product Name-Peanut Oil Advantage-It is made by NON-GMO peanut and certificate Color-Bright Golden Yellow Color Flavor-Tastes Stronger, Delicious and Peanut Aroma. Main Ingredients-Peanut Allergen-Peanut Nutrition-Energy: 3700kJ, Protein: 0g Carbohydrate: 0g Sodium: 0mg Serving Suggestion-Mainly used for all types of meats, vegetable and noodles. Shelf Life-24 months Storage-Close the lid tightly and keep refrigerated after use Certificate-HALAL, ISO, FDA, FDA
Groundnut (peanut) oil is high in mono-unsaturated fats and is more stable than any other type of oil. It usually does not require artificial additives. It is extremely robust and produces fewer flavour defects with long term use as compared with many other oils. Groundnut oil has a characteristic, slightly nutty taste whilst being odourless.
"Discover premium ground nuts (peanuts) and peanuts oil for your international needs." Our Peanuts variety: 1. BOLD Peanuts These types of peanuts also identified as Virginia or Runner variety & characterize by their reddish color skin with elongated shape. Count per ounce: 38-42, 40-50, 50-60, 60-70, 70-80 Moisture: Max 7% Labeling: As Per the Buyer's Requirement Packaging Type: Vacuum bags, Food grade HDPE bags, Jute bags, Woven PP Bags & Jumbo tote bags. 2. JAVA Peanuts These types of peanuts also identified as Spanish variety & characterize by their pinkish color skin with spheroidal shape. Count per ounce: 50-60, 60-70, 70-80, 80-90, 90-100 Moisture: Max 7% Labeling: As Per the Buyer's Requirement Packaging Type: Vacuum bags, Food grade HDPE bags, Jute bags, Woven PP Bags & Jumbo tote bags. 3.TJ Peanuts / Kacang Tanah These variety is typically dark red-skinned and mainly comes from Gujarat. Count per ounce: 50-60, 60-70, 80-90 Moisture: Max 7% Shape: Long/ Lengthy, Round Packaging Types: PP Bag / JUTE Bag / VACCUM Bag Labeling: As Per the Buyer's Requirement 4. Blanched & Roasted Peanuts These types of peanuts are roasted, and their outer skin is removed to make blanched peanuts. These can be further used in making snacks & confection. Type: Whole or Split Roasting: Low, Medium or High degree of roasting is done as per requirement Count per ounce: 40-50, 50-60, 60-70, 70-80, 80-90, 90-100 Moisture: Below 6% Labeling: As Per the Buyer's Requirement Packaging Type: Vacuum bags, Food grade HDPE bags, Jute bags, Woven PP Bags & Jumbo tote bags. 5. In shell Peanuts Peanuts in its natural form with thick yellowish outer shell & kernels inside. They are cleaned to remove any soils or impurities and sorted in uniform size. Count per ounce: 20-24, 24-28, 28-32 Moisture: Max 7% Labeling: As Per the Buyer's Requirement Packaging Type: Vacuum bags, food grade HDPE bags, Jute bags, Woven PP Bags & Jumbo tote bags. Our Peanut Oil variety: 1. Refined Doble-Filter Peanut Oil Our groundnut oil is made from the finest produce from the rich agricultural land of Gujarat & free from any chemical processes. It preserves natural taste & aroma. An important source of MUFA (monounsaturated fatty acids) groundnut oi keeps your heart healthy. Benefits: Long shelf-life, Neutral flavor, best nutrition profile, Cost-effectiveness, No additives & Preservation. Labeling: As Per the Buyer's Requirement 2. Dark Roasted or Hot-Pressed Peanut Oil Our dark roasted peanut extract is a 100% dark roasted peanut oil that captures the intense flavor of roasted peanuts while imparting a rich, amber color. Benefits: Offers extended shelf life, No added preservatives, predominantly monounsaturated fatty acids, Heart-healthy oil, Source of vitamin E. Labeling: As Per the Buyer's Requirement
Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India. Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts. Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis. We can offer Groundnut/Peanuts Peanuts Long Type (Bold Type): Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce Peanut Round Type (Java Type): Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing. Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags
Peanut : Nutritional value - eanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and minerals such as calcium, phosphorus, iron and other nutrients, containing eight kinds of human amino acids and unsaturated fatty acids, , Choline, carotene, crude fiber and other substances. [4-5] fat content of 44% -45%, protein content of 24-36%, sugar content of about 20%. Rich in vitamin B2, PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. Promote the development of human brain cells, enhance the role of memory.
