Tiger Shrimps
Tiger shrimp, also known as giant tiger prawn or black tiger shrimp, is a popular species of shrimp that is known for its large size, distinctive stripes, and sweet and succulent taste. Some of the specifications of tiger shrimp include: 1. Size: Tiger shrimp can grow up to 12-14 inches in length, with an average weight of 200-300 grams. 2. Appearance: The distinctive feature of tiger shrimp is its striking stripes that run along its body, which can range from black to grayish-blue in color. The head and tail are typically a reddish-brown or yellowish color. 3. Taste: Tiger shrimp has a mild, sweet flavor and a firm, succulent texture that makes it popular for grilling, baking, or sauteing. 4. Nutrition: Tiger shrimp is a good source of protein, omega-3 fatty acids, and minerals, including selenium, zinc, and magnesium. 5. Harvesting: Tiger shrimp is primarily farmed and harvested in Asia, especially in countries like Thailand, Vietnam, and India. 6. Sustainability: Due to the overfishing of wild shrimp stocks, tiger shrimp farming is often criticized for its environmental impact, including pollution, disease outbreaks, and habitat destruction. Some producers are trying to adopt sustainable farming practices, such as reducing chemical use and improving water quality.
Black Tiger Shrimp Headless Shell On(hlso) Size(pcs/lb): 8/12 12/16 16/20 20/25 26/30 31/40 PEELED,DEVEINED AND TAIL ON(CPTO) Size(pcs/lb): 16/20 20/25 26/30 31/40 41/50 51/70 These Raw Black Tiger Shrimp make a delicious addition to hors d'eouvres and entrees. Packages of black tiger shrimp frozen. Thaw accordingly before cooking to your liking. They are headless and easy to peel. Serve them at barbecues, parties and casual or formal dinners for any occasion throughout the year.
Black Tiger Shrimp Highly versatile, the Black Tiger (Farmed) and Sea Tiger (Wild) together constitute the Tiger shrimp category. They have gray to black stripes on gray or bluish shells and associated stripes on peeled meat. The white flesh becomes tinged with orange if cooked peeled and red if cooked in the shell. Raw Black Tiger Shrimp (With Shells) Raw Headon Shellon : 31/40 to 80/120 pcs/kg Raw Headless Shellon : 21/25 to 91/110 pcs/lb Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb Raw Black Tiger Shrimp (P&D/PUD/PTO) Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg Raw PTO Butterfly : 26/30 to 71/90 pcs/lb Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb Black Tiger Shrimp Rings Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz Black Tiger Shrimp Wedges Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb Sauce & clear lid Wedge sizes:- 3 oz to 4 oz Cooked Black Tiger Shrimp (Peeled) Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb Sushi Ebi : LL, L, M, S, SS Cooked Black Tiger Shrimp (Shellon) Cooked Headon Shellon 21/30 to 51/60 pcs/kg Cooked Headless Shellon 16/20 to 71/90 pcs/lb Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb Sushi Ebi : LL, L, M, S, SS
Tiger Shrimp H/L Scientific : Penaeus Monodon
Presentation: Raw PD, HOSO, HLSO Packaging: IQF 1kg/bag with rider or printed bag x10/ctn; Bulk 10kg/ctn; 1.8kg/Block/PE x 6/ctn or depend on your requirement. Size: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300 (pcs/lb) Term: CNF, CIF, FOB Origin: Vietnam
FROZEN BLACK TIGER SHRIMP Presentation Raw PD HOSO HLSO Packaging IQF 1kgbag with rider or printed bag x10ctn Bulk 10kgctn 18kgBlockPE x 6ctn or depend on your requirement Size 1315 1620 2125 2630 3140 4150 5160 6170 7190 91120 100200 200300 pcslb Term CNF CIF FOB Origin Vietnam
Paris Foods is the only one company importing "cooking quality" HOSO extensive black tiger from Asia to EU. We import since 2018 HOSO monodon from vietnamese Mangrove: - cooking quality with ASC certification - cooking quality with EU organic certification This shrimp is from natural farming: natural food (from water nutrients) and garranteed without antibiotics use. We can also supplier all types like HLSO, cooked or raw PD, PDTO.
Tiger nut is a high nutritious and healthy fibre nut. Our tiger nuts are farmed naturally. Packaged in recommended and preferable export bags. Detailed labeling and standardization
Color - Brown Dry, Vented, Clean- 97% Min Flawed-2.5% Max Foreign Objects - 0.4% Max Size -5-7 MM Average Feature -Shell-Removed, Aflotoxine-Free, Insects-Free, Larvae-Free
The benefits of Tiger nuts make them an amazing food for anyone. Traditionally, tiger nuts were used to treat stomach upsets, irritable bowels, and other digestive issues. They have been used by local doctors as a remedy for many illnesses like; flatulence and diarrhoea. Recent studies suggest that tiger nuts are loaded with vitamins and minerals, especially vitamins C and E and potassium and phosphorus. During the season, we have capacity to supply more than 1000-2000MT monthly from our warehouse.
Origin: Vietnam
PRODUCTION SPECIFICATION ------------------------ Type: HOSO, HLSO, PDTO, PD Packing: IQF 1kg/bag with rider or printed bag x10/ctn; Bulk 10kg/ctn; 1.8kg/Block/PE x 6/ctn Size: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300 (pcs/lb) Origin: Vietnam Term: CNF, CIF, FOB.
Origin: Vietnam
Red shrimp origin Argentina HOSO HLSO Seafrozen and landfrozen Packing 6x2 kg or 1x6 kg Container capacity - 24 tons
Origin: Vietnam
Type: Edible Nuts Processing Type: Raw Cultivation: Organic Style: Dried Origin: Nigeria. Packing: 50kg, 25kg bag or buyers requirement.
We are Processors & Exporters of Fresh , Frozen ,Live & Salted Seafood. Our Product : White Prawn (Penaeus Indicus)/Tiger Prawn (Penaeus monodon)/ Flower Prawn (Penaeus Semisulcatus)/Brown Prawn (Metapenaeus monoceros)/ Pink Shrimp (Metapnaeus dobsoni)/Karikadi (Parapenaeopsis Stylifera).
Origin: Vietnam. Variety: vannamei. Moisture: 12% max. Shelf-life: 12months. Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg). Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing. Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.
PACKING : HOSO, HLSO
