Potato is the most important food crop of the world. Potato is being cultivated in the country for the last more than 250 years. For vegetable purposes it has become one of the most popular crops in this country. Potatoes are an economical food: they provide a source of low cost energy to the human diet. Potatoes are a rich source of starch vitamins especially C and B1 and minerals. They contain 20.6 per cent carbohydrates, 2.1 per cent protein, 0.3 per cent fat, 1.1 per cent crude fiber and 0.9 per cent ash. They also contain a good amount of essential amino acids like leucine, tryptophan and� isoleucine etc.
Kufri Pukhraj
This variety produces medium to large slightly lumpy potatoes with a smooth waxlike texture The light brown to gold skin has shallow eyes and small brown spots Kufri Pukhraj potatoes have a tender texture and mild earthy flavor when cooked
Kufri Jyoti
Kufri Jyoti is a popular variety with a waxy texture and mild flavor It is ideal for making instant flakes and chips The flesh may be white or match the color of the skin
Kufri Bahar
Kufri Bahar potatoes are large roundoval and white in color The skin is smooth with mediumdeep eyes and the flesh is white This variety is adaptable to regions like Haryana Himachal Pradesh Jammu and Kashmir and Uttar Pradesh
Bhura Aloo
Bhura Aloo is a native variety from Bihar known for its red skin It has relatively low productivity but remains in high demand due to farmers preference for redskinned potatoes
Kufri Chipsona
Kufri Chipsona has a waxy texture is easy to cook and maintains its color even after cooking It is suitable for making chips and French fries due to its low reducing sugars and phenols content
Kufri Sindhuri
This mediumlate variety matures in about 110120 days Kufri Sindhuri potatoes have smooth round light red skin with dull white flesh
Kufri Chandramukhi
An early maturing variety Kufri Chandramukhi matures in about 8090 days It produces large smooth oval flattened potatoes with white skin and flesh The yield is around 100 quintals per acre
Kufri Khyati
Kufri Khyati is a highyielding variety that matures early It is resistant to late blight and is cultivated in the plains of South Africa yielding higher than other earlymaturing cultivars
Versatile and comforting, our potatoes are perfect for any dish. Whether mashed, roasted, or fried, they're rich in fiber, vitamins, and minerals. A kitchen staple that brings heartiness and flavor to meals, big or small.
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
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Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
The potato is a tuber a short, thick, underground stem with stored starches and sugars of the potato plant. Potatoes are one of the most common and important food sources on the planet, and they contain a wealth of health benefits that make them all the more essential as a staple dietary item for much of the world's population. These health benefits include Cancer Prevention, Heart Health, Inflammation, High Blood Pressure, Kidney Stones, Digestion, Scurvy, Diarrhea, Satiety and Weight Management, Skin Care, Rheumatism, Brain Function and Weight Gain.
This is Nora from 99 Gold Data
We are supplying Products with competitive price.
We provide directly from the factory.
Contact us for more details:
Ms. Nora
Ardh Al Nakheel General Trading L.L.C SP supplies fresh, high-quality potatoes, sourced from trusted farms to ensure superior taste, texture, and nutritional value. Our potatoes are carefully harvested, sorted, and packed to retain their natural freshness and quality. Ideal for culinary, food processing, and industrial applications, they meet international standards. With strict quality control, sustainable sourcing, and efficient global logistics, we guarantee freshness and timely delivery. Whether for wholesale, retail, or export, our premium potatoes offer exceptional quality, consistency, and reliability for global markets.
Our fresh potatoes are meticulously sourced from organic farms. They are harvested and processed under strict quality control to preserve their natural flavor, texture, and nutritional properties. Potatoes are widely used in cooking for their versatility and numerous health benefits, including antioxidant properties and essential vitamins.
Uses:
- Culinary: Used as a key ingredient in various dishes, including fries, mashed potatoes, and stews.
- Medicinal: Known for their antioxidant properties and essential nutrients such as vitamin C and potassium.
- Health Supplements: Incorporated into health foods for their nutritional benefits.
Production Process:
1. Cultivation: Grown in optimal conditions with sustainable farming practices.
2. Harvesting: Handpicked at the right time to ensure perfect ripeness and quality.
3. Preparation: Cleaned and sorted to remove any imperfections.
4. Processing: Inspected for quality assurance.
5. Packaging: Carefully packed in breathable bags and cartons to retain freshness and quality during transit.
Product Characteristics:
- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
- Color: Available in red, white, and yellow varieties.
- Aroma: Mild, earthy scent.
- Varieties: Available in red, white, and yellow potatoes.
Our fresh potatoes are meticulously sourced from organic farms. They are harvested and processed under strict quality control to preserve their natural flavor, texture, and nutritional properties. Potatoes are widely used in cooking for their versatility and numerous health benefits, including antioxidant properties and essential vitamins.
Uses:
- Culinary: Used as a key ingredient in various dishes, including fries, mashed potatoes, and stews.
- Medicinal: Known for their antioxidant properties and essential nutrients such as vitamin C and potassium.
- Health Supplements: Incorporated into health foods for their nutritional benefits.
Production Process:
1. Cultivation: Grown in optimal conditions with sustainable farming practices.
2. Harvesting: Handpicked at the right time to ensure perfect ripeness and quality.
3. Preparation: Cleaned and sorted to remove any imperfections.
4. Processing: Inspected for quality assurance.
5. Packaging: Carefully packed in breathable bags and cartons to retain freshness and quality during transit.
Product Characteristics:
- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
- Color: Available in red, white, and yellow varieties.
- Aroma: Mild, earthy scent.
- Varieties: Available in red, white, and yellow potatoes.
We specialize in exporting fresh, high-quality Grade A new potatoes to global markets. Available varieties include:
Our potatoes are grown in pest-free areas and certified for export to the EU and other international destinations.
Available Sizes:
35-45 mm
40-60 mm
45+ mm
50+ mm
55+ mm
Packaging:
PP bags: 10 kg, 25 kg
Palletized for easy handling and transport.
Key Features:
Premium quality (Grade A)
Certified for EU export and other international markets
Suitable for various commercial applications
For more information or to place an order, contact us
Potato: Potatoes are a source of vitamin C, iron, riboflavin, potassium, and carbohydrate. Potatoes might limit appetite so people can lose weight. A chemical in the potato peel might also prevent bacteria from attaching to cells.
