Pop Ice are milk shake product witn various flavor. Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks.
Pop Ice are milk shake product witn various flavor. Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks.
Pop Ice are milk shake product witn various flavor. Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks.
Pop Ice are milk shake product witn various flavor. Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks.
Pop Ice are milk shake product witn various flavor. Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks.
Pop Ice are milk shake product witn various flavor. Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks.
Stick ice lollipop ice filling sealing machine
The automatic stick ice filling -sealing machine for lollipop ice is small in size and light in weight, and is made of stainless steel. This machine can produce various beverages such as lollipop ice, milk sticks, fruit milk, fruit cold drinks, and so on. from small capacity to big capacity .
Product parameters of one :
Voltage: 220/50 (V/Hz)
Power: 0.75KW
Sealing speed: 2000 cups/hour
Filling capacity 0-150ml
Specification: 960 * 430 * 330mm
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Fox Candy Ice Mints Sachet (25g each) delivers a cool burst of minty refreshment available in Original and Blackcurrant flavors. Each case contains 6 cartons, with 12 boxes per carton and 23 sachets per box (each mini mint weighing 1.1g), making them ideal for on-the-go enjoyment or sharing. Enjoy the crisp, invigorating flavor in every bite. Contact us for details.
Carnation contains Protein, Sodium, Calcium, 3 Vitamins, 1 Mineral. Product Type: Sweetened Condensed Creamer. A delicious solution for making a glass of coffee with milk and various delicious food and drink recipes such as making bread, cakes, martabak, pudding and Thai tea. Ready size there are :
Non dairy creamer, E472e, CAS No.7758-11-4, food emulsifier, a substitute of milk, white to cream colored powder manufactured from dried non-fat milk. The raw materials including casein, oil, sugar, sodium, High Fructose Corn Syrup (HFCS)â?¦in the manufacturing process. Oil source: coconut oil, palm kernel oil.
As an experienced Non dairy creamer manufacturer and supplier, we has been supplying and exporting Non dairy creamer for almost 10 years,, we supply Non-Dairy Creamer for Milk Tea has a fat content between 30-34%; uses for Instant Cereal has a fat content between 30-32%; uses for for Infant Formula has a fat content between 30-70%; uses for for Cold Drinks has a fat content between 20-35%; uses for Coffee has a fat content between 26-30%; uses for Acidic Beverages has a fat content between 20-70%; uses for for Acidic Beverages has a fat content between 20-35%.
Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Produced according to customers demands.Including non-dairy creamer use in coffee mate, milk tea, ice cream, cereal, baking food, infant formula,acid beverage, Condiment and soup, etc.Cold Water Solution Non Dairy Creamer SpecificationApplication: iced drinksSolution temperature: 5 Dissolution time 25-30 secondsVegetable oil: sunflower seed oilSpecification: Fat content 25%-27% Protein content 1-2%Packaging: 25KG/BagShelf life: 18 monthsNo Sugar Non Dairy Creamer SpecificationFlavor: Vanilla; ChocolateApplication: drinks vegetable oil: palm oil, palm kernel oil, hydrogenated soybean oil specification: Fat content 20%-35% Protein content 0-5%Packaging: 25KG/BagShelf life: 18 months
Sodium Caseinate, E469, CAS no.9000-71-9, protein-rich milk derivative. It supplies essential amino acids, carbohydrates, sodium, calcium, and phosphorus. Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products.
As an experienced Sodium Caseinate manufacturer and supplier, we has been supplying and exporting Sodium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sodium Caseinate Specification
ITEMS STANDARD
Appearance Creamy Powder
Content % 90.0
Moisture % 6.0
Mold g 10
PH 6.0-7.5
Fat % 2.00
Ash % 6.00
Viscosity Mpa.s 200-3000
Solubility % 99.5
Total Plate Count 30000/G
Pathogenic Bacteria Negative
E.coil Not available at 0.1g
Salmonella Not available at 0.1g
Ethyl Vanillin, CAS No.121-32-4, Chemical Formula C9H10O3, manufacturing process from chemical synthesis. Ethyl Vanillin is one of the important edible food flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. Ethyl Vanillin is used in food, sweets, chocolate, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.
As an experienced Ethyl Vanillin manufacturer and supplier, we has been supplying and exporting Ethyl Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Ethyl Vanillin food grade Specification
ITEM STANDARD
Appearance Fine white to slightly yellow crystal
Odor Characteristic of vanilla, stronger than vanilla
Solubility (25 ) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution
Purity (HPLC) 99%
Loss on Drying 0.5%
Melting Point () 76.0- 78.0
Arsenic (As) 3 mg/kg
Mercury (Hg) 1 mg/kg
Total Heavy Metals (as Pb) 10 mg/kg
Residue of Ignition 0.05%
Vanillin powder or crystal, CAS No.121-33-5, chemical formula C8H8O, food aroma and food fragrance, extract manufacturing process: isolated from vanilla bean; or chemical synthetic manufacturing process by guaiacol and glyoxylic acid. With strong vanilla perfume, Vanillin along with Ethyl Vanillin used in confectionery, ice cream, beverage, cake, chocolate, bread, biscuit and in wine. The synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals.
