Product Name: Dry Red Chilli Powder Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Dry Red Chilli Powder*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Red Chilli
Red Chilli Powder
IKON Organic Kashmiri Red Chilli Powder is a premium spice made from organically grown Kashmiri chillies renowned for their vibrant color and mild heat Perfect for adding a rich red hue and a subtle smoky flavor to your dishes its an essential ingredient in Indian cuisine Carefully processed to retain its natural oils and nutrients this chilli powder is free from artificial additives chemicals and pesticides
IKON Organic Red Chilli Powder is crafted from the finest, organically grown red chillies, delivering unmatched quality and flavor. Packed with vibrant color and bold heat, it adds a fiery zest to your dishes. Free from synthetic additives, chemicals, and pesticides, this premium spice ensures purity and health benefits.
Product Specification Identification Description Product Name : Red Chilli Crushed Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Pods Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Appearance : Characteristic Red In Colour- In Powder Form Taste : Spicy & Burning Aroma : Strong & Pungent Foreign Matter : Nil Moisture Content : NMT 10% Mesh : 90 % pass from Mesh 40
Red Chilli
Red Chilli
Red Chilli
Chilli is a spice used in many food industries, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
Teja S17 Chilli Specification: ASTA color value : 40-60 Max. Pungency : 75,000-100,000 SHU Capsaicin : 0.50-0.70% Max . SS EXIM : Mundu S9 Chilli Specification: ASTA color value : 32.95. Pungency : 10,000-30,000 SHU Capsaicin : 0.166% Guntur Sannam 334 Specification: ASTA color value : 32.11 Pungency : 25000-30000 SHU Capsaicin : 0.226% Max.
CHILLI POWDER Moisture: 13.5% max. Admixture: 0.5% max. Size: 16-80 mesh. Taste: Good smell, hot, spicy. Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.
Price : INR 190.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Color : Red Shelf Life : 2 Yrs Length : 8 to 12 cm Pack Quantity : 5kg, 2kg Damaged : 2% Preferred Buyer From Location : All Countries Except India
Red Chilli
DRIED RED CHILLY + origin : Viet nam + Length: 3-4 cm + Moisture: 5 % max + Packing : 30kgs/ PP bag + Payment term : L/C at sight or T/T
Product Name: Chilli Leaves Types: large Cut Crushed Season: Available all the year Harvest season: in September Origin: Egypt Specifications: Cultivation: Common Form: Raw, Dry, Powder Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF FOB Payment Terms : L/C , T/T , Advance + CAD
Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste
Red chillies come in various varieties, each with unique properties. The specifications depend on factors like variety, processing, and intended use (food, pharmaceutical, or industrial). Below are the general specifications for whole red chillies: Physical Properties: Appearance: Whole, dried red chillies, free from mold, insects, and foreign matter Color: Bright red, deep red, or dark red (depending on variety) Odor & Taste: Pungent smell with characteristic spicy taste Size (Length): 3 cm - 15 cm (varies by variety) Skin: Wrinkled or smooth (depends on drying method and variety) Moisture Content: Max 10-14% Broken/Discolored Pods: Max 5% Chemical Properties: Capsaicin Content: 0.2% - 2% (variety-dependent) Scoville Heat Units (SHU): Low Pungency: 500 - 5,000 SHU (e.g., Kashmiri, Byadgi) Medium Pungency: 5,000 - 15,000 SHU (e.g., 334, Wonder Hot) High Pungency: 15,000 - 100,000+ SHU (e.g., Guntur Sannam, Teja) ASTA Color Value: 80-200 (higher value indicates a more vibrant red color) Total Ash: Max 8% Acid Insoluble Ash: Max 1.5% Crude Fiber: Max 30% Non-Volatile Ether Extract (Oleoresin Content): 12-18% Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Moisture: 13.5% max. Admixture: 0.5% max. Size: 16-80 mesh. Taste: Good smell, hot, spicy. Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.
Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add \"heat\" to dishes
