam performance, good oil-soluble emulsifier. Used in pastry margarine, prevent the bread and confect aging, improve its processing performance. Uesd in ice cream, increase dilatability and shape preserving. Used in margarine to improve whipping, and to prevent the oil-water separate. · Used for cakes, fried snack foods, complex sauce. Operation method and dosage: The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg, Technical index Acid value(Calculated by KOH)/ (mg/g) ¤4.0 Iodine value(g/100g) ¤3.0 Free Propylene glycol w/% ¤1.5 Hydroxide value(Calculated by KOH) / (mg/g) ¥65 Saponification value(Calculated by KOH) / (mg/g) 150-190 Soap(Calculated by Potassium stearate) w/% ¤7.0 Total mono ester content w/% ¥ 40 Ignition residue w/% ¤ 0.5 Pb / (mg/kg) ¤ 2 Packaging: Aluminium foil bag vacuum packing with nitrogen inside. Net weight: 25kg/carton(5kg/bag*5) Storage and transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Vanilla beans/pods: Vanilla Planifolia (VP) or Vanilla Tahitensis (VT). VP profile: Sweet and creamy with unique woody undertones and fruity fig-like notes, perfect to pair with bold flavors such as chocolate and caramel. A great substitute for Madagascar vanilla thanks to their similarities in profile. VT profile: Contains higher oil and moisture content than VP, the strong profile of unique wine, floral, cherry and licorice. A perfect choice for fruit-based desserts, creams, and pastries. Drying Style: Dried according to the international standard process. Shelf life: 2 years. Place of origin: Indonesia, Papua. Grade: VP Grades A, B , C, and cutting. VT grades A, B, C, and cutting. Humidity: 20%- 35% depending on grade and type. Size: 17 �¢?? 23 cm, depending on type and request. Vanillin content: 1%- 2.5%. Packaging and delivery: Vacuum packed & air freight. Min Order: 50 kg, sample request can be discussed. Price FOB in USD 155 USD up to 250 USD depending on quantity and types. Min Order: 50 kg Sample: available, cost borne by the buyer
NEWEST VACUUM MIXER WITH HOMOGENIZER  Vacuum Emulsifying Mixer Semi-Auto & Automatic Vacuum Emulsifying Mixer Supplier, Factory Condition: New. Mixer Type: Homogenizer. Product Type: Various. Application: Liquid. Additional Capabilities: According to Requirement. Voltage: 220V/380V. Max. Loading Capacity: 350L. Dimension(L*W*H): Model Specific. Mixer Pot Volume: 6 to 2000L. Water Pot Volume: 4 to 1200L. Oil Pot Volume: 4 to 950L. Emulsifying Mixer Pot Speed: 0 to 86 RPM. Homogenizer Speed: 0 to 3500 RPM. Oil Pot Stirrer Speed: 960 to 1400 RPM. Water Pot Stirrer Speed: 960 to 1400 RPM We are one of machine suppliers in China, we provide Vacuum Emulsifying Mixer, Mayonnaise Mixer, Filling Machine, which including food filling machine. Authentic Factory Low Price Cosmetic Cream Mixer For Sale 1)Introduce: Newest vacuum mixer with homogenizer include: oil pot, water pot, emulsifying mixer pot, heating and cooling system( electrical or steam), sweep wall stirrer( lower speed mixing system), homogenizer( 0-2900rpm), vacuum system, hydraulic lifting cover, discharging system and so on 2)Process Flow: oiland others ,heated and mixed in Liquid Pot and Oil Pot. Materials ,Sucked intoemulsifying pot  byvacuum system Stirred by both the center blade and side scraper.Then cut off in cut-off mixing unit,all in the Emulsifying Pot. The materials are finally crushed into small pellets of200um~2um. The finished product , pumed out fromDischarge Valve Fully in accordance with the GMP standard production and passed CE certification 3.)Features: a.Cover can be lifted up-down by lifting system b.Main pot ,can be tilted c.The bubbles (generated during stirring and mixing process), sucked out from material,because of Vacuum Effect d.Machine Materials,ss304.And ss316 or ss316L according to the requirement of Corrosion Resistance
Our Best Products: COE 54, COE 32, COE 36, CDBS Isobutanol 70/B, Nonionic Surfactant N 15 and other Many EMULSIFIERS. Many Other Products In Agricultural, Pharmaceutical, chemical & Rubber industry. With best regards
Description : The most powerful magnets commercially available Manufactured by a powder metallurgical process involving the sintering of powder compacts under vacuum Grinding and slicing possible Very reactive with moisture and oxygen A variety of Coatings can applied depending on the environment of the application Applications : various types of electric motors, engineering equipment, medical equipment, audio apparatus and household appliances
Cosmetic cream vacuum mixer, , strict quality check supplier 0-3500 rpm homogenizer cosmetic cream mixing tank, 1)introduce:, cosmetic cream vacuum mixer include: oil pot, water pot, emulsifying mixer pot, heating and cooling system( electrical or steam), sweep wall stirrer( lower speed mixing system), homogenizer( 0-2900rpm), vacuum system, hydraulic lifting cover, discharging system and so on, 2)process flow:, oiland others, heated and mixed in liquid pot and oil pot., materials, sucked intoemulsifying pot byvacuum system, stirred by both the center blade and side scraper.Then cut off in cut-off mixing unit, all in the emulsifying pot., the materials are finally crushed into small pellets of200um~2um., the finished product, pumed out fromdischarge valve, fully in accordance with the gmp standard production and passed ce certification, 3.)features:, a.Cover can be lifted up-down by lifting system, b.Main pot, can be tilted, c.The bubbles (generated during stirring and mixing process), sucked out from material, because of vacuum effect, d.Machine materials, ss304.And ss316 or ss316l according to the requirement of corrosion resistance, 4) application: face cream, vaseline, ointment, shampoo, cosmetics cream, detergent, liquid soap, tooth paste, mascara, ultrasonic gel, shoe polish, lotion, baby cream, hair color cream, skin care product, facial cream, shower cream, shaving cream, cold cream, sunscreen cream, face cleanser, moisture cream, hair gel, skin cream, sauce, chocolate, cake gel, tomato paste, ketchup, tomatto sauce