PEANUTS OR GROUNDNUTS Peanut or groundnut (Arachis hypogaea), is a species in the legume or "bean" family. Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume. India is the second largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bold or Runner and Java or Spanish are the two main Groundnut varieties exported from India. They have a rich nutty flavour, sweet taste, crunchy texture and over and above a relatively longer shelf life. Soil conditions in some producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell. Groundnut is the major oil seed crop in India and it plays a major role in bridging the vegetable oil deficit in the country. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. Ground Nuts are important protein crops in India grown mostly under rain-fed conditions. Processed Peanuts: Apart from raw edible peanuts, India is also in a position to supply Blanched Peanuts, Roasted Salted Peanuts and Dry Roasted Peanuts and a variety of peanut based products. Our Major Export Destinations (2020-21) : Indonesia, Vietnam, China, Philippines, Malaysia and Bangladesh. Peanuts Nutritional Benefits Groundnut, also known as peanut and pignut is one of the best sources of protein. Consuming groundnut is very beneficial for our health especially in winters. Peanuts contain vitamin E, magnesium, foliate, copper and arginine. Studies reveal that peanuts can even be useful for weight loss and reduce the risk of cardiovascular disease. Nutrition facts for 100 grams of raw peanuts: Calories - 567 Protein - 25.8 grams Fat - 49.2 grams (Saturated - 6.28 grams, Mono-unsaturated - 24.43 grams, Polyunsaturated - 15.56 grams) Carbs - 16.1 grams Sugar - 4.7 grams Fiber - 8.5 grams Water - 7%
GROUNDNUT OIL Groundnut oil also known as peanut oil or arachis oil is a vegetable oil derived from peanuts. The oil has a strong peanut flavor and aroma.It is often used in American, Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. Benefits of Groundnut Oil A Boost in Good Cholesterol. Good for Blood Sugar and Diabetes. Helps Stop Heart Disease and High Blood Pressure. Acts as a Salve for Wounds and Burns. Aids in Liver Health. TYPES AND BENEFITS OF GROUNDNUT OIL Refined Peanut Oil Refined peanut oil like all processed vegetable oil, has been refined, bleached and deodorized. This process removes the allergy-causing protein component of the oil, making it non-allergenic. Refined peanut oil is the main type of healthy oil utilized in major U.S. fast-food chains. Gourmet Peanut Oil Gourmet roasted peanut oils are not refined and are considered specialty oils. They provide significant levels of vitamin E and phytosterols and are available in many retail outlets. Nutritional value per 100 g (3.5 oz) Energy 3,699 kJ (884 kcal) Fat : 100 g Saturated: 17g Monounsaturated: 46 g Polyunsaturated: 32 g Vitamins Quantity Vitamin E: 15.7 mg Minerals Quantity Zinc: 0.01 mg
The peanut, also known as the groundnut, goober, pindar or monkey nut, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. Indiaâ??s main oilseed is bold peanuts. Peanuts of the bold variety have reddish-brown skin and an oblong shape. Bold-type Peanut Kernels are thicker and larger than Java-type Peanut Kernels.
Soybean Oil Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method: 0.001% max Iodine value: 120 - 141 Saponification Value: mg HOH/g: 180 - 200 Unsaponifiable Matter: %
Botanical name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color red/pink with skin – typical Production area 5000 Tons Calibers 38/42, 40/50, 50/60, 60/70, 70/80 Packing White polypropylene packaging bag of 25 kg y 50 kg, Big Bag 1250 kg Loading 20 feet: 19 metric tonnes ANALYSIS VALUES Purity 99.50% min Foreign bodies 0.50% max Moisture 9.00% max Broken 10.00% max Other color 1.00% max
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