Reveal Suppliers and Manufacturers

PRODUCT INFO The pods of the Drumstick or Moringa tree are long, smooth-skinned, dark green, and three-sided. The pods, which can reach anywhere from 6 to 18 inches in length, are soft when mature and have bumps that run the length of the pod, revealing the seed nodes. Within the pods is a fleshy pulp and pea-sized seeds encased in wing-shaped hulls. The Drumsticks are tapered at each end. Moringa pods are bitter with a somewhat sweet taste; their muted flavor allows for a variety of seasoning options. Drumstick pods are rich in nutrients like iron, vitamin c, beta-carotene, copper and iodine. USES Young Drumstick pods are ready to eat when they snap apart when bent in half. If the pod is too old, it becomes fibrous and woody. Drumstick pods are typically prepared by cutting into one or two inch pieces and adding to soups, curries, and Sambhar. They are pickled, boiled, steamed, and fried. Drumsticks can be prepared much like green beans or asparagus. The pods can be sliced lengthwise and the pulp scooped out and eaten; in India this is a delicacy. SEASON Moringa Drumstick are available year-round in warmer, tropical regions.

Blanched peanuts have a creamy appearance as their skins have been removed, revealing the smooth, beige-colored nut within. This gives them a distinct look compared to peanuts with their skins intact.

Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. Frozen Peeled Durian use maturity / ripeness level to freeze at -18 degree celsius with this process the shelf life can be up to 2 years in the good condition. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3â??4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced all year round

Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3-4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced nearly all year round

PRODUCT INFO Young pepper (Prik Thai On) (scientific name: Piper nigrum) is a plant recognized as the king of pungent spices. and is a spice that gives it a spicy flavor Can be used to make dried pepper as a condiment. If the whole husk is dried, black pepper will be obtained because the rind will be black when dried. The white pepper is obtained by peeling off the bark first. It was found that both dried and fresh fruits were used for cooking. or dried and ground into a powder called ground pepper which pepper is a different plant species from chili (Chilli). USES In Asia, we use pepper in all its stages of development. Sprigs of very aromatic, young green berries appear in stir-fried dishes, curries, soups and dipping sauces. As pepper berries mature, they change from light green to dark green and then begin to turn red. Picked before fully matured, the peppercorns are dried, the outer peel turning black and shriveled, and this is the form most popular in the west. Fully ripened red berries are allowed to ferment briefly in a warm place, then their peel is rubbed off, revealing irregularly white seeds. For a refreshingly aromatic peppery taste, grind your own pepper when you need it. Use a pepper mill, mortar and pestle, or if you are grinding a large amount, a clean coffee grinder designated solely for grinding dry spices. Pre-ground pepper loses aroma and flavor over time. SEASONS Young peppercorn will bloom in May during the harvest season. will be around January.

PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.

Door and door quick installation system. DISCOVER THE INTER-JOIN DIFFERENCE SKIRTINGS ARCHITRAVES DOOR UNITS WINDOW REVEALS THE COMPLETE FINISHING SYSTEM We set-out to improve the quality and efficiencies of the home and apartment finishing process Delivering a higher quality finished product More cost effective than traditional methods Significantly faster, simpler and safer installation process Easy installation of pre-finished and pre-assembled door units Achieve an eco-friendly product made from recycled materials Built-in design tolerances to mitigate the necessity for accuracy Reduction in on-site labour - finishing, painting and tiling Elimination of finishing defects 100% termite resistant finishing material 100% Waterproof We achieved it! The Inter-Join finishing system eliminates all of the quality & labour issues associated with the traditional finishing process Eliminates: Skilled labour associated with hanging doors Eliminates: Skilled labour associated with butt hinges recessed into doors and jambs Eliminates: Labour associated with fitting locks Eliminates: Mitre cuts required for skirting and architraves Eliminates: Gap filling sealant around skirting and architraves Eliminates: Cut-in painting around skirting/walls and architraves Eliminates: Intricate tile cutting of floor tiles and addition of sealant around door jambs Eliminates: Trimming door jamb & window reveals Resulting in increased productivity & cost savings THE INTER-JOIN DIFFERENCE DELIVERING A HIGHER QUALITY FINISHED PRODUCT SIGNIFICANTLY FASTER, SIMPLER AND SAFER INSTALLATION PROCESS MORE COST EFFECTIVE THAN TRADITIONAL METHODS INSTALLATION READY, PRE-FINISHED, AND PRE-ASSEMBLED DOOR UNITS ECO-FRIENDLY PRODUCT MADE FROM RECYCLED MATERIALS BUILT-IN DESIGN TOLERANCES THAT MITIGATE THE NECESSITY FOR ACCURACY REDUCTION IN ON-SITE LABOUR - FINISHING, PAINTING AND TILING ELIMINATION OF FINISHING DEFECTS MATERIALS ARE 100% TERMITE RESISTANT MATERIALS ARE WATERPROOF DOORS, SKIRTING AND ARCHITRAVES ARE FILM WRAPPED FOR PROTECTION All Door Units are pre-finished, assembled and ready for immediate installation Residential door manufactured from completely waterproof composite (WPC & Wooden) material Residential doors are available in varying styles and designs Commercial doors manufactured to precision from high quality Aluminium Composite Panels, entirely processed on our patented, computer operated door machine Residential and commercial hardware available

Black Tea- MBTFL-2001 Type : Flavoured Tea Black Tea With Chai A mesmerizing chai black tea that reveals a signature mix of aromatic Indian spices that tingles your sense with every sip.