As an experienced Vanillin manufacturer and supplier, we has been supplying and exporting Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Vanillin powder/crystal Food grade Specification
ITEM STANDARD
Appearance White to pale yellow crystal like powder or crystal
Odor Has a sweet, milk and vanilla aroma
Solubility (25 ) 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution
Purity (GC) 99.5% Min
Loss on Drying 0.5% Max
Melting Point () 81- 83
Arsenic (As) 3 mg/kg
Mercury (Hg) 1 mg/kg
Total Heavy Metals (as Pb) 10 mg/kg
Residue of Ignition 0.05%
Dates extraction and ginger is a good source of energy. It combine the benefits of dates and ginger together. It can be added to milk, hot or iced water to get delicious drink. Used as a sweetener for tea, coffee and other beverages as desired.
Ingredient : dates, water, ginger
230 gr jar.
Sweetened Condensed Creamer
Featuring a delicately balanced sweet and milky profile, Custom Condenz from france Redsun is a suitable replacement for liquid condensed milk. With a superior shelf life and better consistency, the product is widely used in the production of beverages as well as in baking.
Advantages: Rich flavour & aroma
PRODUCT INFO
Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium.
USES
Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator.
SEASON
Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
Sweet and deliciously creamy, CARNATION Sweetened Condensed Milk is made from all natural ingredients. Made with just two ingredients, fresh whole milk and natural sugar, CARNATION Condensed Milk makes it quick and easy to create delicious sweet treats from creamy cheesecakes to millionaires' shortbread.
Good To Know
Made from fresh milk with added sugar
Can be used straight from the tin or baked into cakes and sweets
Sets when mixed with acid to make simple cheesecakes
Also use in sweets, tray bakes, cakes, as well as cocktails and milkshakes
Also available in 450g and 1kg sizes
Typical Values Per 100g Per 50g serving RI %RI*
Energy 1359 kJ 322 kcal 680 kJ 161 kcal 2000 8%
Fat 8.0g 4.0g 70 6%
of which: saturates 5.0g 2.5g 20 13%
Carbohydrates 55.0g 27.5g 230 12%
of which: sugars 55.0g 27.5g 90 31%
Fibre 0.0g 0.0g 24 0%
Protein 7.5g 3.8g 45 8%
Salt 0.26g 0.13g 6 4%
Calcium 260mg 130mg 800 16%
item value
Variety Condensed Milk
Product Type Approved Sweetened Condensed Milk
Type Halal Carnation
Age Group Adults, Children, Old-Aged
Processing Type Raw
Certification HACCP, ISO
Packaging Bag, Box, Can (Tinned)
Fat (%) 8.5
Fats (%)8
Proteins (%)36
Milk sugar (%)52
Humidity (%)45
Place of Origin South Africa
Caloric content per 100 gr.1567 kJ (373 kcal)
Color Cream White
Package 25 Kg /bag
Age Fresh Productions
Non dairy creamer is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness.
Reference materials for our dearest customers to save time to choose products u need:
Non-dairy creamer for coffee Fat 20%-60% Protein: 2.0%-5.0%
Non-dairy creamer for formula milk Fat 35%-80% Protein 2.0%-4.5%
Non-dairy creamer for milk tea Fat: 28%-50% Protein 2.0%-5.0%
Non-dairy creamer for ice cream Fat 27%-80% Protein: 2.0%-6%
Non-dairy creamer for cereal Fat 25%-50% Protein:1.5%-4.5%
Non-dairy creamer for bakery food Fat 30%-80% Protein:1.2%-5%
A. For coffee:
1, To modify color of coffee by its excellent whitening powder and make coffee softer;
2, To restrain bitterness of coffee;
3, To add a smooth, rich sense to coffee;
B. For Milk Tea:
1, To add a smooth, rich and natural creamy taste to tea without artificial essence;
2, To restrain bitterness of tea and cover possible odd taste;
3, To modify color of tea to make it glitter;
C. For cereal:
1, whiten soup and increase its thickness;
2, improve soup sense and make it more delicious;
3, decrease costs of products in some extent;
D. For Baking:
1. improve texture of baking products
2. improve physical property of paste and make it more operable
3. avoid aging of baking and prolong its shelf life
F. For bubble tea, oatmeal, ice cream, cakes etc
1. make the structure of cakes exquisite and increase
2. sweet milk fragrance
Our Services
1.Before shipping,sample is available.
2.Various products models for different usages for you to choice,both high and medium-lower class.
3.Several package specification:25kg/bag,20kg/bag,1kg/bag,250g/bag,40g/bag,15g/bag.With photo before shippment.
Fenugreek For Sale
Egyptian Fenugreek
Helba
Fenugreek Seeds
Family: Fabaceae
Botanical name: Trigonella foenum-graecum
Hs Code: 09109924
Origin: Egypt
Packing: 25 kg bags
Secrets use of Ancient Egyptians & Fenugreek seeds:
1. To produce bread. They mixed fenugreek flour with corn to produce bread.
2. To make bandages.
3. To remove the wrinkles of the skin.
4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that they contain strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it to make their bread.
5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles.
6. To expel the spirits.
Fenugreek For Sale
Egyptian Fenugreek
Helba
Fenugreek Seeds
Family: Fabaceae
Botanical name: Trigonella foenum-graecum
Hs Code: 09109924
Origin: Egypt
Packing: 25 kg bags
Secrets use of Ancient Egyptians & Fenugreek seeds:
1. To produce bread. They mixed fenugreek flour with corn to produce bread.
2. To make bandages.
3. To remove the wrinkles of the skin.
4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that they contain strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it to make their bread.
5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles.
6. To expel the spirits.
1058 Pop Ice Milk Shake Drink 25 Gr Grape Suppliers
Short on time? Let Pop Ice Milk Shake Drink 25 Gr Grape sellers contact you.
