Organic japanese green tea organic japanese matcha (kyoto, kagoshima) organic chinese tea organic chocolate vegan curry yuzu desserts and yuzu juice vegan ramen premium wagyu beef (japanese origin) hokkaido seafood various nuts dried fruits dates saffron rice wheat hand rolled sushi nori (seaweed) taiyaki (japanese fish shaped cake) mochi desserts crepes fruit jellies unagi sushi (eel sushi) pancake mix.
Specification item value Storage Type Bottling Specification Glass bottle Lat bottle Type OLIVE OIL Shelf Life 2 years Product Type Fruit Oil Manufacturer Tenuta La Nocellara Ingredients Olive Content Oil Address Via Roma 62 Arluno Instruction for use Keep away from heat sources Grade EXTRA VIRGIN Processing Type Cold Pressed Cultivation Type COMMON Packaging Glass bottle Lat bottle Purity (%) 100 Volume (L) 50cl Place of Origin China Brand Name Tenuta La Nocellara Use Cooking Blend 50%Cerasuola 30%Biancolilla 20%Nocellara Taste balanced taste with spicy aftertaste Nose Delicate slightly fruity almond notes and herbaceous hints View Yellow intense golden streaks Nocellara with an intense taste Biancolilla aftertaste of almond and ripe tomato Cerasuola is rich in beta-carotene
Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted. Carton of 12 bottles 750 ml or 500 ml
Transparence : Yellow Clear transparency Color (Lovibond tintometer133.4mm) : Y30max,R4.0 max Water & Volatile(%) : 0.1 max Impurity (%) : 0.05max Density(20�°C) : 0.902~0.929 Refractive Index(20�°C) : 1.467~1.482 Iodine(g/100g) : 140-174 Value of acid(mgKOH/g) : 3.0max Saponification Value(mgKOH/g) : 183~197 Peroxide Value(mmol/kg) : 6max Unsaponification Matter(g/kg) : 20
Free acidity (oleic acid %) - M 0,8% Peroxide value (meg 02/kg) - M 20 K232 (in UV) - M 2,5 K270 (in UV) - M 0,22 Delta K (in UV) - M 0,01 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic acid - M 0,2 Lignoceric acid - M 0,2
Free acidity (oleic acid %) - M 1,0 % Peroxide value (meg 02/kg) - M 15 K232 (in UV) - M 3,30 K270 (in UV) - M 0,9 Delta K (in UV) - M 0,15 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic acid - M 0,2 Lignoceric acid - M 0,2
Free acidity (oleic acid %) - M 1,0 % Peroxide value (meg 02/kg) - M 15 K232 (in UV) - M 3,30 K270 (in UV) - M 0,9 Delta K (in UV) -M 0,15 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic aci - M 0,2 Lignoceric acid - M 0,2
BLACK OLIVES & GREEN OLIVES (BRC Global Food Safety Certification) TIN BOX - 300 ml - WHOLE CONFIT TYPE BLACK OLIVES - WHOLE PITTED CONFIT TYPE BLACK OLIVES - WHOLE GREEN OLIVES - WHOLE PITTED GREEN OLIVES - Payment Terms: Pre-payment (Bank Transfer - 100%) - later available T/T - Delivery Methods: INCOTERMS 2020 - FOB (Istanbul) - MOQ is 3 pallet (9,072 pcs) - Price per unit starting from 1.04$ per TIN. - Discounts available with the bigger orders - container & in the long term cooperation. - Customisation is available
We can supply you with Olives and Pickles, as follows: All kind of Olives produced in Egypt 1- Green olives (whole, pitted, sliced & stuffed) (Manzanilla, Picual, Agezy) 2- Natural black olives (whole, pitted, sliced & stuffed) (Manzanilla, Picual, Kalamata, Dolcy) 3- RIPE OXIDISED BLACK OLIVES (whole, pitted & sliced) in tins We can provide you with these goods in bulk, in barrels, or in smaller packages 1- Plastic packages (5-8-10 kg pails) 2- Metallic tins (1560 g. 2500g) 3- Glass jars
25kg PP, 50kg PP and 1 TON Bag.
Oxidized Olives Sliced Black Olives By Two Brother For olives 4 customer reviews Ripe Oxidized black olives They are not naturally ripe and their colour -intensely black- comes from an industrial oxidation process where typically green olives are subject to strong alkaline treatments and exposed to iron salts, then packed in specific tins such as A10 & A12 tins then be sterilized in autoclave. Ripe black olives may be : (a) whole black olives (b) sliced black olives (c) pitted black olives
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Whole Black & Green Olives Pitted Black & Green Olives Sliced Black & Green Olives Please be in touch with us for further can types/sizes.
"Technical features Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest Tasting notes Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy Best to consume: With rave food, roasted red meat and beans Packaging: bottle 0.50 l and on request tin 3/5 l"
Moisture: < 17% Ash: < 1.5% Calorific power: 4500-4800Kcal/kg Origin: Spain. Minimun order: 25000kg Packaging: Bulk.
Aca go Company is a new company in Egypt, but we have a big experience regarding the Egyptian olive farms from where we can get the olives we require, And also we have a good knowledge of the quality requested by foreign companies and markets. We can supply you with Olives, Peppers and Pickles, as follows: All kind of Olives produced in Egypt 1- Green olives (whole, pitted, sliced & stuffed) (Manzanilla, Picual, Agezy) 2- Natural black olives (whole, pitted, sliced & stuffed) (Manzanilla, Picual, Kalamata, Dolcy) 3- RIPE OXIDISED BLACK OLIVES (whole, pitted & sliced) in tins Locally produced Peppers, like: 1- Cherry pepper 2- Mexican pepper 3- Macedonian pepper 4- Egyptian pepper 5- Banana pepper Several types of pickles We can provide you with these goods in bulk, in barrels, or in smaller packages 1- Plastic packages (5-8-10 kg pails) 2- Metallic tins (1560 g. 2500g) 3- Glass jars
Perfect combination of world's finest Ceylon black tea and Ceylon cinnamon with notes of spicy clove, aromatic cardamom and a hint of ginger to create an exotic blend that is full of flavor
Unique and sublime blend of tangy hibiscus with floral rosehip flavor and fruity strawberry pieces balanced to perfection with a vibrant red rue cup color
Mix of flaky Ceylon black tea grown on the suburbs of coastal plains that yields a bold and crisp infusion of deep golden reddish brew
Fuse of medium sized Ceylon black tea with fair presence bright tips that yields a light golden reddish color