Pineapple is a tropical fruit known for its sweet and tangy flavor. It is covered in a spiky, tough skin that must be peeled away to reveal the juicy, yellow flesh inside. Pineapples are rich in vitamin C and manganese, making them a healthy choice for snacking or adding to fruit salads. Pack Size 2 Kg Country of Origin India Customization Packaging Available

FERMEMNTED COCA BEANS Fine high-quality cocoa beans from a single origin. Our product is harvested, fermented and dried in Siuna, Nicaragua's North Caribbean. The richness and complexity of this cocoa reveals the extraordinary nature of its origin; meeting point of the breeze of two oceans. Our cocoa is fermented in wooden boxes and then dried under the solar system. Customized cocoa beans: We can develop and produce cocoa profiles according to our clients needs. Packaginig: In bags of jute of a (gross) weight of 60 â?? 65 kg Bags per container 20 feet container: 226 bags 40 feet container: 446 bags

Product Code J/105 : Introducing Our Premium Gents Wallet, Crafted Meticulously to Blend Style, Sustainability, and Functionality Seamlessly. Made From a Harmonious Fusion of Natural Jute and Supple Leather, This Wallet Embodies Sophistication With an Eco-conscious Touch. Measuring at a Compact 4.5 X 3.5 X 1 Inches, It's Perfectly Sized to Slip Into Your Pocket or Bag Without Adding Bulk. Despite Its Sleek Profile, This Wallet Offers Ample Space to Organize Your Essentials With Finesse. The Exterior Boasts the Rustic Charm of Jute, Renowned for Its Durability and Earthy Appeal. Paired With Accents of Fine Leather, the Wallet Exudes a Timeless Elegance That Elevates Any Ensemble. Open It Up to Reveal a Thoughtfully Designed Interior, Featuring Multiple Card Slots, Compartments for Bills, and a Secure Pocket for Coins. Every Detail is Crafted With Precision, Ensuring Easy Access and Organization of Your Valuables. Whether You're Heading to the Office, a Night Out, or Embarking on Your Travels, This Wallet is Your Perfect Companion, Combining Style, Practicality, and Sustainability in One Sophisticated Package. Elevate Your Everyday Carry With Our Premium Gents Wallet and Make a Statement Wherever You Go. 50 Mrp : $60,discounted Price (Inclusive of Gst) : $10 , Size : 4.5 X 3.5 X 1 Inches,

An exquisite infusion bursting with a light and refreshing aroma, research reveals that this herbal beverage is consumed more than one million cups per day. Renowned for its curative and preventive properties in conditions such as Hay Fever, Muscle spasms and Insomnia Chamomile is now popularly used in Cosmetics and Aroma Therapy around the world.

Green Tea Pekoe Super Big is a Premium Grade Green Tea, commonly used for Herbal Tea and Tisane blends. Pekoe Super Big shriveled leaves loosen when brewed, revealing its intact leaf shape. Pekoe Super Big is fragrant, has light taste, and produces clear green colored tea when brewed, these properties make Pekoe Super Big suitable for mixing with fruits, syrups, for bubble tea and similar drinks. The tea leaf products we sell are produced from a clean production process so that quality dry tea leaf products are produced. We accept Maklon/Toll Manufacturing where we produce requested products, so the buyers or brand owners can sell the final outcome of the tea. Price listed is for each kilogram.

Cavendish Banana is the most important traditional fruit of Vietnam, both in terms of historical and economic significance. Commercial annual production in Vietnam is over one million tons, not including home gardens, which almost always grow bananas for personal and local use. Cavendish bananas, scientifically classified as Musa acuminata, are one of the most popular and widely consumed banana varieties globally. Cavendish bananas typically have a bright yellow color when ripe, with a smooth and slightly curved shape. The peel is thin and easily removable, revealing the creamy, soft flesh inside. The flesh of Cavendish bananas is smooth and creamy, offering a delightful melt-in-your-mouth texture. The taste is sweet with subtle notes of honey, making it a universally appealing fruit. Cavendish bananas are cultivated in tropical and subtropical regions worldwide. They thrive in well-drained, fertile soil and require warm temperatures for optimal growth. The plants are generally resistant to pests and diseases. Nutrition Facts Of Cavendish Bananas: (Raw, per 100 grams) Carbs â?? 25 grams Calories â?? 89 Potassium â?? 358 milligram Sugars â?? 12 grams

