Protein Skimmers Suppliers and Manufacturers

Protein content of 12.5%, Minimum test weight of 77 kg/hl Maximum moisture content of 14% Minimum wet gluten content of 25% Minimum W number of 180 Minimum Hagberg Falling Number of 250 seconds Maximum bug damageof 1.8% Maximum foreign matter content of 2% Wheat 12.5% protein is a type of wheat that is classified based on its protein content. Protein content in wheat is important because it affects the quality of the flour produced from the wheat. The protein content determines the gluten content, which is responsible for the elasticity and structure of dough when making bread or other baked goods. Wheat 12.5% protein is considered a high protein wheat, with a protein content of 12.5% of the weight of the wheat kernel. This is a desirable protein content for making bread because it produces a strong and elastic dough that can hold air pockets during the fermentation process, resulting in a light and fluffy texture. The protein content of wheat can vary depending on the variety of wheat, the growing conditions, and the location where it is grown. Other common protein levels for wheat include 11% and 14% protein content. Farmers and buyers often use protein content as a key factor in determining the price of wheat, as higher protein levels are generally more desirable for certain baking applications.

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Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in the world. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle. Type: Soybean Meal Use: Dog, Fish, Horse, Pig, Cattle, Chicken Admixture (%): 1%max Moisture (%): 10% Max Grade: Top Grade Packaging: 50kg/bag Place of Origin: Philippine Brand Name: SPE Poultry Feed Model Number: 175 Protein: 46% Min Cultivation Type: Organic Aflatoxin: 20 PPB max Packing: 50 kg pp bag

Product Description High protein Fish meal for Feed Addictive Fish meal is a commercial product made from both whole fish and the bones and offal from processed fish. It is a brown powder by rendering pressing the whole fish or fish trimmings to remove the fish oil. The major use of fish meal is as a high-protein supplement in animal feed. The fish meal is characterized by its stable quality, freshness, fragrance, high protein content, and its easiness to decompose, digest and absorb. Good fish meal is processed by stewing, drying and crushing etc. Its quality index is up to or over the index of the national special class fish meal. Specification Protein: 65% min Moisture : 10 % max Fat : 10% max Salt : 3 % max Sand : 3 % max Ash : 17% max Antioxidant : 150 ppm min at the time of loading Free from salmonella, melamine, ecoli

Rice protein is made of non-GMO organic rice, and is Gluten free , with ISO, Halal and Kosher certifiction. It is mainly used for baking, confectionaries, sports drinks and energy bars, pet food and livestock feed.

Isolated Soy Protein, CAS no.9010-10-0, is manufactured from high quality Non-GMO soybean, available as yellow or milk white powder. It has excellent dispersibility, a high viscosity. Isolated Soy Protein is used in high protein beverages, infant formulas, cereals, nutritional bars, meat products, low-temperature barbeque products, reformed cheese, sausages, fish food, and frozen food. As an experienced Isolated Soy Protein manufacturer and supplier, we has been supplying and exporting Isolated Soy Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Isolated Soy Protein Specification SOY PROTEIN ISOALTE (Emulsion Type) is our new special designed soy protein isolate with higher viscosity and stronger emulsification, it can help meat processors to achieve higher emulsification requested and higher water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way. Physical Characteristics Protein(in dry basis N 6.25 mfb) 90% min Moisture 7% max Ash 6% max Crude fiber 0.5% max Fat 0.5%max PH 7.3 ± 0.5 Colour light Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Particle Distribution (Typical Analysis)99% through 100# U.S. standard screenHeavy Metal Analysis lead 1.0 mg/kg max Arsenic 0.5 mg/kg max Packing: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75â?? and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.

Textured Soy Protein, Cas no.9010-10-0, also known as textured vegetable protein, made from high quality NON-GMO China-originated soybean, available as yellow or milk white powder. Textured Soy Protein used in the processing of fast-frozen foods and meat products to increase protein content, improve texture, and retain fat. It provides good water absorption, excellent oil holding, and good fiber structure. As an experienced Textured Soy Protein manufacturer and supplier, we has been supplying and exporting feed and food grade Textured Soy Protein 50%, 70%, 90% for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Textured Soy Protein Specification ITEMS STANDARD Crude protein (dry basis N*6.25) % 50,70,90 Weight(g/l) 150-450 Hydration% 260-350 Moisture % 10 Crude Fiber % 3.5 PH 6.0- 7.5 Calcium % 0.02 Sodium % 1.35 Phosphorus % 0.7 Potassium 0.1 Total plate count(cfu/g) 3500 E-coli Negative Crude protein (dry basis N*6.25) % 50

Whey protein isolate 90%, often referred to as WPI 90, is a high-quality dietary supplement derived from whey, the liquid portion of milk left over during cheese production. It is highly refined to remove most of the fats, lactose, and other non-protein components, resulting in a protein powder that is predominantly protein, typically containing over 90% protein content by weight. Whey protein isolate is recognized for its rapid digestion and absorption, making it a popular choice among athletes, fitness enthusiasts, and individuals looking to increase their daily protein intake. It is used in various nutritional products, including protein shakes, bars, and dietary supplements, due to its effectiveness in supporting muscle recovery, growth, and overall protein needs, while being virtually free from lactose and fats, making it easier on the digestive system for many individuals.

Protein Remover ( Colagen) 15ml

Protein Remover ( Colagen) 40ml

Protein Remover ( Green-tea)-40ml