The gardening industry is guilty of using far too much disposable plastic â?? here is an excellent, durable, re-useable, and more eco-friendly green alternative. Made from coir, a natural fiber extracted from the husk of a coconut, a coir pot is a strong alternative to materials such as plastic. The biodegradable pot needs no repotting so waste is cut down, and the reduced root disturbance results in healthier and stronger plants in your home, garden, or allotment.
Place of Origin: Viet Nam Features: Natural coconut fiber, Eco-friendly, Sustainable, Chemical-Resistant Size: Customizable Color: Natural Packaging & Shipping: International Standard Delivery Time: 15 Days Nearest Port: Ho Chi Minh City Port Price: negotiable, contact for instant quote. Payment & delivery: L/C at sight or T/T 50% in advance and 50% after receiving the copied B/L via email or fax. For more information: Contact me: Ms. Iris. Whatsapp/Phone: +84 365943151 Email: sale0799d.99gd@gmail.com
Origin: Vietnam Material: Coconut Coir Fiber Shape and Size: 7 models in available Feature: Natural, eco-friendly, biodegradable Usage: Seedling, planting Payment: L/C, TT, negotiable
Various sized pots manufactured with coir fibre and moulded with an organic rubber compound.. Pots will maintain their shape for up six months while plants are growing. The plant can then be planted in the ground with the pot. The pot will decompose over time. Coconut fiber potare made from coconut fiber. As good crop products and environmental protection.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
WATER HYACINTH OTTOMAN CHAIR Add a new element of functionality to any living space with this gorgeous woven ottoman. This ottoman is the perfect size to function as a footrest for any accent chair, or can even function as a stand for photo frames, a tray or decorative items. This multi-functional ottoman is also a great easy solution for extra living room seating while guests are over, and can even be used as an end/side table next to a chair or sofa. The gorgeous weave on this ottoman, rich in color and made with the utmost craftsmanship will be a guaranteed stunning addition to any room. With two timeless shape choices, round and square, you are sure to find your perfect fit.
Origin Vietnam Size 45cm 60cm 90cm
Square Rattan Webbing Cane 2x2mm
45cm,60cm,90cm
origin Vietnam Size 45cm 60cm 70cm 80cm 90cm 100cm Length 15m
origin Vietnam size 60cm x 15m
Rattan Peel/rattan Coir/Rattan Pole origin Vietnam
Place of Origin: Viet Nam Brand Name: sandy.99gdat gmai.com Weight (kg): Customized's request Style: Dried Part: WHOLE Size: 1.5mm- 9.0mm Length: 1.5m-6.0m Color: Natural Color, Natural color Brand Name: rachael.99gd at gmail.com
Place of Origin: Ho Chi Minh city Brand Name: rachael.99gdatgmail.com Product Name: Rattan Webbing Usage: Rattan furniture Color: Bleached/ Unbleached Application: Home furniture Technology: Hand woven
Place of Origin: Viet Nam Product name: Rattan core bleached Material: BAMBOO Product Type: Rattan core bleached Technique: Painted Use: Home Decoration Style:Folk Art Regional Feature: Europe
Product Type: Webbing Material: Rattan Technics: Carved Feature: Sustainable Place of Origin: Vietnam sage: Garden Decoration
Material: BAMBOO Product Type: Decoration Technique: Carved Use: Home Decoration Style: Nautical Regional Feature: Viet Nam Place of Origin: Vietnam
Rattan cane webbing usually refers to rattan webbing made from Chair-cane (rattan peel\bark). Rattan webbing made from rattan core is called reed webbing. These are elegant looking furniture materials that enhance quality. Cane webbing is made from rattan strong enough to support the weight of a sitting person and flexible enough to bend around the sharp corner of wooden frames. They are simple to use and uniform for the production of high-value furniture in any quantity. Production of cane webbing involved a lot of labor, attention skill and craftsmanship. Every production steps require careful hand selection.
Specific Use: Garden Chair, Living Room Chair General Use: outdoor furniture, Home Furniture Material: Rattan / Wicker Folded: YES Place of Origin: Vietnam Style: Ball Chair