Parsley Seed Oil A Testament to Purity and Wellness Variety Parsley Seed Oil As a reputable supplier of the highest quality Parsley Seed Oil Aromas Oils employs the steam distillation process to extract this concentration of nature Meeting the rigorous industry standards set by USFDA our Parsley Seed Oil is 100 organic Botany Belonging to the Apiaceae family Parsley is a versatile biennial or annual herb thriving in tropical and subtropical regions Its whitecolored flowers form clusters while the brown seeds rich in oil exhibit an impressive oil yield The long tripinnate leaves contribute to the overall allure of this botanical wonder Brief History of Parsley Seed Oil The rich history of Parsley Seed Oil unfolds with the discovery of apiol by Homelle and Jovet In 1850 Mourgues delved into the oils chemical composition revealing its multifaceted nature Historical Uses In ancient times Parsley Seed Oil was revered for its digestive prowess addressing ailments such as ulcers colic pain and diarrhea Folklore medicine utilized it as a diuretic and in the treatment of kidney stones Therapeutic Benefits Endowed with exceptional attributes Parsley Seed Oil finds application in treating urinary and cardiac diseases constipation otitis gastrointestinal disorders diabetes dysmenorrhea and more Additionally its properties span stomachic antiseptic stimulant antimicrobial astringent antiarthritic and beyond Blends Well With Parsley Seed Oil harmoniously blends with Clary sage Orange Rose Tea Tree and Ylang Ylang offering a versatile aromatic profile General Precautionary Measures Exercise caution to prevent liver damage avoid excessive use Approach with care if experiencing low blood pressure dizziness or related concerns Not for internal use Consultation with a healthcare professional is recommended for children nursing mothers and pregnant individuals Botanical Name Petroselinum sativum CAS 8000686 Color amp Odor Yellow to light brown liquid with a sweet warm spicy scent FEMA  No Methods of Extraction Steam Distilled Constituents Thymol pcymene Solubility Insoluble in water soluble in alcohol and oils Specific Gravity 09067 72F Flash Point 11800 F Optical Rotation 34 Major Constituents Thymol pcymene Volume 100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr

Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions: 1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple. 2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties. 3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked. 4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter. 5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers. 6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.

Lattafa Perfumes have been designed by Sheikh Shahid Ahmad since 1982. A highly respected visionary, Mr. Sheikh had a dream of creating high-quality perfumes for regional customers in the Middle East. To keep the legacy going, the company founded LATTAFA in 2012 to expand its business beyond the Middle East and serve a wider range of customers around the world. LATTAFA defines lifestyle and deals with the best perfumes that help men and women enjoy their lives every day. The LATTAFA brand is an essential creation inspired by the term �?�¢??Verve�?�¢??, which represents passion and energy. Each LATTAFA perfume describes the same energy and proves to be an inspiration to reveal this passion every day. Top notes: pink pepper, bergamot Heart notes: Turkish rose, Bulgarian rose, jasmine Base notes: oud, amber, vanilla

India's sun-kissed pistachios offer a unique flavor profile to the global market. Grown primarily in the states of Maharashtra and Gujarat, these emerald nuts boast a vibrant green hue and a naturally sweet taste with a hint of saltiness. Indian pistachios are meticulously hand-harvested to ensure quality, resulting in a larger average kernel size compared to other origins. Emerging from the vibrant lands of India, we present a delightful export treasure: the Indian pistachio. Unlike its more common cousins from Iran and California, the Indian pistachio boasts a unique character, adding a captivating twist to your culinary creations. These emerald gems, scientifically known as Pistacia vera, thrive in the arid regions of Gujarat, Maharashtra, and Rajasthan. Bathed in abundant sunshine and nurtured by the fertile soil, the Indian pistachio develops a distinctive flavor profile. Compared to its counterparts, the Indian variety offers a subtler sweetness with a hint of earthiness, a quality particularly appreciated by discerning palates. The journey of the Indian pistachio begins in the spring, when the trees erupt in delicate clusters of tiny flowers. These eventually transform into drupes, the fruit encasing the coveted nut. As summer approaches, the drupes ripen, splitting open to reveal the hard-shelled pistachio within. Here, meticulous hand-harvesting takes center stage. Skilled farmers ensure only the ripest nuts are collected, preserving the peak flavor and quality. Once harvested, the pistachios undergo a rigorous processing regime. The shells are carefully cracked, revealing the vibrant green kernels. These are then sun-dried, a natural method that intensifies their inherent flavor and aroma. Rigorous sorting follows, separating the pistachios based on size and color. This meticulous attention to detail ensures only the finest specimens make it into export packaging. When you choose Indian pistachios for export, you are not just selecting a nut; you are embracing a unique flavor profile and a commitment to sustainable, hand-harvesting practices. From the sun-drenched orchards of India to your table, these pistachios promise a culinary adventure, waiting to be explored. With their versatility, exceptional flavor, and impressive health benefits, Indian pistachios are poised to become a prized addition to your pantry and a delightful discovery for your taste buds. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free

MHBL-7003 Type : Chamomile An exquisite infusion bursting with a light and refreshing aroma, research reveals that this herbal beverage is consumed more than one million cups per day. Renowned for its curative and preventive properties in conditions such as hay fever, muscle spasms and insomnia chamomile is now popularly used in cosmetics and aroma therapy around the world.